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"Education, arts and social sciences, natural and technical sciences in the United States and Canada".
Sustainable Management of Arthropod Pests of Tomato provides insight into the proper and appropriate application of pesticides and the integration of alternative pest management methods. The basis of good crop management decisions is a better understanding of the crop ecosystem, including the pests, their natural enemies, and the crop itself. This book provides a global overview of the biology and management of key arthropod pests of tomatoes, including arthropod-vectored diseases. It includes information that places tomatoes in terms of global food production and food security, with each pest chapter including the predators and parasitoids that have specifically been found to have the greatest impact on reducing that particular pest. In-depth coverage of the development of resistance in tomato plants and the biotic and abiotic elicitors of resistance and detailed information about the sustainable management of tomato pests is also presented. - Provides basic biological and management information for arthropod pests of tomato from a global perspective, encompassing all production types (field, protected, organic) - Includes chapters on integrated management of tomato pests and specific aspects of tomato pest management, including within protected structures and in organic production - Presents management systems that have been tested in the real-world by the authors of each chapter - Fully illustrated throughout with line drawings and color plates that illustrate key pest and beneficial arthropods associated with tomato production around the world
Divided into four sections covering anatomy in relation to crop management, anatomical descriptions of the major crop plants, anatomical changes in adaptation to environments and the link between anatomy and productivity, this book provides a comprehensive source of crop plant anatomy information. The crop areas covered include cereals, pulses and beans, oil crops and fibre crops. Suitable for students, researchers and professionals in the field, this book brings together economic plant anatomy and crop productivity for the first time. It is suitable for students and researchers of crop scienc.
The esculent Lycopersicon esculentum, long thought to be poisonous, has become a major U. S. food crop and source of vitamins and minerals, thanks largely to genetic modification and new production technology Rick (1978) Tomato (Lycopersicon esculentum Mill. ) is one of the most important solana ceous vegetable crops grown worldwide under outdoor and indoor conditions. It has become an important commercial crop so far as the area, production, industrial values and its contribution to human nutrition is concerned. During the past few decades tremendous developments have contributed to the knowledge and understanding of various areas of genetics, breeding and biotechnology and voluminous literature has been generated. The purpose of preparing this monograph is to give a comprehensive up-to-date treatment to the various aspects of genetic improvement of tomato. The emphasis has been placed on cytology, classical and molecular genetics, reproductive biology, germplasm resources, hybrid seed production, use of wild taxa, selection/ breeding methods, breeding for abiotic and biotic stresses, processing and quality breeding, improvement for mechanical harvesting, and biotechnology: tissue culture, protoplast fusion, and genetic transformation. These topics are presented in 22 different chapters. However, a few aspects have been discussed in more than one chapter. For example, seed production is treated in chapters 1, 4 and 8; molecular biology/genetic engineering in chapters 3 and 22 and heterosis in chapters 8 and 16.
This volume is a collection of review articles by leading scientists involved in various aspects of work involving plant hairs, or "trichomes." The scope of the volume is broad, representing the fact that there is interest in these structures for researchers in diverse fields including plant anatomy, taxonomy, cell and molecular biology, biochemistry, and ecology.
This comprehensive and interdisciplinary handbook provides a bird’s-eye view of two centuries of research on secondary metabolites of the two large Solanales families, Solanaceae and Convolvulaceae. In this book they’re arranged according to their biosynthetic principles, while the occurrence and chemical structures of almost all known individual secondary metabolites are covered, which are found in hundreds of wild as well as cultivated solanaceous and convolvulaceous species.
Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products. This reference serves as the only guide to compile key tools used in the United States to safeguard and protect the quality of fresh and processed vegetables. A vast and contemporary source, it considers recent issues in vegetable processing safety such as modified atmosphere packaging, macroanalytical methods, and new technologies in microbial inactivation.
This "Dictionary of Terpenoids" is a useful reference for all those working in these fields The structures, bibliographies and physical properties of over 20,000 terpenoids are presented in 9,000 entries - represent the vast majority of all known natural terpenoids together with the most important semisynthetic terpenoids.
Pollen studies make important contributions nature, into three main themes: pollen struc to our knowledge in many interdisciplinary ture and constituents, pollen evolutionary arenas. Pollen identification is widely used in ecology and the pollen-pollinator interface. reconstruction of, e.g., vegetation, the climate Several papers overlap somewhat or are of the past, and plant biodiversity. Studies perhaps even somewhat contradictory and concerning pollen structure, size and form are reflect the author's own ideas and experience. key issues in basic sciences, as, e.g., plant Some could be understood more deeply by taxonomy and evolution, but are also of consulting other closely related articles. The importance in applied fields as, e.g., plant reader is strongly referred to the respective breeding. In pollination studies pollen is literature list of each article. generally used specifically to identify food ofanther ripening and pollen The last steps development (Pacini) and the mature pollen sources of visitors and to reconstruct their foraging routes. Fewer have been devoted to wall structure (Hesse) are key factors to pollen collection mechanisms and to the struc understand pollen dispersal mechanisms in ture and content of pollen in relation to its biotic pollination (Stroo) as well as abiotic pollination (Ackerman). Pollen size, shape, function.