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The sisters at the Good Shepherd Convent in Dublin’s North Wall don’t quite know what to make of their newest refugee. Philo announces herself at their door one Sunday evening with the words, “God pointed me here.” A large presence, weighing 240 pounds and bearing tattoos on her arm, Philo smokes, swears and loves to eat. She is also a mother of five and in flight from her abusive husband, Tommo. In no time at all, Philo has made herself indispensable. At the Senior Daycare Center, she gets the old folks talking to one another, singing old favorites, and playing bingo again. And with all the love she’s got to give, it’s only natural that Cap and Dina—two people at the Center long separated by a bitter feud—come together again. By turns comical and tender, Peter Sheridan’s novel is a beautifully written portrait of an unforgettable woman who touches every life she meets through the sheer force of being herself.
And all Dana Westlake wanted was to be left alone to mend her broken heart. Then one stormy night, a wounded cowboy appeared on her doorstep. And though Dana tried to protect her emotions while she nursed Chay Lone Elk's wounds, she couldn't stop her pulse from racing at his touch, or her heart from melting. Chay's wild days on the rodeo circuit were behind him. Now the brooding bachelor lived for one thing—the Montana ranch that would one day be his. But when city-girl Dana treated him with tender care, Chay realized exactly what he'd been missing—the love of a good woman…
Health and fitness experts have long trumpeted the importance of strength training to lose weight and tone trouble spots for a top-notch physique. But many women have been intimidated by the time and equipment needed to reap these benefits. Now, Prevention has brought together top fitness experts and the latest scientific research to create an eight-week success program that's been proven to be up to three times more effective than traditional weight training. Prevention partnered with Ithaca College in a strength-training study combining dumbbells and resistance bands in an easy and effective body-sculpting workout. And Tone Every Inch--by Natalie Gingerich Mackenzie with the editors of Prevention magazine--comes equipped with an easy-to-follow cardio routine and an optional (yet optimal) eating plan to help readers tighten trouble areas while simultaneously shedding pounds and boosting energy--in just 30 minutes a day! This achievable plan fits into anyone's schedule and can be done at home or on the go.
What makes the textual image of a woman with a penis so compelling, malleable, and persistent? Although the figure of the phallic woman is in no sense unique to our age, Every Inch a Woman takes note of a proliferation of phallic feminine figures in disparate North American and European texts from the end of the nineteenth century onward. This multiplication, which continues today, admits of a corresponding multiplicity of motives. The phallic woman can be a ribald joke, a fantastical impossibility, a masculine usurper, an ultimately unthreatening sexual style, an interrogation into the I of the author, or an examination of female culpability. Carellin Brooks takes up the textual figure of the phallic woman where Freud locates it, in the imagined mother that the little boy, in fantasy, credits with a penis of her own. It traces this phallic-woman motif backward to the sexological case study, and forward to newspaper accounts of testosterone-taking third-sexers. Brooks examines both high and low literature, pornography, postmodern theory, and writing that would seem to answer Lacan’s injunction to move 'beyond the phallus.' Witty and engaging, Every Inch a Woman makes an innovative contribution to sexuality, gender, and women's studies, as well as psychoanalytic theory and criticism. Every Inch a Woman will be stimulating to serious readers of sexuality, gender, and women’s studies, students and scholars of psychoanalytic theory and criticism, and those interested in gender transgression in general.
Drawing on studies of kings from Cyrus to Shah Abbas, this volume provides a rich variety of readings on royal authority and its limitations in medieval societies in both Europe and the Middle East, exemplified especially in the case of Alexander the Great, God and King, and the persistence of his legend in later eras.
Presents a guide to rapid weight loss and body toning, drawing on the latest scientific research and insights by fitness experts to outline a practice regimen and complementary eating plan.
You never know when somebody will hold you to your word ... Naz has enough darkness inside of him to rid the world of every stitch of light. But there's one he could never harm: Karissa. He taunts her with his touch, gets a thrill out of torturing her soul. But he's not the most dangerous one out there ...
NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Providing an alphabetical listing of sexual language and locution in 16th and 17th-century English, this book draws especially on the more immediate literary modes: the theatre, broadside ballads, newsbooks and pamphlets. The aim is to assist the reader of Shakespearean and Stuart literature to identify metaphors and elucidate meanings; and more broadly, to chart, through illustrative quotation, shifting and recurrent linguistic patterns. Linguistic habit is closely bound up with the ideas and assumptions of a period, and the figurative language of sexuality across this period is highly illuminating of socio-cultural change as well as linguistic development. Thus the entries offer as much to those concerned with social history and the history of ideas as to the reader of Shakespeare or Dryden.
On the verge of becoming a vampire, Manolito De La Cruz is called back to his Carpathian homeland and unexpectedly finds his destined lifemate, MaryAnne Delaney, who has no idea of the lengths that Manolito will go to to keep his mate.