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Exuberant Chinese-inspired drawing rooms, Persian-style boudoirs, bulbous Mogul domes, and Turkish smoking rooms were once the rage in avant-garde circles and are undergoing a resurgence in popularity today as the global economy brings attention to the styles of the Far East, India, and the Islamic world. Emmanuelle Gaillard and Marc Walter’s lavish new book traces the Asian sources of this fashion, and its transformation in late 19th- and early 20th-century Western settings. Illustrated with extraordinary vintage and contemporary interior photography, fabrics, wallpapers, patterns, decorative objects, and costumes, this volume tours the houses of writers, thinkers, business tycoons, princesses, and even the Russian empress Catherine the Great.Exotic Tasteis a rich treat for anyone drawn to the fantastic, elaborate style of Orientalism. Praise forExotic Taste: "Beginning in the 18th century, European tastemakers, chafing under the constraints of classicism, turned to the exotic East, swooning over the intricate patterns and scenes and lush, sensual colors found in the arts of China, Japan, India, and the Arabic world.Exotic Taste: Orientalist Interiors examines the craze for all things Eastern that resulted in such anomalies as English country houses with onion domes and the tiled fantasia, complete with trickling fountain and pool, that the Victorian painter Lord Leighton build in his London home." –Elle Décor "The lengths that collectors will go to, the money and legwork they will sink into exotic antiques completely unrelated to their daily lives, can make for transporting reading. [One of] the year’s five best books in the genre, Exotic Taste makes particularly good holiday reading because of Ms. Gaillard’s descriptions of jolly multicultural parties and intense shopping sprees." --The New York Times From Chinese-inspired drawing rooms and Persian-style boudoirs to graceful Mogul domes and Turkish smoking rooms, stylistic influences from the Far East, India and the Islamic world have inspired Western architects, artists and designers for nearly 400 years. Dripping with exotic colors and tiles, this sumptuous tome is a history lesson and design book packed into one." --Detroit News "In 'Exotic Taste,' Emmanuelle Gaillard and Marc Walter appeal to those interested in collecting, design, architecture and art history and take readers on an artistically historical journey by illustrating, through more than 200 images, the development of Orientalism through the 19th and 20th centuries." --Newsday "Exotic Taste: Orientalist Interiors[is] a sumptuous look at how decorative styles from the Far East, India and the Islamic world found their way to the west." -Houston Chronicle
The breathtaking island of Sri Lanka lies in the Indian Ocean and is separated from southeastern India by a mere 30-mile chain of shoals. This proximity to India has had an inevitable effect on Sri Lanka's cuisine, as did the successive Portuguese, Dutch and British occupations. However, over the centuries the majority of these dishes have been modified to suit the local palate. Sample menus, explanations of spice uses and availability, typical cooking techniques, and descriptions of traditional utensils complement the 150 recipes, all adapted for home cooks.
The multicultural world of today is often said to be marked by a certain kind of exoticization: a “fetishizing process”, as Graham Huggan has called it, which separates a “first world” from a “third world”, the Occident from the Orient. The essays collected here re-assess this tendency, not least by focusing on the kinds of intellectual tourism and dilettantism to which it has given rise. The wider context of these analyses is a postcolonial scenario where literatures and languages can move from the “exotic” to the comparatively “familiar” space of contemporary writings; where an exotic mythos can live on into the familiar present; and where certain perceptions and representations of peoples, of literatures, and of languages have turned exoticization and familiarization into global modes of mass-cultural consumption. Especially by exploring the liminalities between different cultures, this collection manages to trace both the history and the politics of exoticist representation and, in so doing, to make a significant critical intervention.
Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. - Covers exotic fruits found all over the world, described by a team of global contributors - Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value - Features four-color images throughout for each fruit, along with its regional name and geographical location - Serves as a useful reference for researchers, industrial practitioners and students
White on White/Black on Black is a unique contribution to the philosophy of race. The book explores how fourteen philosophers, seven white and seven black, philosophically understand the dynamics of the process of racialization. Combined, the contributions demonstrate different and similar conceptual trajectories of raced identities that emerge from within and across the racial divide. Each of the fourteen philosophers, who share a textual space of exploration, name blackness/whiteness, revealing significant political, cultural, and existential aspects of what it means to be black/white. Through the power of naming and theorizing whiteness and blackness, White on White/Black on Black dares to bring clarity and complexity to our understanding of race identity.
GLOBALIZATION “Lechner has drawn on his extensive work on, and his deep knowledge of, globalization to write a brief, accessible, and highly successful introduction to the field. The early chapters on food, sport, and mass media should pique the student’s interest and lure them into a deeper involvement with later chapters and the field in general.” George Ritzer, University of Maryland “Frank Lechner’s text takes on key issues in the study of globalization with real clarity and critical power. An authoritative account of the major issues, theories, and debates in the field, aptly illustrated by diverse contemporary examples, this text offers a clear analysis of a complex topic that will be an invaluable resource for students and scholars.” Fran Tonkiss, London School of Economics Written in a lively and accessible style, Globalization: The Making of World Society shows how globalization affects everyday experience, creates new institutions, and presents new challenges. With many examples, Lechner describes how the process unfolds in a wide range of fields, from sports and media to law and religion. While sketching the outlines of a world society in the making, the book also demonstrates that globalization is inherently diverse and contentious. In this concise analysis of a complex subject, Lechner presents some of the best work in the social sciences in clear and readable fashion. Globalization: The Making of World Society will serve as a stimulating, state-of-the-art text for any student of globalization, beginner or advanced.
"Bravo! They've given adults and young girls a much-needed treasure map of heroines and 'she-roes'...It blazes an important path in the forest of children's literature."—Jim Trelease.
How the interactions of non-elites influenced Athenian material culture and society The seventh century BC in ancient Greece is referred to as the Orientalizing period because of the strong presence of Near Eastern elements in art and culture. Conventional narratives argue that goods and knowledge flowed from East to West through cosmopolitan elites. Rejecting this explanation, Athens at the Margins proposes a new narrative of the origins behind the style and its significance, investigating how material culture shaped the ways people and communities thought of themselves. Athens and the region of Attica belonged to an interconnected Mediterranean, in which people, goods, and ideas moved in unexpected directions. Network thinking provides a way to conceive of this mobility, which generated a style of pottery that was heterogeneous and dynamic. Although the elite had power, they were unable to agree on the norms of conspicuous consumption and status display. A range of social actors used objects, contributing to cultural change and to the socially mediated production of meaning. Historiography and the analysis of evidence from a wide range of contexts—cemeteries, sanctuaries, workshops, and symposia—offers the possibility to step outside the aesthetic frameworks imposed by classical Greek masterpieces and to expand the canon of Greek art. Highlighting the results of new excavations and looking at the interactions of people with material culture, Athens at the Margins provocatively shifts perspectives on Greek art and its relationship to the eastern Mediterranean.