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National Café au Lait Day "Café au lait" is French for "coffee with milk," and the drink is simply coffee with hot milk added. It is similar to café con leche in Spain, and similar drinks in other European countries. In Europe it is either espresso or dark coffee based, and steamed milk is used. In France it is traditionally served in a white porcelain cup or bowl. In America it is served in coffee houses from strong drip brewed coffee or French pressed coffee. Steamed milk is added. It is popular in New Orleans, where it is made with milk and coffee mixed with chicory. Chicory began being used in Louisiana during the Civil War, when it was mixed with coffee to stretch the supply. In contrast to the European style, in New Orleans it is made with scalded milk instead of steamed milk. It is popular at places like Café du Monde and Morning Call, and is traditionally enjoyed with beignets sprinkled with powdered sugar. In this book, you can find different recipes of coffee with milk in Europe and cake recipes from coffee, enjoy it with your friends in National Café au Lait Day.
Toronto is truly a city of communities. Designed for tourists and for residents, Toronto’s Many Faces is the one and only guide to the multicultural character of the city, featuring profiles of more than 60 ethnic communities, including local histories, festivals, food, and art. The book identifies each community - where its people come from, why, when, and where they settled in Toronto. The contribution of each community is also traced, with biographical notes on prominent people whose achievements have been extraordinary. Monuments, memorials, theatres, museums, cultural centres, and restaurants are identified, while detailed maps and photographs of festival events help bring the city’s varied communities to life. Toronto’s Many Faces is a guide for tourists, a sourcebook for newcomers, a directory for businesses and organizations, and a passport for Torontonians to the many cultures that exist at their doorsteps.
In The Golden Moments of Paris, John Baxter uncovers fascinating true stories about the characters that gave Paris its "character" in the years between World War I and World War II. Explore one of the world's most beautiful and loved cities in 26 fact-filled, humorous, and dramatic stories about the famed Années Folles—the Crazy Years—at the turn of the 20th century in Paris. Learn about Gertrude Stein and her famous writers' salon, Salvador Dali and the Surrealists, the birth of Chanel No. 5, and the antics of Ernest Hemingway, F. Scott Fitzgerald, and the "lost generation." Then see what these areas look like today by following along on the guided walking tours of Paris's historic neighborhoods and the cafes, clubs, and brothels that were home to the intellectuals, artists, and Bohemians, illustrated with color photographs and period maps.
There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.
For coffee lovers, this is a dream book--50 recipes from around the world, plus evocative text about the love of coffee, cafes, and coffee bars, with a beautiful four-color package and impulse-purchase price. * 50 easy-to-follow recipes, from basics like Espresso and Cappuccino, to delectable dessert drinks such as Greek-style Frappe and Coffee Ice Cream Soda. * 4-color recipe and lifestyle photos throughout, including photos of coffeehouses and coffee culture from around the world.
The bestselling and most complete guide to the gorgeous Hudson Valley is back in a new, totally revised edition. Rich with historical and cultural attractions and natural beauty, the Hudson Valley has become a choice getaway. Local author Joanne Michaels guides you through its treasure trove of restaurants, cozy inns, galleries, antiques shops, and wineries, and to its many outdoor activities. Completely revised; from the most respected travel writer in the region.