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Acclaimed cultural geographer Yi-Fu Tuan considers humanity's enduring desire to escape reality— and embrace alternatives such as love, culture, and Disneyworld In prehistoric times, our ancestors began building shelters and planting crops in order to escape from nature's harsh realities. Today, we flee urban dangers for the safer, reconfigured world of suburban lawns and parks. According to geographer Yi-Fu Tuan, people have always sought to escape in one way or another, sometimes foolishly, often creatively and ingeniously. Glass-tower cities, suburbs, shopping malls, Disneyland—all are among the most recent monuments in our efforts to escape the constraints and uncertainties of life—ultimately, those imposed by nature. "What cultural product," Tuan asks, "is not escape?" In his new book, the capstone of a celebrated career, Tuan shows that escapism is an inescapable component of human thought and culture.
Since 1989 Bensley has designed more than two 200 properties in 30 countries, and this book showcases his imaginative world: lush, detailed, lively, playful and seductive. From the Royal Istana in Malaysia, a private beach house in Phuket, the renowned Siam Hotel, to his latest the InterContinental Danang in Vietnam, more than 500 pages of vivid photographs in large format are included, from 26 projects in 12 countries. ESCAPISM is a visual journey through his profound contributions to hospitality designs, untrammelled in turn by wordy explanation enjoy the visual feast!
A Peculiar Peril is a head-spinning epic about three friends on a quest to protect the world from a threat as unknowable as it is terrifying, from the Nebula Award–winning and New York Times bestselling author of Annihilation, Jeff VanderMeer. Jonathan Lambshead stands to inherit his deceased grandfather’s overstuffed mansion—a veritable cabinet of curiosities—once he and two schoolmates catalog its contents. But the three soon discover that the house is filled with far more than just oddities: It holds clues linking to an alt-Earth called Aurora, where the notorious English occultist Aleister Crowley has stormed back to life on a magic-fueled rampage across a surreal, through-the-looking-glass version of Europe replete with talking animals (and vegetables). Swept into encounters with allies more unpredictable than enemies, Jonathan pieces together his destiny as a member of a secret society devoted to keeping our world separate from Aurora. But as the ground shifts and allegiances change with every step, he and his friends sink ever deeper into a deadly pursuit of the profound evil that is also chasing after them.
In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than eighty delicious Asian-inspired dishes with influences from around the world. For Mandy Lee, moving from New York to Beijing for her husband’s work wasn’t an exotic adventure—it was an ordeal. Growing increasingly exasperated with China’s stifling political climate, its infuriating bureaucracy, and its choking pollution, she began “an unapologetically angry food blog,” LadyandPups.com, to keep herself from going mad. Mandy cooked because it channeled her focus, helping her cope with the difficult circumstances of her new life. She filled her kitchen with warming spices and sticky sauces while she shared recipes and observations about life, food, and cooking in her blog posts. Born in Taiwan and raised in Vancouver, she came of age food-wise in New York City and now lives in Hong Kong; her food reflects the many places she’s lived. This entertaining and unusual cookbook is the story of how “escapism cooking”—using the kitchen as a refuge and ultimately creating delicious and satisfying meals—helped her crawl out of her expat limbo. Illustrated with her own gorgeous photography , The Art of Escapism Cooking provides that comforting feeling a good meal provides. Here are dozens of innovative and often Asian-influenced recipes, divided into categories by mood and occasion, such as: For Getting Out of Bed Poached Eggs with Miso Burnt Butter Hollandaise Crackling Pancake with Caramel-Clustered Blueberries and Balsamic Honey For Slurping Buffalo Fried Chicken Ramen Crab Bisque Tsukemen For a Crowd Cumin Lamb Rib Burger Italian Meatballs in Taiwanese Rouzao Sauce For Snacking Wontons with Shrimp Chili Coconut Oil and Herbed Yogurt Spicy Chickpea Poppers For Sweets Mochi with Peanut Brown Sugar and Ice Cream Recycled Nuts and Caramel Apple Cake Every dish is sublimely delicious and worth the time and attention required. Mandy also demystifies unfamiliar ingredients and where to find them, shares her favorite tools, and provides instructions for essential condiments for the pantry and fridge, such as Ramen Seasoning, Fried Chili Verde Sauce, Caramelized Onion Powder Paste, and her Ultimate Sichuan Chile Oil. Mandy had no idea that her blog and cooking would become a passion. Now, she helps others make joy (or at least a great meal) out of a difficult situation, wherever they live.
This book suggests that escapism – the desire to leave one’s physical or emotional circumstances for an ideal alternative – is a way to understand the social conflicts that structure our world. Considering this phenomenon across psychology, labour and cultural studies, the author engages with critical theorists such as Lukács, Fromm and Marcuse to examine how escapism appears in our minds, workplaces and utopian imaginaries from fiction to music. In this study, escapism emerges as a constitutive feature of the late capitalist lifeworld – a feature that must be understood in order to create social change. Defining escapism as a new field of study, Late Escapism and Contemporary Neoliberalism: Alienation, Work and Utopia suggests that the phenomenon has much to teach us about contemporary consciousness and how we resist and reshape the edicts of neoliberalism. As such, this book will appeal to scholars of cultural and critical theory, social movements and political sociology.
Escape, Escapism, Escapology: American Novels of the Early Twenty-First Century identifies and explores what has emerged as perhaps the central theme of 21st-century American fiction: the desire to escape-from the commodified present, from directionless history, from moral death-at a time of inescapable globalization. The driving question is how to find an alternative to the world within the world, at a time when utopian and messianic ideals have lost their power to compel belief. John Limon traces the American answer to that question in the writings of some of the most important authors of the last two decades-Chabon, Diaz, Foer, Eggers, Donoghue, Groff, Ward, Saunders, and Whitehead, among others-and finds that it always involves the faux utopian freedom and pseudo-messianic salvation of childhood. When contemporary novelists feature actual historical escape, pervasively from slavery or Nazism, it appears in their novels as escape envy or escape nostalgia-as if globalization like slavery or Nazism could be escaped in a direction, from this place to another. Thus the closing of the world frontier inspires a mirror messianism and utopianism that in US novels can only be rendered as a performative, momentary, chiasmic relationship between precocious kids and their ludic guardians.
An inspiring book that shows how knowing and trusting Jesus enables us to do hard things rather than seeking to escape from them Almost anything that is worth doing is a struggle. Almost anything that benefits other people is tough to do. Almost anything that makes a difference in this world is hard to see through to the end. Which is why, we’ll often do almost anything to escape doing it! Yet we want to love people well, even when they’re difficult... tackle challenges that we find difficult... and keep moving forwards through times that prove difficult. Deep down we want to get on with doing hard things, fix what needs fixing and change what needs changing. This book shows us how a bigger, better picture of Jesus will transform us. Our panic and tendency to avoid difficult things can be replaced with joyful, get-things-done confidence and proactivity when we depend on God’s power. If you avoid difficult things but want to change, this book is for you.
The Earthsea books follow the fortunes of the wizard Ged from his childhood to an age where magic is giving way to evil. As a young dragonlord, Ged, whose use-name is Sparrowhawk, is sent to the island of Roke to learn the true way of magic. A natural magician, Ged becomes an Archmage and helps the High Priestess Tenar escape from the labyrinth of darkness. But as the years pass, true magic and ancient ways are forced to submit to the powers of evil and death.
In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than eighty delicious Asian-inspired dishes with influences from around the world. For Mandy Lee, moving from New York to Beijing for her husband’s work wasn’t an exotic adventure—it was an ordeal. Growing increasingly exasperated with China’s stifling political climate, its infuriating bureaucracy, and its choking pollution, she began “an unapologetically angry food blog,” LadyandPups.com, to keep herself from going mad. Mandy cooked because it channeled her focus, helping her cope with the difficult circumstances of her new life. She filled her kitchen with warming spices and sticky sauces while she shared recipes and observations about life, food, and cooking in her blog posts. Born in Taiwan and raised in Vancouver, she came of age food-wise in New York City and now lives in Hong Kong; her food reflects the many places she’s lived. This entertaining and unusual cookbook is the story of how “escapism cooking”—using the kitchen as a refuge and ultimately creating delicious and satisfying meals—helped her crawl out of her expat limbo. Illustrated with her own gorgeous photography, The Art of Escapism Cooking provides that comforting feeling a good meal provides. Here are dozens of innovative and often Asian-influenced recipes, divided into categories by mood and occasion, such as: For Getting Out of Bed Poached Eggs with Miso-Browned Butter Hollandaise Crackling Pancake with Caramel-Clustered Blueberries and Balsamic Honey For Slurping Buffalo Fried Chicken Ramen Crab Bisque Tsukemen For a Crowd Cumin Lamb Rib Burger Italian Meatballs in Taiwanese Rouzao Sauce For Snacking Wontons with Shrimp and Chili Coconut Oil and Herbed Yogurt Spicy Chickpea Poppers For Sweets Mochi with Peanut Brown Sugar and Ice Cream Recycled Nuts and Caramel Apple Cake Every dish is sublimely delicious and worth the time and attention required. Mandy also demystifies unfamiliar ingredients and where to find them, shares her favorite tools, and provides instructions for essential condiments for the pantry and fridge, such as Ramen Seasoning, Fried Chili Verde Sauce, Caramelized Onion Powder Paste, and her Ultimate Sichuan Chile Oil.
The second monograph on the work of interior designer, architect and landscape designer Bill Bensley. Bill Bensley's exuberant aesthetic is renowned around the world. Vanity Fair has described him as 'the craziest sane designer in the world', while Condé Nast Traveller hails him as a 'master of fabulation'. Bensley's eponymous design studio, based in Bangkok and Bali, is most famous for its work on luxury hotels throughout Southeast Asia. Featuring detailed presentations of 12 of his most exciting, extravagant, outlandish and award-winning projects, this bold, large-format design monograph reflects Bensley's theatrical style this bold, large-format design monograph reflects Bensley's theatrical style and his maxim, 'Lebih Gila Lebih Baik': 'The Odder the Better'.