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This volume addresses recent and ongoing ethnobotanical studies in the Balkans. The book focuses on elaborating the relevance of such studies for future initiatives in this region, both in terms of sustainable and peaceful (trans-regional, trans-cultural) rural development. A multi-disciplinary viewpoint is utilized, with an incorporation of historical, ethnographic, linguistic, biological, nutritional and medical perspectives. The book is also authored by recognized scholars, who in the last decade have extensively researched the Balkan traditional knowledge systems as they pertain to perceptions of the natural world and especially plants. Ethnobotany and Biocultural Diversities in the Balkans is the first ethnobotany book on one of the most biologically and culturally diverse regions of the world and is a valuable resource for both scholars and students interested in the field of ethnobotany.
Ethanobotanical research explore s the interrelationship between plants and people for their traditional use as well as base of industrial use in present scenario .This book fill the appropriate knowledge about traditional as well as industrial use which will be beneficial to whom that's involve in relevant research and students doing MSc in botany subject.
Understand the properties and applications of one of the world’s most ubiquitous flora Lichen is a single entity comprising two or more organisms—most typically algae and fungus—in a symbiotic relationship. It is one of the planet’s most abundant categories of flora, with over 25,000 known species across all regions of the globe. Lichens’ status as a rich source of bioactive metabolites and phytochemicals, as well as their potential as bio-indicators, has given them an increasingly prominent role in modern research into medicine, cosmetics, food, and more. Chemistry, Biology and Pharmacology of Lichen provides a comprehensive overview of these bountiful flora and their properties. It provides not only in-depth analysis of lichen physiology and ecology, but also a thorough survey of their modern and growing applications. It provides all the tools readers need to domesticate lichen and bring their properties to bear on some of humanity’s most intractable scientific problems. Chemistry, Biology and Pharmacology of Lichen readers will also find: Applications of lichen in fields ranging from food to cosmetics to nanoscience and beyond Detailed discussion of topics including lichen as habitats for other organisms, lichens as anticancer drugs, antimicrobial properties of lichen, and many more Detailed discussion on key bioactive compounds from lichens Chemistry, Biology and Pharmacology of Lichen is ideal for scientists and researchers in ethnobotany, pharmacology, chemistry, and biology, as well as teachers and students with an interest in biologically important lichens.
Research in recent years has increasingly shifted away from purely academic research, and into applied aspects of the discipline, including climate change research, conservation, and sustainable development. It has by now widely been recognized that “traditional” knowledge is always in flux and adapting to a quickly changing environment. Trends of globalization, especially the globalization of plant markets, have greatly influenced how plant resources are managed nowadays. While ethnobotanical studies are now available from many regions of the world, no comprehensive encyclopedic series focusing on the worlds mountain regions is available in the market. Scholars in plant sciences worldwide will be interested in this website and its dynamic content. The field (and thus the market) of ethnobotany and ethnopharmacology has grown considerably in recent years. Student interest is on the rise, attendance at professional conferences has grown steadily, and the number of professionals calling themselves ethnobotanists has increased significantly (the various societies (Society for Economic Botany, International Society of Ethnopharmacology, Society of Ethnobiology, International Society for Ethnobiology, and many regional and national societies in the field currently have thousands of members). Growth has been most robust in BRIC countries. The objective of this new MRW on Ethnobotany of Mountain Regions is to take advantage of the increasing international interest and scholarship in the field of mountain research. We anticipate including the best and latest research on a full range of descriptive, methodological, theoretical, and applied research on the most important plants for each region. Each contribution will be scientifically rigorous and contribute to the overall field of study.
The study of European wild food plants and herbal medicines is an old discipline that has been invigorated by a new generation of researchers pursuing ethnobotanical studies in fresh contexts. Modern botanical and medical science itself was built on studies of Medieval Europeans’ use of food plants and medicinal herbs. In spite of monumental changes introduced in the Age of Discovery and Mercantile Capitalism, some communities, often of immigrants in foreign lands, continue to hold on to old recipes and traditions, while others have adopted and enculturated exotic plants and remedies into their diets and pharmacopoeia in new and creative ways. Now in the 21st century, in the age of the European Union and Globalization, European folk botany is once again dynamically responding to changing cultural, economic, and political contexts. The authors and studies presented in this book reflect work being conducted across Europe’s many regions. They tell the story of the on-going evolution of human-plant relations in one of the most bioculturally dynamic places on the planet, and explore new approaches that link the re-evaluation of plant-based cultural heritage with the conservation and use of biocultural diversity.
Fermented food play an important proactive role in the human diet. In many developing and under developed countries, fermented food is a cheap source of nutrition. Currently, more than 3500 different fermented foods are consumed by humans throughout the world; many are indigenous and produced in small quantities, however, the consumption of many fermented foods has gradually increased. Fermented Food Products presents in-depth insights into various microbes involved in the production of fermented foods throughout the world. It also focuses on recent developments in the fermented food microbiology field along with biochemical changes that are happening during the fermentation process. • Describes various fermented food products, especially indigenous products • Presents health benefits of fermented food products • Explains mechans involved in the production of fermented foods • Discusses molecular tools and its applications and therapeutic uses of fermented foods The book provides a comprehensive account about diversified ethnic fermented food products. Readers will get updated information regarding various types of fermented food products and will learn the effect these fermented food products have on human health.
Teucrium species are an intersting object of research in the various aspects of science with multiple applications. With more than 300 species, Teucrium is one of the largest and well distributed genera of the Lamiaceae family. Known medicinal Teucrium species have a long traditional use as well as different potential applications in pharmacy, food and beverage industry. Teucrium species are very rich in a variety of secondary metabolites with significant biological activities. Based on that, the book contains 15 chapters which discusses recent advances in exploring the unique features of Teucrium species including morphology, systematics, taxonomy, biogeography, ethnobotany, phytochemistry, biological activity such as genotoxic, antioxidant, antibacterial, antifungal, antiviral, anticancer, anticholinesterase, antidiabetic and anti-inflammatory activity of secondary metabolites as well as applications including current challenges and further perspectives. Some medicinal Teucrium species in excessive use can cause certain consequences. This phenomenon and precaution is also described. Whilst this book is primarily aimed at scientists, researchers, beginners in the investigations of Teucrium species, graduate and post-graduate students in biology, botany, biotechnology, agriculture, and pharmacy, as well as science enthusiasts and practitioners involved in medicinal plants applications. Book provides complete Teucrium species list, color photographs of selected Teucrium species on natural habitats, as well as up-to-date bibliography related to Teucrium genus.
Medicinal plants and their derived products remain as an indispensable source of bioactive molecules that serve as either drug candidates or lead compounds for drug design and discovery. There are several advantages for plant-derived therapeutics including wide availability, diverse pharmacological actions and a generally good profile of safety and tolerability. Over the recent years, there have been numerous reports from clinical studies testifying to the efficacy and safety of medicinal plants and phytochemicals in ameliorating several human diseases. A plethora of basic studies has also unravelled molecular mechanisms underlying the health benefits of herbal medicines. Nevertheless, issues such as identification of bioactive ingredients, standardization of the products and drug interactions remain to be further studied. In this book, we aim to put together several chapters on the medicinal properties and pharmacological action of medicinal plants, plant species and phytochemicals. The goal is to present a comprehensive collection on most of the therapeutic aspects of plant-derived natural products and molecular mechanisms thereof.
This revised and extended edition provides in-depth insights into the benefits and untapped potential of lichen-derived bioactive compounds. The whole spectrum of these compounds’ biological and medical functions, from antibiotic to antiviral and anti-carcinogenic properties, is presented. In addition, a new chapter discusses the anti-neurodegenerative and anti-diabetic activities of lichenic secondary metabolites. Given its scope, the book offers a valuable asset for students and researchers in this field.
Plants produce secondary metabolites that humans harness for their own benefit. About half of drugs currently in clinical use are based on these chemicals found in nature. Chemistry of Natural Products covers secondary metabolites present in medicinal plants and their biosynthesis, biological activities, and isolation and separation techniques. This book is ideal for researchers in the areas of biochemistry, medicine, and pharmacology.