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The publication was prepared based on information provided by 86 countries, outcomes from regional and subregional consultations and commissioned thematic studies. It includes: •an overview of definitions and concepts related to Forest Genetic Resources (FGR) and a review of their value; •a description of the main drivers of changes; •the presentation of key emerging technologies; •an analysis of the current status of FGR conservation, use and related developments; •recommendations addressing the challenges and needs. By the FAO Commission on Genetic Resources for Food and Agriculture.
Mangroves are basically salt tolerant forest ecosystems found mainly in tropical and sub-tropical inter-tidal regions. Till about 1960s, mangroves were largely viewed as “economically unproductive areas” and were therefore destroyed for reclaiming land for various economic and commercial activities. Gradually, with the passage of time, the economic and ecological benefits of mangroves have become visible and their importance is now well appreciated. Today, mangroves are observed in about 30 countries in tropical subtropical regions covering an area of about 99,300 Sq.Km. However, during the past 50 years, over 50% of the mangrove cover has been lost, mainly because of the increased pressure of human activities like shrimp farming and agriculture, forestry, salt extraction, urban development, tourist development and infrastructure. Also, dam on rivers, contamination of sea waters caused by heavy metals, oil spills, pesticides and other products etc. have been found to be responsible for the decline of mangroves. Although the temperature effect on growth and species diversity is not known, sea-level rise may pose a serious threat to these ecosystems The present book addresses all these important issues in separate chapters with some interesting case studies whose data may serve as pathfinder for future researches in the sphere of the influence of climate change on mangrove ecosystem. The role of mangroves in the sector of bioremediation is a unique feather in the crown of this coastal and brackishwater vegetation that may be taken up by the coastal industries in order to maintain the health of ambient environment. This book seeks to discover and to assess the vulnerability of climate change on mangrove flora and fauna, their role in carbon sequestration and some interesting case studies by some groups of dedicated researchers that may serve as the basis of future climate related policies.
As the pace of climate change is increasing, it is more important than ever to conserve, characterize and sustainably use genetic resources for food and griculture. Over millennia farmers, livestock keepers, fisherfolk and forest dwellers have adapted their production systems to changing environmental conditions, relying on genetic resources for food and agriculture. However, these resources are still not receiving the attention they deserve given their enormous importance. The main focus of this study is the state of current use of genetic resources in climate change adaptation and mitigation efforts. Each chapter explores the impacts of climate change on genetic resources and also considers the significance of genetic resources to climate change adaptation and mitigation.
This book integrates the different prospective, scientific and practical experience of researchers as well as beneficiaries and stakeholders in the field of forest conservation in Southeast Europe. The book stresses the importance of improving the adaptability of these ecosystems to the impacts of climate change. Gathered around a common idea, the book presents the latest results in forest genetic resources conservation at national and regional level. The chapters are written by experts from: Bosnia and Herzegovina, Bulgaria, Croatia, FYR Macedonia, Greece, Montenegro, Romania, Serbia and Slovenia. The book presents the current state, legal and institutional framework for conservation and management of forest genetic resources, case studies and best practices in the application of different conservation methods and techniques (in situ and ex situ) as well as climate change aspects in this area. This book will be of particular interest to scientists and experts in the field of forestry, environmental protection and rural development, bachelor, master and doctoral students, as well as for anyone interested in the conservation issues fuelled by ethical and economic motives.
Forest tree improvement has mainly been implemented to enhance the productivity of artificial forests. However, given the drastically changing global environment, improvement of various traits related to environmental adaptability is more essential than ever. This book focuses on genetic information, including trait heritability and the physiological mechanisms thereof, which facilitate tree improvement. Nineteen papers are included, reporting genetic approaches to improving various species, including conifers, broad-leaf trees, and bamboo. All of the papers in this book provide cutting-edge genetic information on tree genetics and suggest research directions for future tree improvement.
Issues concerning forest genetic diversity; Cases studies from IPGRI's research project; Lessons learned and applicability of reserch outcomes.