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Provides a reference book designed for use by industrial chemists and those involved in the chemical industry. Over 20,000 additives are presented and each additive is cross-referenced to its major chemical components and functional categories.
The special world of industrial chemistry is illuminated in this text. Issues such as naming and classification of chemicals, safety, formulations and specifications, information and patents are treated. Process-related topics are discussed, such as scaling-up, equipment selection, construction materials, environmental impact and waste minimization. Aspects which fall in between the traditional disciplines of chemistry and chemical engineering are covered, which are so critical for the development of a successful industrial process, and the awareness of which avoids pitfalls in industrial research and development. Case studies are given, and special appendices provide useful information for the industrial chemist or student.The book is aimed at industrial chemists and engineers, and at students in those faculties, intending to pursue this field in industry. Marketing and purchasing staff will also find this text valuable.
This unique and practical book provides quick and easy access to data on the physical and chemical properties of all classes of materials. The second edition has been much expanded to include whole new families of materials while many of the existing families are broadened and refined with new material and up-to-date information. Particular emphasis is placed on the properties of common industrial materials in each class. Detailed appendices provide additional information, and careful indexing and a tabular format make the data quickly accessible. This book is an essential tool for any practitioner or academic working in materials or in engineering.
Offering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. With contributions from nearly 50 leading international authorities, the Second Edition of Food Additives details food additives for special dietary needs, contemporary studies on the role of food additives in learning, sleep, and behavioral problems in children, safety and regulatory requirements in the U.S. and the European Union, and methods to determine hypersensitivity.
This is the first book to set out a full range of research strategies for evaluating the clinical practice of acupuncture. Leading acupuncturists and researchers with international reputations share their expertise. They illustrate their descriptions with practical examples of what has worked and what has not. It outlines many of the key challenges in the field. These challenges relate to the nature of acupuncture and the gap between current research evidence and the actual experiences of acupuncturists in the field. By focusing the chapters on key research questions, rather than methods, the book has a user-friendly feel. Each chapter is easily accessible with brief explanations of research designs as well as vignettes of relevant past research. The book is based on a deep understanding of acupuncture, with its inherent complexity in practice, whether based on traditional principles or more modern concepts. By incorporating a more sophisticated understanding of the field, this book details a range of strategies aiming to develop the evidence base with the utmost rigour. It is the first book on acupuncture research to take this unique view, integrating the very best of evidence-based medicine with a genuine sensitivity to the discipline of acupuncture, from its traditional and holistic roots to its more modern interpretations.