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To support herself and her younger brother in a future Beverly Hills, sixteen-year-old Callie hires her body out to seniors who want to experience being young again, and she lives a fairy-tale life until she learns that her body will commit murder, unless her mind can stop it.
***Pre-order David Nicholls' new novel YOU ARE HERE now - Coming April 2024*** THE DEBUT NOVEL BY BELOVED BESTSELLER DAVID NICHOLLS A comedy about love, class, growing up and the all-important difference between knowledge and wisdom 'Painfully funny' ELLE 'Hugely entertaining' DAILY MAIL 'Wincingly good' TIME OUT 'Unrivalled' GLAMOUR 'I laughed a lot' JEREMY PAXMAN It's 1985 and Brian Jackson has arrived at university with a burning ambition - to make it onto TV's foremost general knowledge quiz. But no sooner has he embarked on 'The Challenge' than he finds himself falling hopelessly in love with his teammate, the beautiful and charismatic would-be actress Alice Harbinson. When Alice fails to fall for his slightly over-eager charms, Brian comes up with a foolproof plan to capture her heart once and for all: he's going to win the game, at any cost. Because - after all - everyone knows that what a woman really wants from a man is a comprehensive grasp of general knowledge . . . ONE OF BRITAIN'S MOST ACCLAIMED WRITERS 'One of the most astute chroniclers of England as it is now' FINANCIAL TIMES 'An uncanny ability to make us laugh out loud, but also care passionately about his characters' DAILY TELEGRAPH 'Nicholls writes with such tender precision about love' THE TIMES 'No one else writes novels that are both relatable and revelatory in the way he does' EVENING STANDARD 'Genuinely brilliant' NEW STATESMAN
One of the oldest yet perhaps the simplest and tastiest breads you can make, Sourdough needs only flour, water, salt – and a little time. In Do Sourdough, Andrew Whitley – a baker for over 30 years who has 'changed the way we think about bread' – shares his simple method for making this deliciously nutritious bread at home. Having taught countless bread-making workshops, Andrew knows that we don't all have the time and patience to bake our own. Now, with time-saving tips – such as slotting the vital fermentation stage into periods when we're asleep or at work, this is bread baking for Doers. Find out: • the basic tools and ingredients you'll need • how to make your own sourdough starter • simple method for producing wonderful loaves time and again • ideas and recipe suggestions for fresh and days-old bread The result isn't just fresh bread made with your own hands, it's the chance to learn new skills, make something to share with family and friends, and change the world – one loaf at a time.
Creating memorable feasts for family and friends is one of life’s great pleasures: how better to celebrate life and love than to gather at a happy table laden with scrumptious home-cooked food? You don’t need to be an expert cook to produce heart-warming dishes that sing with flavour – all that's required is passion, patience and smart preparation well in advance. Jane-Anne Hobbs has created over 90 original, triple-tested recipes designed to take the fuss out of home entertaining and bring smiles to the faces of the people you love. Whether you’re planning a relaxed get-together over a homely dish of soup, stew or salad, or a lavish spread with all the bells and whistles, you’ll find plenty of inspiring new ideas here, plus top tips for planning and preparing a meal to remember
Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent's schedule Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Sample specialty recipes include Roasted Garlic and Rosemary Bread, Golden Sesame Semolina Bread, Blistered Asiago Rolls with Sweet Apples and Rosemary, No-Knead Tomato Basil Focaccia, Make-Ahead Stuffed Spinach and Artichoke Dip Braid and Raspberry Gingersnap Twist. With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion--often enough for people who are sensitive to gluten--and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 photos.
If half of all cars bought in America each year broke down, there would be a national uproar. But when people suggest that maybe every single marriage doesn't look like the next and isn't meant to last until death, there's nothing but a rash of proposed laws trying to force it to do just that. In The New I Do, therapist Susan Pease Gadoua and journalist Vicki Larson take a groundbreaking look at the modern shape of marriage to help readers open their minds to marrying more consciously and creatively. Offering actual models of less-traditional marriages, including everything from a parenting marriage (intended for the sake of raising and nurturing children) to a comfort or safety marriage (where people marry for financial security or companionship), the book covers unique options for couples interested in forging their own paths. With advice and quizzes to help readers decide what works for them, The New I Do acts as a guide to thinking outside the marital box and the framework for a new debate on marriage in the 21st century.
More than 200 proven openers, questions, and activities that get students involved in your lessons! - A Primer on Leading Discussions . . . Starting a discussion, and keeping it going . . . The importance of confidentiality . . . Asking questions that get responses . . . And working with different personalities. - 35 Creative ways to start a discussion or lesson on any topic . . .Techniques general enough to fit just about any subject, but still quirky enough to attract adolescent attention. - Discussion & Lesson Starters, By Topic . . . What subject are you teaching this week? First, look up your subject -- apologetics, attitude, dating, disabilities, faith, family, the will of God . . . And more than 30 main topics, all arranged alphabetically. Then choose the opener that fits your purposes and your group. In fact, many of these openers are virtually complete lessons in themselves, with questions, activities, parables, object lessons -- all designed to draw opinions, thoughts, and feelings from your students. Whether you're a youth worker or recreation director in a church, school, club, or camp -- Discussion & Lesson Starters is your storehouse of proven, youth-group tested ideas.
This fully updated second edition provides a comprehensive and readable introduction to teaching young learners. It gives an accessible overview of the issues, including child development, L1 and L2 learning, L2 skills, vocabulary and grammar, learning to learn, materials design, and policy issues. Integrating theory and practice in an accessible way, it draws onup-to-date research and classroom practice that is internationally relevant. New for this edition: • Systematic incorporation of ideas related to technology across all chapters • Discussion of current trends in the field of teaching young learners, including CLIL, online learning, issues of assessment, 21st century skills, and ways of giving children more agency in their language learning • A new chapter on intercultural awareness for young learners • Updates to research and practical examples, and new tasks • An extended final chapter on classroom research, complete with innovative ideas for researching with children.
Unlock the timeless secrets of the sourdough revolution with "Beyond Bread," your definitive guide to transforming this humble ingredient into a cornucopia of culinary delights. Embark on a gastronomic journey that transcends the traditional loaf, and explore the boundless potential that lies within a jar of sourdough starter. "Beyond Bread" is a culinary tome, ideal for both fermentation aficionados and nascent bakers ready to delve into the world of wild yeast. From the history and science that have shaped the art of sourdough making to hands-on techniques that will refine your baking skills, this eBook is your all-encompassing passport to mastering the intricate dance of dough. Dive into the first chapter, setting the stage with an exploration of the sourdough starter and its revolutionary impact not just on bread, but on your health and well-being. Learn the practical intricacies of hydration levels and seamless starter maintenance. Encounter troubleshooting tips that bring ease to the most daunting of sourdough challenges. From perfect pancakes and crispy waffles rising with the morning sun, to internationally-inspired flatbreads and delicate crepes by moonlight, "Beyond Bread" will guide you through crafting sumptuous sourdough marvels. Traverse the landscape of pastries, where sourdough finds a new home in flaky crusts and delectable cinnamon rolls. Venture into the savory realm, as sourdough starter invigorates soups, stews, and global cuisine with an unmistakable tangy twist. Experience sourdough's fermentative magic and its favor to digestive health, learn to craft gluten-free variations, and infuse every bake with bespoke flavors. Share the joy with starters as gifts, anchoring friendships and traditions with every shared recipe. Concluding with a glimpse into the future kitchen, where sourdough's versatility is only just beginning to be tapped, "Beyond Bread" is an inspirational testament to the creative potential that lies in the heart of every sourdough culture. Whether crafting breakfast staples, celebrating with festive delights, or experimenting with molecular gastronomy, this eBook is an invitation to innovate, connect, and share in the endless possibilities of sourdough. Welcome to your next kitchen adventure with "Beyond Bread" – where each page turns not only with instructions but the unfolding story of a culinary legacy that will elevate your home baking to new, delicious heights.