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Excerpt from Encyclopedia of Practical Receipts and Processes: Containing Over 6400 Receipts; Embracing Thorough Information, in Plain Language, Applicable to Almost Every Possible Industrial and Domestic Requirement The Receipts containing information more especially applicable to domestic matters and the requirements of every-day life, deserve more than a passing notice, as no pains have been spared to make them comprehensive, thorough, and clearly understood; showing not only what must be done, but how to do it, in order to attain any desired resuIn the Medical department, each recipe or formula is adopted for its efficacy only, without reference to any particular School of Medicine. Some of them are published for the first time in this work, being obtained from the private memoranda of a distinguished physician, and other similar sources. With the exception of general, but thorough, directions for Curing, Preserving, Pickling and Canning, Culinary receipts have been avoided, as they may be found in any reliable Cookery Book; the design of this work being to afford only such information as is not otherwise easily attainable. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Joseph Fleischman's 1885 work gives readers an understanding of how wines and spirits are made, and provides recipes so that readers can create these beverages in their own homes.