Download Free English And British History In 100 Bite Size Chunks Book in PDF and EPUB Free Download. You can read online English And British History In 100 Bite Size Chunks and write the review.

Very often, history is thought of as that lesson we suffered through at school, made into boring facts and figures rather than the rich and interesting tales that actually comprise it. In English and British History in 100 Bite-size Chunks, history is enlivened and broken down into readable ‘chunks’ that anyone can read, and learn, at their leisure. Beginning at the beginning, with the physical formation of these lands, it ends where we are now, with our current lifestyle, government, society, beliefs, complexities, fears and hopes. It charts the development of England’s characteristics through the great and the good, and ordinary men and women; those who often get the glory and those who lived lives more hidden from history’s storytellers. It brings to life people, places, events and ideas; and successes and failures. This is not a story of England in splendid isolation but a more rounded picture touching on the influences from and on other places and nations, for good or bad, near and far in geography and time. 100 Bitesize Chunks are followed by a recognition of historic themes and some conclusions, and just a glimpse of the possible future history of a nation. A commentary on history itself, how we know, how ‘history works’, what we think of it, and how we care for it – or don’t care for it, this book is an encouragement to study history actively through the evidence we can see and touch and interpret, in museums and in its real locations. Ideal for anyone returning to history or for an enthusiast!
Here's your chance to introduce yourself to the full spectrum of world history.
Off With Their Heads! is the exciting history of Britain in easy to digest, bite-sized chunks, which is sure to inspire a love of history that will last a lifetime.
An accessible and succinct account of the story of Europe from its ancient foundations to the twenty-first century European Union.
This book takes a dramatically original approach to the history of humanity, using objects which previous civilisations have left behind them, often accidentally, as prisms through which we can explore past worlds and the lives of the men and women who lived in them. The book's range is enormous. It begins with one of the earliest surviving objects made by human hands, a chopping tool from the Olduvai gorge in Africa, and ends with an object from the 21st century which represents the world we live in today. Neil MacGregor's aim is not simply to describe these remarkable things, but to show us their significance - how a stone pillar tells us about a great Indian emperor preaching tolerance to his people, how Spanish pieces of eight tell us about the beginning of a global currency or how an early Victorian tea-set tells us about the impact of empire. Each chapter immerses the reader in a past civilisation accompanied by an exceptionally well-informed guide. Seen through this lens, history is a kaleidoscope - shifting, interconnected, constantly surprising, and shaping our world today in ways that most of us have never imagined. An intellectual and visual feast, it is one of the most engrossing and unusual history books published in years.
Concise and informative, yet entertaining and engagingly written, Remember the Alamo? contains everything you will ever need to know about the United States.
A factually accurate and fabulously funny look at the history of Britain from the dawn of civilization to the end of the Second World War. You’ve never had a history lesson like it!
A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A History of Food in 100 Recipes is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.
The whole cosmos in your hands, The Universe in Bite-sized Chunks is your one-stop guide to everything you ever wanted to know about space and our place in it.
Why did the industrial revolution take place in 18th century Britain and not elsewhere in Europe or Asia? Robert Allen argues that the British industrial revolution was a successful response to the global economy of the 17th and 18th centuries.