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Introduces students to the industry of agriculture, covering such topics as plant structures, raising crops, livestock, and poultry, forest science, environmental protection, biotechnology, and more.
Broad introduction to horticulture, animal science, environmental science, biotechnology, and careers in these and agricultural-related fields
Revised for the current text edition, the Lab Manual for Herren's EXPLORING AGRISCIENCE, Fifth Edition, includes plenty of fun, hands-on experiments that help demonstrate what you are learning in your textbook.
This is the lab manual to accompany "Agriscience: Fundamentals and Applications."
Written by leaders in agriculture education, Principles of Agriculture, Food, and Natural Resources is a user-friendly, visual introduction to the systems and concepts that define modern agriculture, including food systems and natural resources. This text is aligned to AFNR standards, providing practical information on building leadership, communication, and career-ready skills while integrating pedagogical tools designed for learner success. Using a modern approach to learning design, information is delivered in smaller sections so students can process and then interact with assessment and review to foster application, analysis, evaluation, and creation. This comprehensive text welcomes today's learners to the diverse and exciting world of agriscience and FFA opportunities, encouraging students to participate in their school, communities, and enroll in advanced courses.
A laboratory manual to accompany the introductory text covers such topics as plant structures, raising crops, livestock, forest science, environmental protection, and biotechnology.