Julia M. Dinkins
Published: 2018-10-07
Total Pages: 114
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Excerpt from Family Economics and Nutrition Review, 2003, Vol. 15 Started during World War II, Wartime Family Living, a newsletter, kept Americans abreast of war - related food concerns: distribution, production and manufacturing quotas, and rationing. Usda Cooperative Extension agents, the audience that translated the information in Wartime Family Living into forms useful to the American public, found this helpful advice in the December 27, 1943, issue: Wartime diets for good nutrition, presented in April's Wartime Family Living, has now been printed and is called Family food plans for good nutrition. These plans, a low - cost and a moderate-cost one, have been revised slightly since their earlier release. Both will be helpful in planning diets that will measure up to the yardstick of good nutrition. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.