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The new significance attached to food as an implement of war as well as peace has served to stress the fact that nutritional quality must be considered along with yield, appearance, and other factors in evaluating the importance of a food crop and its priority in a food production program. At a time when the food supplies for the armed forces, lend-lease shipments, and rehabilitation work are being allocated on the basis of their nutritive value, when nutrition programs for industrial workers are being established, and when throughout the country Victory Gardens are producing a variety of crops for home consumption, the conservation of nutritive values of foods assumes equal importance with the production of foods of the highest possible inherent nutritive value.
The proper identification of fleas forms a sound basis for disease prevention and flea control. This publication, prepared primarily as a taxonomic revision, will help those called upon to identify the species of these insects and recommend control procedures. Full descriptions are given of the genera ad higher groups, accompanied in most instances by figures. For species, subspecies, and varieties formal descriptions are avoided, but data have usually been supplied for each as follows: Indication of synonymy, name of type host, type locality, statement relative to range, and remarks upon identification characteristics, nature of original description, references to figures, published notes on biology or economic importance, and redescriptions.