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This book gives advice on growing your favorite fruits and berries, and then provides ample instruction on how to prepare or preserve the results. The perfect resource for both beginners and experts in America's #1 hobby, gardening.
In this sweet new book Slim explores the essential nutritional value of the fruit group. Children will learn about the amazing amount of water in fruit, how fruit blossoms, why the tomato is considered a piece of fruit, the wide variety of products made with fruit, groves and orchards around the world, how worms get into apples, and how many fruits a person needs to eat each day.
Thirty-one gorgeous illustrations feature dozens of fresh fruits and vegetables, from beautiful vintage seed packets and a rainbow of fresh produce to dazzling wreaths and whimsical sayings with delightful decorative backgrounds.
Dedicated to our Earth, this cheerfully illustrated 28-page book introduces children to the magical processes of planting seeds and growing fruit, through its multi-sensory exploration of the diverse and vibrant qualities of fruit. It also teaches lessons in human diversity, community, and acceptance with its statement: "Fruits are like us, each unique and quirky with our own color, size and shape. Every fruit has a place at the table and we love them all " In addition Fabulous Fruit promotes care of the planet. "If fruit could talk, we believe they would tell us that with each generation, we can create communities that work to take care of our Earth," say the author and illustrator in a message to readers. FEATURING A TEACHING BONUS... Fabulous Fruit concludes with a creative two-page spread designed to teach children the names and shapes of 23 different fruits, by allowing young readers to match fruits' colors and shapes to their names. As such, this book leaves readers of all ages exclaiming, "Fabulous "
Dedicated to our Earth, this cheerfully illustrated 28-page book introduces children to the magical processes of planting seeds and growing fruit, through its multi-sensory exploration of the diverse and vibrant qualities of fruit. It also teaches lessons in human diversity, community, and acceptance with its statement: "Fruits are like us, each unique and quirky with our own color, size and shape. Every fruit has a place at the table and we love them all " In addition Fabulous Fruit promotes care of the planet. "If fruit could talk, we believe they would tell us that with each generation, we can create communities that work to take care of our Earth," say the author and illustrator in a message to readers. FEATURING A TEACHING BONUS... Fabulous Fruit concludes with a creative two-page spread designed to teach children the names and shapes of 23 different fruits, by allowing young readers to match fruits' colors and shapes to their names. As such, this book leaves readers of all ages exclaiming, "Fabulous "
Fabulous Fruits is a cookbook like no other in that it features dozens of recipes from those delicious fruits that come from Stark Bro's trees and plants. Fabulous Fruits is a cookbook for those who love to grow fruit...but also for those who love to eat fruit in many unique and savory ways, with simple, yet sophisticated recipes that can be mastered by chefs as well as those cooking for the family table.
Finalist for the 2021 IACP Best Cookbook Award Jam making gets a bad rap for being highly technical, complicated, messy, hot, and sticky; but preserving fruit can be simple and easy. Jordan Champagne unlocks the secrets of mouthwatering fruit sauces and butters, delicious whole-fruit preserves, and fresh-tasting jams and marmalades from the comfort of your home kitchen. It Starts with Fruit features 73 recipes total: master recipes for each type of preserve, followed by recipes for jams, marmalade, juices, syrups, shrubs, whole fruit preserves, butters, pie fillings, and dried fruits, plus a final chapter on baking with preserves. • Great for home cooks who want an easy and approachable guide to making jams and other fruit-based preserves • Jordan's gentle and encouraging methods will guide you through the process of making incredible fruit preserves using seasonal produce. • Learn inventive techniques that are more flavorful and less complicated than traditional methods—with less sugar, too! Jordan Champagne, author and cofounder of Happy Girl Kitchen, learned how to make jam while working on a farm, trying to use up fruits and vegetables that would otherwise go to waste. Now it's your turn to learn. Recipes include Raspberry Lemon Jam, Pink Grapefruit Marmalade, Honeyed Apricots, and Peach Rosemary Syrup, as well as baking recipes to turn your fabulous preserves into Thumbprint Cookies, Jam Bars, Fruit Cobbler, and Homemade Toaster Pastries. • A must-have for anyone who wants to learn about making jam and other preserves, likes experimenting in the kitchen, or enjoys DIY projects • Approachable for first-timers who feel intimidated by jam-making • Perfect for those who loved The Noma Guide to Fermentation by René Redzepi & David Zilber, The Blue Chair Jam Cookbook by Rachel Saunders, and Preserving by the Pint by Marisa McClellan