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When Spanish photographer Cristina Garcia Rodero went to study art in Italy, in 1973, she fully understood the importance of home. Yet her time abroad formented a deeper interest in was happening in her own country and, as a result, at the age of 23, Garcia Rodero returned to Spain and started a project that she hoped would capture the essence of the myriad Spanish traditions, religious practices and rites that were already fading away. What started as a five-year project ended up lasting 15 years and came to be the book España Oculta(Hidden Spain) published in 1989. At 39 years old, Garcia Rodero had managed to compile a kind of anthropological encyclopedia of her country. The work also captured a key moment in Spain’s history – with Spanish dictator Franco dying in 1975, and the country commencing a period of transition – something that would come to have a huge effect on the way the nation’s cultural traditions and rites were experienced and performed from then on.
Official organ of the book trade of the United Kingdom.
An account of the fierce repression and economic misery in wartime Spain 1936-45.
When the wizard's homely assistant Chancery asks a magic book to make him handsome, causing its powers go haywire, he discovers that the only way to remedy the situation is to try to attain his wish without magic assistance.
Phosphates in Food provides the first comprehensive analysis of phosphates used in food processing in almost 20 years. The book describes the nomenclature, structure, chemistry, and analytical procedures for phosphates in foods. Interactions between added and some natural phosphates and food components (particularly proteins, carbohydrates, lipids, and metal ions) are examined in relation to using phosphates in food processing for such purposes as increasing the water-holding capacity of proteins, improving emulsification, preventing gelation, and delaying lipid oxidation. The book also discusses the use of phosphates in specific food groups, such as milk and dairy products; meats, poultry, and fish; fruits and vegetables; bakery products and cereals; and miscellaneous food products including beverages, fats and oils, sugar and confectionery products, eggs and derivatives, and specialty products. An extensive section discussing the importance of phosphates as microbial agents is presented and is followed by a final section that examines the nutritional and health implications of elevated phosphate intake. The book contains 1,135 references, 43 tables, and 34 figures, making it an ideal reference resource for researchers in food sciences, microbiology, and nutrition; food and chemical industries; and regulatory agencies within local, state, and federal governments.
Captain Arsenio was a curious man who liked, more than anything, to tinker and explore. One day in 1782, he decided that he would put his unusual skills to work in a most ambitious way: he would build a flying machine. Despite a hodgepodge of materials (and a total unawareness of the laws of physics), Captain Arsenio aimed to get his feet off the ground and his head in the clouds—temporarily, at least. But would any of his crazy inventions ever achieve flight? In this hilarious fictional account, Pablo Bernasconi imagines a legend in the making—a retired cheesemaker and scuba diver turned inventor who sets off to fly with the birds, in spite of himself.
Households and Financialization in Europe develops a processual, relational and critical transdisciplinary approach to household financialization in Europe, utilizing a range of national and local case studies. It does so by drawing on debates in Marxist, feminist and radical IPE, anthropology and other fields. The book explores the household as simultaneously a micro-level social institution specializing in social reproduction, distribution and other activities; a building bloc of larger economic and social structures; and an object of multiple systems of power/knowledge. Putting this conceptualization to use in original research, the authors identify geographically and historically situated ways in which financialization transforms households and their relationships with the wider economy and society. The book traces these transformations in case studies of variegated financialization in Eastern and Southern European (semi-) peripheries where households have faced particularly severe financial issues since the global financial crisis, such as over-indebtedness and asset devaluation. Key themes recurring throughout the book include: the key role of housing in household financialization, the co-constitutive relationship between financialization and social and spatial inequalities, specific patterns in the relations of financial actors and households in semi-peripheries, and the implications of semi-peripheral forms of real and financial accumulation for household financialization. With its transdisciplinary approach, this book will be of great interest to students and scholars of finance, financialization, household economics, international and global political economy, uneven development, economic anthropology, and economic sociology. The Introduction of this book is freely available as a downloadable Open Access PDF at http://www.taylorfrancis.com under a Creative Commons Attribution CC-BY 4.0 license.
This volume presents a collection of twenty-seven contributions, covering the whole of the research area in human growth and development. It is highly international in the provenance of both authors and subjects, from Kathmandu to Caracas, Oaxaca to Alice Springs. There are papers on the history of the study of human growth, on the modelling of individual growth curves, the construction of population growth reference curves, growth as a measure of population well-being, secular trend, and the much neglected subject of the relation between mental and physical development.