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• Introduction to Entrepreneurship in Tourism Management • Identifying Business Opportunities in Tourism • Developing a Business Plan for Tourism Ventures • Financing Tourism Ventures • Managing Operations in Tourism Ventures • Building and Managing Tourism Networks and Partnerships • Sustainability and Responsible Tourism • Scaling and Growing Tourism Ventures
'Entrepreneurship in Hospitality and Tourism: a global perspective' gives a new and definitive overview of the vital role and effective practice of entrepreneurship in one of the most dynamic industry sectors in the world. The highly qualified international team of contributors ensures a global perspective.
Entrepreneurship education is a rapidly evolving field that is critical to the development of well-equipped and competent business leaders. The importance of training the future generation of managers and leaders cannot be overlooked as they play a vital role in ensuring the survival of various industries and companies. Entrepreneurship Education in Tourism and Hospitality Management provides an in-depth look at various cases of entrepreneurship education in the tourism and hospitality industries across the world as well as their recent changes and developments. This book also advances the literature in the field of entrepreneurship education by broadening the discussion on the recent trends and ongoing challenges to include perspectives on creating the next generation of tourism and hospitality entrepreneurs. Covering topics such as digital education and tourism sustainability, this reference work is ideal for administrators, academicians, policymakers, entrepreneurs, scholars, researchers, practitioners, instructors, and students.
The renowned group of international contributors to this book provide analysis of where and how gender plays a role in the entrepreneurial ecosystem. 11 essays examine how ecosystems influence women entrepreneurs and how women entrepreneurs influence their local ecosystems, both cross-nationally and through in-depth country studies.
The pilot project Nordic Entrepreneurship Islands addresses the educational and new business venture challenges on seven selected Nordic islands. The project also addresses the opportunities and potential arising from an increased focus on entrepreneurship education and startup capital for student startups on the islands. The current state of the seven Nordic islands is described through a mapping of the existing spread of entrepreneurship education at the upper secondary and tertiary education levels. This is followed by a presentation, in the form of an informed forecast, of what the future could look like. Each island forecast is given as the possible percentage increase in students receiving entrepreneurship education, student startups receiving a Micro Grant, and the annual costs involved with the attainment of these increases during a five-year period, from 2015/2016 to 2020/2021.
The family business is a global phenomenon, and is particularly prominent in tourism and hospitality. In many cases, the family business was developed for the purpose of facilitating personal and family goals. For example, in rural areas, farmers can use tourism as a way to generate additional income, thereby remaining in the area and retaining family property. Running a bed and breakfast establishment is a way to mix family and work. Lifestyle, locational and autonomy motives are the norm, but profit and growth-oriented entrepreneurs are also found within family businesses.This book is the first academic treatment of family business issues within the tourism and hospitality industry. It provides comprehensive assessment of ownership, management and family-related concerns across the entire business and family life cycle. Many new international case studies of real family businesses are used to illustrate key points. The book will be of significant interest to researchers and students in tourism and hospitality, small business and entrepreneurship studies, as well as to owners and potential investors in family businesses.
Entrepreneurship is the engine that drives any successful industry or economy. In the rapidly evolving hospitality, tourism and leisure sector worldwide this is particularly true. This new text is designed to develop a greater understanding of the process and context for entrepreneurship as well as to provide key concepts which will enable the reader to become more entrepreneurial themselves. The text unites appropriate theory with copious real world examples giving the student, manager or trainer a powerful framework for understanding every aspect of this vital business function. Rigorously developed by authors with wide teaching and industry experience it contains: *Clear learning objectives and teaching structure *Up-to-date cases throughout *The widest possible coverage of the latest research and literature *A clear focus on the dynamic hospitality, tourism and leisure sector. Entrepreneurship in the Hospitality, Tourism and Leisure Industries is an essential teaching tool and reference on all serious academic and professional courses and gives a uniquely powerful overview of the subject for students and trainees.
The international tourism industry has seen increased growth in the past few years as millions of individuals continue to travel worldwide. As one of the world’s largest economic sectors, creating jobs, driving exports, and generating prosperity worldwide, hospitality and tourism management needs to continually be explored in order to update best business models and practice. Strategic Business Models to Support Demand, Supply, and Destination Management in the Tourism and Hospitality Industry is an essential reference source that emphasizes emergent and innovative aspects and new challenges and issues within the industry with a particular focus on demand, supply, and destination management. Featuring research on topics such as circular economy, consumer behavior, and social networking, this book is ideally designed for business professionals, executives, hotel managers, event coordinators, restaurateurs, travel agents, tour directors, policymakers, government officials, industry professionals, researchers, students, and academicians.
Over 30 cases from the tourism industry examined in depth - an essential resource for tutors and students.
Making the right choice of A levels is crucial. Not only will it affect your enjoyment of studying over the next two years but it also has implications for your choice of career, further training or higher education options. The tenth edition of this student-friendly guide has been revised and updated and includes study and employment options after 16 as well as at degree level. It also contains information on apprenticeships, an increasingly popular alternative to full-time higher education. Each subject entry covers: - What and how you study - Which A levels fit well together for competitive courses and careers - Related higher education courses - Career and training options after A levels and degree courses - Alternative qualifications such as the International Baccalaureate.