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For centuries the histories of France and Germany have been linked in ways productive and destructive, and each nation's sense of itself has often been shaped by admiration of or hostility toward the other. Harold Mah explores the interweaving paths of German and French cultural identity that emerged in the Enlightenment and continued through the nineteenth century and into the twentieth.Mah argues that the efforts of German and French intellectuals and artists to formulate stable cultural identities constantly collapsed in the face of other powerful images and the rush of history. In Mah's view, these shifting conceptions of cultural identity are problematic phantasies, internally unstable and prone to falling apart under the pressure of events, only to be replaced by new, equally problematic constructions. Mah offers fresh analyses of a wide range of iconic texts and artworks, including those of Jacques-Louis David, de Staël, Diderot, and Rousseau in France and Goethe, Hegel, Herder, Mann, Marx, and Nietzsche in Germany.Mah's book examines how attempts to define cultural identities were caught up in issues of language, gender, classical revival, politics, and modernity. Enlightenment Phantasies presents the shaping of cultural identity in narratives accessible not only to specialists but also to students and all readers concerned with the history of Western culture.
Eating the Enlightenment offers a new perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France. Embracing a wide range of authors and scientific or medical practitioners—from physicians and poets to philosophes and playwrights—E. C. Spary demonstrates how public discussions of eating and drinking were used to articulate concerns about the state of civilization versus that of nature, about the effects of consumption upon the identities of individuals and nations, and about the proper form and practice of scholarship. En route, Spary devotes extensive attention to the manufacture, trade, and eating of foods, focusing upon coffee and liqueurs in particular, and also considers controversies over specific issues such as the chemistry of digestion and the nature of alcohol. Familiar figures such as Fontenelle, Diderot, and Rousseau appear alongside little-known individuals from the margins of the world of letters: the draughts-playing café owner Charles Manoury, the “Turkish envoy” Soliman Aga, and the natural philosopher Jacques Gautier d’Agoty. Equally entertaining and enlightening, Eating the Enlightenment will be an original contribution to discussions of the dissemination of knowledge and the nature of scientific authority.
For centuries the histories of France and Germany have been linked in ways productive and destructive, and each nation's sense of itself has often been shaped by admiration of or hostility toward the other. Harold Mah explores the interweaving paths of German and French cultural identity that emerged in the Enlightenment and continued through the nineteenth century and into the twentieth. Mah argues that the efforts of German and French intellectuals and artists to formulate stable cultural identities constantly collapsed in the face of other powerful images and the rush of history. In Mah's view, these shifting conceptions of cultural identity are problematic phantasies, internally unstable and prone to falling apart under the pressure of events, only to be replaced by new, equally problematic constructions. Mah offers fresh analyses of a wide range of iconic texts and artworks, including those of Jacques-Louis David, de Staël, Diderot, and Rousseau in France and Goethe, Hegel, Herder, Mann, Marx, and Nietzsche in Germany. Mah's book examines how attempts to define cultural identities were caught up in issues of language, gender, classical revival, politics, and modernity. Enlightenment Phantasies presents the shaping of cultural identity in narratives accessible not only to specialists but also to students and all readers concerned with the history of Western culture.
In this concise, bold, and innovative book, Dan Edelstein offers us an original account of the Enlightenment. It convincingly argues that the Enlightenment is above all a narrative about social and cultural changes and that its origins can be found in the Quarrel of the Ancients and the Moderns. Therefore, by reconsidering the importance of the French esprit philosophique in the Euroean Enlightenment, this book will be of considerable importance for every scholar and student interested in this period.
"From Optimism to Tenacious Hope: Communication Ethics and the Scottish Enlightenment works with the Scottish Enlightenment as the intellectual and performative background for the illustration of the differentiation between optimism and tenacious hope"--
The dead of Paris, before the French Revolution, were most often consigned to mass graveyards that contemporaries described as terrible and terrifying, emitting "putrid miasmas" that were a threat to both health and dignity. In a book that is at once wonderfully macabre and exceptionally informative, Erin-Marie Legacey explores how a new burial culture emerged in Paris as a result of both revolutionary fervor and public health concerns, resulting in the construction of park-like cemeteries on the outskirts of the city and a vast underground ossuary. Making Space for the Dead describes how revolutionaries placed the dead at the center of their republican project of radical reinvention of French society and envisioned a future where graveyards would do more than safely contain human remains; they would serve to educate and inspire the living. Legacey unearths the unexpectedly lively process by which burial sites were reimagined, built, and used, focusing on three of the most important of these new spaces: the Paris Catacombs, Père Lachaise cemetery, and the short-lived Museum of French Monuments. By situating discussions of death and memory in the nation's broader cultural and political context, as well as highlighting how ordinary Parisians understood and experienced these sites, she shows how the treatment of the dead became central to the reconstruction of Parisian society after the Revolution.
In Herder: Aesthetics against Imperialism, John K. Noyes plumbs the connections between Herder s anti-imperialism, often acknowledged but rarely explored in depth, and his epistemological investigations."
From the 1750s to the 1830s, numerous British intellectuals, novelists, essayists, poets, playwrights, translators, educationalists, politicians, businessmen, travel writers, and philosophers brooded about the merits and demerits of the French language. The decades under consideration encompass a particularly tumultuous period in Anglo-French relations that witnessed the Seven Years' War (1756-1763), the American War of Independence (1775-1783), the Revolutionary and Napoleonic Wars (1792-1802 and 1803-1815, respectively), the Bourbon Restoration (1814-1830), and the July Revolution (1830) - not to mention the gradual expansion of the British Empire, and the complex cultural shifts that led from Neoclassicism to Romanticism. In this book, Marcus Tomalin reassesses the ways in which writers such as Tobias Smollett, Maria Edgeworth, William Wordsworth, John Keats, William Cobbett, and William Hazlitt acquired and deployed French. This intricate topic is examined from a range of critical perspectives, which draw upon recent research into European Romanticism, linguistic historiography, comparative literature, social and cultural history, education theory, and translation studies. This interdisciplinary approach helps to illuminate the deep ambivalences that characterised British appraisals of the French language in the literature of the Romantic period.
New media are often greeted with suspicion by older media. The Fourth Estate at the Fourth Wall explores how, when the commercial press arrived in France in 1836, popular theater critiqued its corruption, its diluted politics, and its tendency to orient its content toward the lowest common denominator. July Monarchy plays, which provided affordable entertainment to a broad section of the public, constitute a large, nearly untapped reservoir of commentary on the arrival of the forty-franc press. Vaudevilles and comedies ask whether journalism that benefits from advertisement can be unbiased. Dramas explore whether threatening to spread false news is an acceptable way for journalists to exercise their influence. Hollinshead-Strick uses both plays and novels to show that despite their claims to enlighten their readers, newspapers were often accused of obscuring public access to information. Balzac’s interventions in this media sphere reveal his utopian views on print technology. Nerval’s and Pyat’s demonstrate the nefarious impact that corrupt theater critics could have on authors and on the public alike. Scholars of press and media studies, French literature, theater, and nineteenth-century literature more generally will find this book a valuable introduction to a cross-genre debate about press publicity that remains surprisingly resonant today.
A collection of essays by leading historians of early modern Europe and the U.S., this books explores how merchants, entrepreneurs, and other early modern capitalists viewed themselves.