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We all know the basics of punctuation. Or do we? A look at most neighborhood signage tells a different story. Through sloppy usage and low standards on the internet, in email, and now text messages, we have made proper punctuation an endangered species. In Eats, Shoots & Leaves, former editor Lynne Truss dares to say, in her delightfully urbane, witty, and very English way, that it is time to look at our commas and semicolons and see them as the wonderful and necessary things they are. This is a book for people who love punctuation and get upset when it is mishandled. From the invention of the question mark in the time of Charlemagne to George Orwell shunning the semicolon, this lively history makes a powerful case for the preservation of a system of printing conventions that is much too subtle to be mucked about with.
The Hakluyt Handbook provides a reference guide to the works of the Reverend Richard Hakluyt (1552-1616) and a critical evaluation of his achievements as a collector, editor, translator and author of travel literature. In Volume I, part one consists of a series of essays by specialists in the various field with which Hakluyt was concerned and attempts to evaluate his significance for historians, geographers and students of literature and society; part two comprises an analysis of the quality of his selections of material for his greatest collection The Principal Navigations...of the English Nation in a series of regional studies; and part three is a chronology of his life and writings expanded from that in G.B. Parks, Richard Hakluyt and the English Voyagers (1928). Parts four and five (in Volume II) analyse the contents and sources of Hakluyt's three major works Divers Voyages (1582), Principall Navigations (1589) and Principal Navigations (1598-1600), and provide detailed bibliographical material on the works with which Hakluyt was associated. A critical bibliography of secondary works and an analytical list of the publications of the Hakluyt Society, 1846-1973, complete the work. An index of books and articles referred to in the volumes is included. The Hakluyt Handbook has been under consideration by the Hakluyt Society for more than a decade and owes much to the late R.A. Skelton (1906-70). The editor Professor D.B. Quinn has had the generous co-operation of more than twenty members of the Society in its compilation. It is hoped that the volumes will not only have value to members of the Society and to many students of the Elizabethan and Jacobean periods, but that they will stimulate further research on Richard Hakluyt and a further refinement of our knowledge of Hakluyt's sources and bibliography. The main pagination of this and the following volume (Second Series 145) is continuous. This is a new print-on-demand hardback edition of the volume first publis
Oliver Tressilian, a Cornish gentleman who helped the English defeat the Spanish Armada, is betrayed by his ruthless half-brother and seeks refuge in the Middle East, where he takes on a new role as a Barbary pirate.
No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. Despite cruising different oceans, we—Jan and Carolyn--both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, explore—and just sit and admire the view. We learned with the cookbooks we both had aboard, and wished for information that wasn't available--like when Jan ended up with a frozen chicken complete with head and feet and no instructions on how to cut it up. When we couldn't get foods such as sour cream, English muffins, spaghetti sauce or yogurt, we adapted recipes to make our own. Other times, we experimented with substituting ingredients--maybe the result wasn’t identical, but it was still tasty. We ended up with over 150 substitutions and dozens of “make it yourself” options. As we traded recipes and knowledge with each other, we realized we were compiling information that became The Boat Galley Cookbook: 800+ recipes made from readily-obtainable ingredients with hand utensils, including numerous choices to suit every taste: not just one cake but 20, 16 ways to prepare fish, 10 regional barbeque sauces, and so on. Step-by-step directions to give even “non-cooks” the confidence they can turn out tasty meals without prepared foods. Detailed instructions on unfamiliar things like making yogurt and bread, grilling virtually every food imaginable, preparing and cooking freshly-caught fish and seafood, cutting up and boning meat, cooking in a Thermos and baking on the stove top, as well as lots of tips on how to do things more easily in a tiny, moving kitchen. All this in an easy-to-navigate format including side tabs on the Contents to help you find your way and extensive cross reference lists at the end of each chapter. Quick Reference Lists provide idea starters: suggestions of included recipes for such categories as Mexican, Asian, and Potluck. The Boat Galley Cookbook is designed to help you every step of the way. We hope it becomes a trusted reference on your boat, and a source of many enjoyable meals.
Spanning genres, continents, and eras, Amy Lee Lillard's multilayered debut story collection is all at once outrageously imaginative, provocative, and deeply absorbing. Ranging from the speculative to the historical, from magical realism to forensic realism, Dig Me Out carries the reader somewhere new -- and newly thrilling -- with every story, and constitutes a dazzling and rightfully dangerous work of literary art.
This comprehensive handbook, written by leading experts in the field, details the groundbreaking research conducted under the breakthrough GALE program--The Global Autonomous Language Exploitation within the Defense Advanced Research Projects Agency (DARPA), while placing it in the context of previous research in the fields of natural language and signal processing, artificial intelligence and machine translation. The most fundamental contrast between GALE and its predecessor programs was its holistic integration of previously separate or sequential processes. In earlier language research programs, each of the individual processes was performed separately and sequentially: speech recognition, language recognition, transcription, translation, and content summarization. The GALE program employed a distinctly new approach by executing these processes simultaneously. Speech and language recognition algorithms now aid translation and transcription processes and vice versa. This combination of previously distinct processes has produced significant research and performance breakthroughs and has fundamentally changed the natural language processing and machine translation fields. This comprehensive handbook provides an exhaustive exploration into these latest technologies in natural language, speech and signal processing, and machine translation, providing researchers, practitioners and students with an authoritative reference on the topic.
A broadly-illustrated overview of the contemporary state of Greco-Roman numismatic scholarship.