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Eutrophication-induced hypoxia in the coastal oceans has increased in spatial extent, duration, and severity since at least the 1950s. The sources of organic matter that fuels microbial degradation remain an issue closely related to the policy-making and management strategies. The Pearl River Estuary and the Chesapeake Bay, two of the largest estuaries in the world, both suffer from eutrophication and subsequent hypoxia with different severity under distinct hydrological settings and physical forcing. We conducted field surveys in these two large eutrophic estuaries to reveal the spatial distributions of carbonate system and oxygen, to distinguish the main biogeochemical control, and to quantify the relative contributions of allochthonous (terrestrial) and autochthonous (marine) organic matter to oxygen consumption in the hypoxic zones. Eutrophication can also enhance ocean acidification in the coastal regions. However, less is known about how eutrophic and seasonally hypoxic and anoxic water bodies resist coastal acidification. Based on a spatially-decoupled patterns of removal and addition of Ca2+, TA, and DIC along the main stem of the Chesapeake Bay as well as mineralogical evidence, we reveal that the recovering submerged aquatic vegetation induced by sustained nutrient reduction can serve as an efficient factory to produce CaCO3 solids, which are subsequently transported into the downstream corrosive subsurface waters, and dissolve to buffer pH decrease. This positive feedback to coastal restoration can shed light on eutrophication and acidification studies in coastal systems emerging with recovery signs.
Explores how two coastal ecosystems are responding to the pressures of human expansion The Northern Adriatic Sea, a continental shelf ecosystem in the Northeast Mediterranean Sea, and the Chesapeake Bay, a major estuary of the mid-Atlantic coast of the United States, are semi-enclosed, river-dominated ecosystems with urbanized watersheds that support extensive industrial agriculture. Coastal Ecosystems in Transition: A Comparative Analysis of the Northern Adriatic and Chesapeake Bay presents an update of a study published two decades ago. Revisiting these two ecosystems provides an opportunity to assess changing anthropogenic pressures in the context of global climate change. The new insights can be used to inform ecosystem-based approaches to sustainable development of coastal environments. Volume highlights include: Effects of nutrient enrichment and climate-driven changes on critical coastal habitats Patterns of stratification and circulation Food web dynamics from phytoplankton to fish Nutrient cycling, water quality, and harmful algal events Causes and consequences of interannual variability The American Geophysical Union promotes discovery in Earth and space science for the benefit of humanity. Its publications disseminate scientific knowledge and provide resources for researchers, students, and professionals. Read a review of this book in Marine Ecology review of this book
Derived from an unprecedented research effort covering over 31 years in a series of studies of 7 major river-estuaries, Eutrophication Processes in Coastal Systems presents a comprehensive and current review of the nature of the eutrophication process and how short- and long-term nutrient loading affects marine systems. This unique book is the culmination of the most advanced research to date on how coastal systems work. Based on an 11 year interdisciplinary study of the Perdido Bay System, Dr. Robert J. Livingston's groundbreaking work offers evidence for significant findings such as: Nutrient concentration gradients in fresh water as it entered the bay were stimulatory to phytoplankton blooms Species that showed distinctive seasonal and interannual successions dominated plankton blooms High relative dominance of bloom species was associated with significant reduction of phytoplankton species richness and diversity The blooms were associated with major reductions of infaunal and epibenthic macroinvertibrates, forcing a serious disruption of the food webs and losses of secondary production Eutrophication Processes in Coastal Ecosystems goes beyond its innovative analyses of how estuarine and coastal systems have responded to fundamental alterations of the eutrophication process. Dr. Livingston's book presents the case that bloom impacts must be reviewed against the background conditions that include periodic changes brought on by drought and anthropogenous dredging. It points to the critical need for further study of phytoplankton communities and the connection between plankton blooms, sediment deterioration, and low secondary production.
This volume focuses on the nutrient and organic matter inputs in estuaries and other coastal ecosystems, their effects on geochemistry and community structure and possibilities for recovery of the systems to a trophic state that is beneficial for man and nature. The book provides many examples of the effects of the enhanced supply of nutrients and organic matter on the chemical features of the water and on the structure, metabolism and trophic pathways of the biological communities. Also included are several case studies providing considerable insight into the response of the different coastal ecosystems to long term changes in the trophic state of the water. Current knowledge on modeling as a tool to manage the trophic state of the coastal ecosystems is also dealt with, making this book one of interests to scientist and students as well as managers.
This book brings together, for the first time, a series of experts in various aspects of the eutrophication of shallow estuaries. It provides a comprehensive picture of our current state of knowledge of these systems. The first half of the book contains case studies from Asia, Australia, Europe, and South Africa and covers both temperate and tropical waters. The second half contains chapters on water exchange, the role of the sediments, the response of both plants and fisheries to eutrophication, and the economic issues considered in management. Using a broad multidisciplinary approach, discussions go beyond the hows and whys of eutrophication to demonstrate how effective management can be and has been carried out. Management of any ecosystem is only as good as the level of understanding on which it is based, and this book has relevance to estuarine ecologists and environmental managers alike.
Eutrophication continues to be a major global challenge to water quality scientists. The global demand on water resources due to population increases, economic development, and emerging energy development schemes has created new environmental challenges to global sustainability. Eutrophication, causes, consequences, and control provides a current account of many important aspects of the processes of natural and accelerated eutrophication in major aquatic ecosystems around the world. The connections between accelerated eutrophication and climate change, chemical contamination of surface waters, and major environmental and ecological impacts on aquatic ecosystems are discussed. Water quality changes typical of eutrophication events in major climate zones including temperate, tropical, subtropical, and arid regions are included along with current approaches to treat and control increased eutrophication around the world. The book provides many useful new insights to address the challenges of global increases in eutrophication and the increasing threats to biodiversity and water quality.
"Distribution and Transformation of Nutrients and Eutrophication in Large-scale Lakes and Reservoirs: The Three Gorges Reservoir" presents key findings on early eutrophication in large-scale lakes and reservoirs, providing readers with an overview of lake management problems and the tools that can be applied to solve them. The broad spectrum of available tools is presented in detail, including environmental technological methods, ecotechnological methods and the application of models to determine the best management strategy. The book is intended for environmental engineers and researchers in the fields of environmental science and ecological chemistry. Professor Zhenyao Shen, Professor Junfeng Niu and Associate Professor Ying Wang work at the School of Environment, Beijing Normal University, China. Dr. Hongyuan Wang works at Chinese Academy of Agricultural Sciences, China. Dr. Xin Zhao works at Changjiang River Scientific Research Institute, China.