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Human beings' responsibility to and for their fellow animals has become an increasingly controversial subject. This book provides a provocative overview of the many different perspectives on the issues of animal rights and animal welfare in an easy-to-use encyclopedic format. Original contributions, from over 125 well-known philosophers, biologists, and psychologists in this field, create a well-balanced and multi-disciplinary work. Users will be able to examine critically the varied angles and arguments and gain a better understanding of the history and development of animal rights and animal protectionist movements around the world. Outstanding Reference Source Best Reference Source
A landmark publishing achievement on the subject, the new edition of this acclaimed encyclopedia is expanded to two volumes, covering the full range of issues related to animal protection. Expanded to two volumes, the comprehensively updated new edition, Encyclopedia of Animal Rights and Animal Welfare: Second Edition is an extraordinary publishing event. It remains the only reference to cover the entire scope of animal rights and welfare from a global interdisciplinary perspective, with an international team of contributors assembled by Marc Bekoff covering animal treatment issues in the United States, China, India, Kenya, Australia, and many other nations. With a focused emphasis on fairness and justice for animals evident on every page, Encyclopedia of Animal Rights and Animal Welfare: Second Edition offers clear explanations of hot-button topics like puppy mills, endangered species in zoos, no-kill shelters, dog fighting, factory farming and disease, veganism, conservation ethics, wildlife contraception, and more. The encyclopedia also explores a range of religious, ethical, and philosophical views on using animals, as well as the latest research on animal cognition and sentience. The work helps readers understand the different viewpoints of animal welfare advocates who want to improve conditions for animals and animal rights activists who don't want animals used at all.
The Encyclopedia of Religion and Nature, originally published in 2005, is a landmark work in the burgeoning field of religion and nature. It covers a vast and interdisciplinary range of material, from thinkers to religious traditions and beyond, with clarity and style. Widely praised by reviewers and the recipient of two reference work awards since its publication (see www.religionandnature.com/ern), this new, more affordable version is a must-have book for anyone interested in the manifold and fascinating links between religion and nature, in all their many senses.
An encyclopedia designed especially to meet the needs of elementary, junior high, and senior high school students.
"Covers the whole gamut of the three-pronged subject, foods-nutrition-health." Approximately 2800 entries intended for lay persons and professionals. Authorities who compiled the book selected topics according to interest to readers as consumers. Opposing points of view are presented in entries. While a few entries are several pages long, most are brief and concise. Tables, illustrations, cross references. Index.
The Encyclopedia of Meat Sciences, Second Edition, Three Volume Set prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table. Its topics range from muscle physiology, biochemistry (including post mortem biochemistry), and processing procedures to the processes of tenderization and flavor development, various processed meat products, animal production, microbiology and food safety, and carcass composition. It also considers animal welfare, animal genetics, genomics, consumer issues, ethnic meat products, nutrition, the history of each species, cooking procedures, human health and nutrition, and waste management. Fully up-to-date, this important reference work provides an invaluable source of information for both researchers and professional food scientists. It appeals to all those wanting a one-stop guide to the meat sciences. More than 200 articles covering all areas of meat sciences Substantially revised and updated since the previous edition was published in 2004 Full color throughout
In 2006, about 69 million U.S. households had pets, giving homes to around 73.9 million dogs, 90.5 million cats, and 16.6 million birds, and spending more than 38 billion dollars on companion animals. As never before in history, our pets are truly members of the family. But the notion of “companion species”—knotted from human beings, animals and other organisms, landscapes, and technologies—includes much more than “companion animals.” In When Species Meet, Donna J. Haraway digs into this larger phenomenon to contemplate the interactions of humans with many kinds of critters, especially with those called domestic. At the heart of the book are her experiences in agility training with her dogs Cayenne and Roland, but Haraway’s vision here also encompasses wolves, chickens, cats, baboons, sheep, microorganisms, and whales wearing video cameras. From designer pets to lab animals to trained therapy dogs, she deftly explores philosophical, cultural, and biological aspects of animal–human encounters. In this deeply personal yet intellectually groundbreaking work, Haraway develops the idea of companion species, those who meet and break bread together but not without some indigestion. “A great deal is at stake in such meetings,” she writes, “and outcomes are not guaranteed. There is no assured happy or unhappy ending-socially, ecologically, or scientifically. There is only the chance for getting on together with some grace.” Ultimately, she finds that respect, curiosity, and knowledge spring from animal–human associations and work powerfully against ideas about human exceptionalism.
Cats are the world's most popular domestic pet, as well as being wild animals. This comprehensive book on feline behaviour explores both the familiar domesticated animal and wild relatives such as the leopard, tiger and lynx to examine the Felidae family as a whole, allowing for fascinating comparisons between wild and domestic species and explanations of behaviour in pet cats with evolutionary origins. Fraser's work helps increase readers' understanding of cat behaviour - why they behave as they do, for what purpose and why. The focus is on identifying normal behaviour from the cat's perspect.