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This handbook is a guide to the federal Endangered Species Act, the primary U.S. law aimed at protecting species of animals and plants from human threats to their survival. It is intended for lawyers, government agency employees, students, community activists, businesspeople, and any citizen who wants to understand the Act--its history, provisions, accomplishments, and failures.
The archive has of late proven to be a powerful metaphor: history is viewed as an archive of facts from which one can draw at will; our bodies have become a genetic archive since being digitally opened up in the human genome project; our language is an archive of meanings that can be unlocked using philological tools; and the unconscious is an archive of the traumatic experiences that mold our identity. More and more artists and architects are developing software systems in which data is automatically organized into complex knowledge systems, a process in which the user is only one of the determining factors. Databases, software and archives increasingly form the inspiration for artistic interventions. Information Is Alive considers the artistic potential of these couplings via a selection of essays, interviews and projects by anthropologist Arjun Appadurai, philosopher Brian Massumi, writer Sadie Plant, paleontologist Simon Conway Morris, artists Margarete Jahrmann, Lev Manovich, Michael Saup, Jeffrey Shaw, Stahl Stenslie and others. Published on the occasion of the third Dutch Electronic Art Festival (DEAF03).
Carrion, or dead animal matter, is an inherent component of aquatic and terrestrial ecosystems worldwide, and is exploited by a wide diversity of organisms from different trophic levels, including microbes, arthropods and vertebrates. Further, carrion consumption by scavengers, i.e. scavenging, supports key ecosystem functions and services such as recycling nutrients and energy, disposing of carcasses and regulating disease spread. Yet, unlike dead plant matter, dead animal decomposition has received little attention in the fields of ecology, wildlife conservation and environmental management, and as a result the management of carrion for maintaining biodiversity and functional ecosystems has been limited. This book addresses the main ecological patterns and processes relating to the generation and consumption of carrion both in terrestrial and aquatic ecosystems. It also discusses a number of conservation concerns and associated management issues, particularly regarding the increasing role of human-mediated carrion in ecosystems. Lastly, the book outlines future research lines in carrion ecology and management, and identifies the major challenges for scavengers and scavenging processes in the Anthropocene.
Fred Van Dyke’s new textbook, Conservation Biology: Foundations, Concepts, Applications, 2nd Edition, represents a major new text for anyone interested in conservation. Drawing on his vast experience, Van Dyke’s organizational clarity and readable style make this book an invaluable resource for students in conservation around the globe. Presenting key information and well-selected examples, this student-friendly volume carefully integrates the science of conservation biology with its implications for ethics, law, policy and economics.
Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: • Should we eat animals? • Are locally produced foods ethically superior to globally sourced foods? • Do people in affluent nations have a responsibility to help reduce global hunger? • Should we embrace bioengineered foods? • What should be the role of government in promoting food safety and public health? Using extensive data and real world examples, as well as providing suggestions for further reading, Food Ethics: The Basics is an ideal introduction for anyone interested in the ethics of food.
Describes efforts by scientists to reestablish a whooping crane flock that would spend summers in Wisconsin and winters in Florida.