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Semiannual, with semiannual and annual indexes. References to all scientific and technical literature coming from DOE, its laboratories, energy centers, and contractors. Includes all works deriving from DOE, other related government-sponsored information, and foreign nonnuclear information. Arranged under 39 categories, e.g., Biomedical sciences, basic studies; Biomedical sciences, applied studies; Health and safety; and Fusion energy. Entry gives bibliographical information and abstract. Corporate, author, subject, report number indexes.
Adequate food supplies and a reasonable quality of life require energy - both in commercial and non-commercial forms. This handbook is intended as a reference for individuals who want a comprehensive overview of energy for agriculture, many of whom are located in remote areas with limited library resources. The purpose is to put energy for agriculture in perspective by presenting numerous national and regional examples of energy usage.Since the early 1970s, world petroleum prices have fluctuated from US$3/barrel to more than US$40/barrel in 1981, and then back to one-third of the peak price today. Consequently, the rural sector depends heavily on non-commercial energy sources. Availability of such energy is highly site-specific. This handbook deals extensively with non-commercial energy - its sources, the technologies for converting energy to more useful gaseous and liquid forms, and its ultimate end-uses.Photographs, tables, line drawings and graphs are used extensively. Over 600 references are listed along with agency names and addresses for obtaining further information.
Researchers and policy planners are in search of a solution to address the twin challenges of maximizing agricultural production while maintaining/ improving ecosystem sustainability. Enhancing farm productivity is needed in certain regions of the world to satisfy local food consumption and farmers' needs. Linear economy-based-input intensive conventional agriculture (CAPS) has increased production output but has not made agriculture more sustainable. Henceforth, a farming system that aims to reduce the adverse impact on the environment, as well as enhance agricultural productivity by reducing environmental footprint and improving soil health and economic wellbeing is needed in the present day. Integrated organic farming systems (IOFS) involve residue recycling, bio-intensive cropping, high-tech horticulture, mushroom, dairy, poultry, fishery, apiary, etc can improve the ecosystem health and augment the income and livelihood security of the growers. Worldwide, IOFS are gaining popularity due to improved ecosystem services and improving farm productivity and livelihood security. Hence, IOFS- a circular economy-based (reuse-recycle-repair) agricultural production system can be alternatives to energy-intensive inputs based on CAPS. Hence, there is an urgent need to select suitable IOFS models with proper resource optimization for productivity maximization and better ecosystem sustainability. Undoubtedly IOFS reduces energy use from synthetic agrochemicals but food production in IOFS is highly dependent on fossil fuel energy that must be addressed urgently. Despite the enormous positive outlooks, there are several challenges in the adoption of IOFS models. The IOFS is a multiproduct-oriented production system that needs multi specialties and marketing. Capacity building and infrastructure development are also great challenges in adopting IOFS. Moreover, the development of IOFS models is highly individualistic, and location-specific production systems need proper resource optimization and characterization. Hence, the development of site-specific IOFS models to maintain food quality with productivity improvement is a genuine issue to the researchers, which needs to be addressed. Papers (original research/review/letter to the editors) spanning across the discipline related to the IOFS development in sustainable ways are encouraged for inclusion in this research topic. Papers should explicitly cover ecosystem restoration, farm productivity, and profitability and could have a specific focus on the following areas: -the IOFS models for enhancing productivity and environmental quality through an integrated management approach aiming at the maximization of use efficiencies -the management of biomass waste to restore the soil fertility, and ecosystem services the effect of integrated management practices on greenhouse gas emissions and energy use -Critical approaches for climate-smart food production systems