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Looks at the effects of commercial and recreational reef line fishing, and how it can be managed in an environmentally sustainable way.
The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far. Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.
Reef ecosystems extend throughout the tropics. Exploited by small-scale fishers, reefs supply food for millions of people, but, worldwide, there are growing worries about the productivity and current state of these ecosystems. Reef fish stocks display many features of fisheries elsewhere. However, habitat spatial complexity, biological diversity within and among species, ecosystem intricacy and variable means of exploitation make it hard to predict sustainable modes and levels of fishing.
World Seas: An Environmental Evaluation, Second Edition, Volume Two: The Indian Ocean to the Pacific provides a comprehensive review of the environmental condition of the seas from the Indian Ocean to the Pacific. Each chapter is written by experts in the field who provide historical overviews in environmental terms, current environmental status, major problems arising from human use, informed comments on major trends, problems and successes, and recommendations for the future. The book is an invaluable worldwide reference source for students and researchers who are concerned with marine environmental science, fisheries, oceanography and engineering and coastal zone development. - Covers regional issues that help countries find solutions to environmental decline that may have already developed elsewhere - Provides scientific reviews of regional issues, thus empowering managers and policymakers to make progress in under-resourced countries and regions - Includes comprehensive maps and updated statistics in each region covered
Traditional fishing; resources, biology and ecology; introduction of new technologies and methods; commercial fishing industries and fisheries management; papers by R. Blaikie, A.K. Haines, G. Mye and G. Lui (Jnr), R.E. Johannes and J.W. MacFarlane, H. Marsh, S. Yamashita, R. Dybdahl and R.A. Rose, W. Nash, C.C. Shelley, G. McPherson, P. Channells, G.C. Williams; E.J. Wolanski and W. Craik separately annotated.