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The phenomenon of evaporation in the natural environment is of interest in various diverse disciplines. This book is an attempt to present a coherent and organized introduction to theoretical concepts and relationships useful in analyzing this phe nomenon, and to give an outline of their history and their application. The main objective is to provide a better understanding of evaporation, and to connect some of the approaches and paradigms, that have been developed in different disciplines concerned with this phenomenon. The book is intended for professional scientists and engineers, who are active in hydrology, meteorology, agronomy, oceanography, climatology and related environ mental fields, and who wish to study prevailing concepts on evaporation. At the same time, I hope that the book will be useful to workers in fluid dynamics, who want to become acquainted with applications to an important and interesting natural phenomenon. As suggested in its subtitle, the book consists of three major parts. The first, consisting of Chapters I and 2, gives a general ouline of the problem and a history of the theories of evaporation from ancient times through the end of the nineteenth century. This history is far from exhaustive, but it sket~hes the background and the ideas that led directly to the scientific revolution in Europe and, ultimately, to our present-day knowledge.
CONTENTS. --v. 1. Hydrometry. --v. 2. Physics of water, atmospheric precipitation and evaporation.
Modern assessment of the state of the world's water resources for researchers and policy-makers.
Freshwater is a most precious natural resource. To the developed world, refreshing, untainted water is presumed from the taps of millions of householders. The many rivers, streams, ponds and lakes are for the pleasure and enjoyment of the leisure hours of urban dweller and rural inhabitant alike-boating, fishing, sailing and swimming come readily to mind. To the agriculturalist and industrialist it is often the cornerstone of their enterprises. To the environmentalist and naturalist it is the basis of the wetland and open water communities which provide the habitats for a wealth of flora and fauna. In the developing world the emphasis is very different. A spring, well, river or swamp is the basis of day-to-day survival for family, livestock and crops. Subsistence fishing is often the major source of protein. Freshwater may be the unwitting purveyor of disease but with good management this can be regulated and monitored. But Man by nature, is a selfish species who tends to have scant regard for the quality of life of future generations. The much publicised destruction of forests is a notorious example. Not so well-known is the pressure on one of the world's most fragile ecosystems, the wetlands.