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Eva Galuska and the Christmas Carp is a magical Christmas story told by Jozef Mieszko about his own life. He is a successful young man who has it alla beautiful golden-haired wife, two young sons who worship him, a rewarding career, and a home with great equitya fairytale, castle-like brownstone on Chicagos trendy Gold Coast. Jozefs parents, first generation Polish immigrants, achieved the American dream with sacrifice, tenacity, and hard work, and they own and operate an Old World-style Polish bakery and delicatessen. Their store is located in the heart of Bucktown, an old Polish neighborhood near St. Marys of the Angels Catholic Church, one of Chicagos actual historical landmarks, known for its spectacular golden dome, its glorious rooftop angels, and its mysterious blue light in the cupola that can be glimpsed from the Kennedy Expressway. Even though Jozef is proud of his family heritage and he enjoys helping his parents at their store, he realizes he is not a people person like his father, and he chooses a career as a computer programmer, rather than pursuing the family businessas his father puts it, Jozef prefers to lose his eyesight to blue-screened electronika. A few days before Christmas, Jozef makes a routine stop at his parents store on his way home from work and he runs into Eva Galuska, a strikingly beautiful, seductive woman, who is a friend of his family. Eva is a talented seamstress who has always seemed breath-taking and mysterious, but after their brief, flirtatious encounter in his fathers store, Jozef finds himself unexpectedly attracted to her and cannot get her out of his mind. This unexpected lust leads Jozef to question many aspects of his life and these confusing thoughts about Eva lead him to one particular childhood memory that haunts him, revealing his own guilt and feelings that he could have somehow prevented it from happening in the first place. For Jozefs family, the holidays represent the most profitable time of the year as well as the traditional Polish religious celebration of the birth of Christ. For Jozef, the glow of Christmas is a magical time, when anything is possiblethe twinkle of lights brighten the world at the darkest time of the year and at the same time, the celebration of Christs birth, is an impetus for spiritual rebirth. Jozef sets out on a journey of self-discovery, sharing his memories, perceptions, personal thoughts, and problems with the reader. He questions the blend of old rituals and superstitions with religion, in an attempt to discover his own beliefs and to resolve old conflicts, still smoldering from the past. His meeting with Eva unlocks a forgotten door in his childhood memories, revealing his uneasiness with a family Christmas Eve tradition and unravels a tangled paradox of hidden secrets among the layers of complex personalities, family traditions, superstitions, and faith. And in spite of his conscious efforts to differ from his father, Jozef finds that he possibly shares a secret with his father, to which he has been oblivious, his entire life. As Christmas Eve approaches, Jozef recognizes the tiny window of opportunity to resolve his personal issues once and for all. Eva Galuska and the Christmas Carp is a celebration of the rich cultural heritage and the languages, the culinary specialties, the folklore and superstitions of Chicagos ethnic communities, particularly focused on Chicagos Polonia. And the fictional story of Jozef Mieszko, intertwined with history and actual landmarks of Chicagos magnificent landscapes, reveals a contemporary, yet tangled plot, that could happen to any familyin America or elsewhere. This story at Christmastime is sheds light on Eastern European holiday traditions still practiced today, but also open the door for Jozefs spiritual awakening, and in a sense, his rebirth as he listens to the Black Madonna and follows St. Marys of the Angels mysteriou
Unlike previous volumes which focus on how to earn a living while writing in very specific areas, this anthology accurately describes a wide range of different avenues an aspiring author can pursue, either for profit or for personal fulfillment. Speaking directly to retirees, this book opens doors to many other areas worth pursuing; its chapters vary from the inspirational (the importance of linking to a community with similar interests, reconnecting to one’s dreams, seeking inspirational sources) to the quotidian (everyday writing tips, and how to use one’s experience to find subjects to write about). Writing after Retirement provides a variety of vantage points from published authors and paints a realistic portrayal of what it takes to get started in the industry. This book also includes preparation for the challenges that aspiring writers face, and practical guides for overcoming them. A range of issues are addressed: Linking one’s writing to current activities The nuts and bolts of writing Planning one’s estate New career paths Writing opportunities Practical advice on how to take that first step Whether writing for pleasure or for profit, the reader will find plenty to choose from in this collection.
During the past few years, groups like the President's Council of Advisors on Science and Technology, Center for Education have been placing great emphasis on the significance of STEM (science, technology, engineering, and math) education. In brief, the US is seen as falling behind the rest of the world in science and technology education. In response, the curricula have been revised in many educational institutions and school districts across the country. It is clear that for STEM to be successful, other community organizations, most particularly libraries, need to be closely involved in the process. Library staff realize the importance of getting involved in STEM education, but many have difficulty finding comprehensive information that will help them plan and successfully implement STEM direction in their organization. This book is designed to meet that need. It is timely and relevant. How to STEM: Science, Technology, Engineering, and Math Education in Libraries is by and for libraries who are involved in contributing efforts into advancing these subjects. It is organized in 9 parts including funding, grant writing, community partnerships, outreach, research, and examples of specific programming activities. Authors are drawn from the professional staffs of educational institutions, libraries, and non-profit organizations such as science museums. The book contains eight parts, each emphasizing a different aspect of how to succeed with STEM. Part 1 emphasizes how hands-on activities that are both fun and educational can be used to further STEM awareness. Parts 2 and 3 contain chapters on the uniting of STEM with Information Literacy. Innovative collection development ideas are discussed in Part 4 and Part 5 focuses on research and publishing. Outreach is the theme of Part 6 and the programs described in these chapters offer an array of ways to connect with students of all ages. The final section of How to STEM: Science, Technology, Engineering, and Math Education in Libraries addresses the funding of these programs. Librarians of all types will be pleased to discover easy-to-implement suggestions for collaborative efforts, many rich and diverse programming ideas, strategies for improving reference services and library instruction to speakers of English as a second language, marketing and promotional tips designed to welcome multicultural patrons into the library, and much more.
The fourth edition, fully revised enlarged and reset in 2012, further updated in 2017. Version 4.3 of the 4th edition (2019) includes many updates; see title page verso for a list of pages.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
A comprehensive guide to the health of pets, including dogs, cats, horses, reptiles, birds, and other animals, that covers choosing a pet, providing a safe home environment, diseases and disorders, and medical procedures.
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text covers a distinct region or culture and discusses the various contexts that contribute to nutrition and health: lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and more. This book is consistent with The American Dietetic Association’s Cultural Competence Strategic Plan.
The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.