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Irrigated agriculture produces about 40% of all food and fibre on about 16% of all cropped land. As such, irrigated agriculture is a productive user of resources; both in terms of yield per cropped area and in yield per volume of water consumed. Many irrigation projects, however, use (divert or withdraw) much more water than consumed by the crop. The non-consumed fraction of the water may cause a variety of undesirable effects ranging from water-logging and salinity within the irrigated area to downstram water pollution. This book discusses all components of the water balance of an irrigated area; evapotranspiration (Ch.2), effective precipitation (Ch.3) and capillary rise from the groundwater table (Ch.4). Chapter 5 then combines all components into a water management strategy that balances actual evapotranspiration (and thus crop yield) with the groundwater balance of the irrigated area (for a substainable environment). Chapter 6 presents CRIWAR 3.0, a simulation program that combines all water balance components into a single simulation procedure. The chapter describes the use of the CRIWAR software for developing water requirement tables and other useful information based on the selected water management strategy. This version greatly expands upon the capabilities of previously published programs.
This book is the result of a joint research effort led by the U.S. National Academy of Sciences and involving the Royal Scientific Society of Jordan, the Israel Academy of Sciences and Humanities, and the Palestine Health Council. It discusses opportunities for enhancement of water supplies and avoidance of overexploitation of water resources in the Middle East. Based on the concept that ecosystem goods and services are essential to maintaining water quality and quantity, the book emphasizes conservation, improved use of current technologies, and water management approaches that are compatible with environmental quality.
Burgeoning population and climate change are among the most critical challenges facing the 21st century. Both have critical implications for groundwater resources, especially in many developing countries where resources are already under pressure. Due to low rainfall and high evaporation in parts of the Middle East and North Africa, groundwater is not being renewed, and groundwater laid down up to 10,000 years ago is literally being mined for irrigation, often very inefficiently. Over recent decades, groundwater levels have fallen dramatically in key grain-growing regions like the American Great Plains and the North China Plain. As the population grows and emerging economies like China and India demand more food, especially water intensive meat products, agricultural demand for water is set to increase. The rapid shift of population from the countryside to the cities is also adding to this pressure; most old wells in Beijing are now dry. Pollution from industry, agriculture and shanty towns is destroying many groundwater resources; some could take 50 years to clean up even with strict and immediate controls. This volume looks at the technical, socio-economic and political problems being faced, and at the developments in groundwater science and management that may help create a sustainable future for our planet.
Balancing Water for Humans and Nature, authored by two of the world's leading experts on water management, examines water flows - the 'blood stream' of both nature and society - in terms of the crucial links, balances, conflicts and trade-offs between human and environmental needs. The authors argue that a sustainable future depends fundamentally on our ability to manage these trade-offs and encourage long-term resilience. They advocate an ecohydrological approach to land/water/environmental problems and advance a strong, reasoned argument for viewing precipitation as the gross fresh water resource, ultimately responsible for sustaining all terrestrial and aquatic ecosystem services. This book makes the most coherent and holistic argument to date for a new ecological approach to understanding and managing water resources for the benefit of all. Basing their analysis on per capita needs for an acceptable nutritional diet, the authors analyse predictions of the amounts of water needed for global food production by 2050 and identify potential sources. Drawing on small-scale experiences in Africa and Asia, they also cover the vulnerability of the semi-arid tropics through a simplified model of green and blue water scarcity components.
Burgeoning population and climate change are among the most critical challenges facing the 21st century. Both have critical implications for groundwater resources, especially in many developing countries where resources are already under pressure. Due to low rainfall and high evaporation in parts of the Middle East and North Africa, groundwater is not being renewed, and groundwater laid down up to 10,000 years ago is literally being mined for irrigation, often very inefficiently. Over recent decades, groundwater levels have fallen dramatically in key grain-growing regions like the American Great Plains and the North China Plain. As the population grows and emerging economies like China and India demand more food, especially water intensive meat products, agricultural demand for water is set to increase. The rapid shift of population from the countryside to the cities is also adding to this pressure; most old wells in Beijing are now dry. Pollution from industry, agriculture and shanty towns is destroying many groundwater resources; some could take 50 years to clean up even with strict and immediate controls. This volume looks at the technical, socio-economic and political problems being faced, and at the developments in groundwater science and management that may help create a sustainable future for our planet.
FUNDAMENTALS OF WATER SECURITY Understand How to Manage Water Resources to Equitably Meet Both Human and Ecological Needs Burgeoning populations and the ever-higher standards of living for those in emerging countries increase the demand on our water resources. What is not increasing, however, is the supply of water and the total amount of water in earth’s biosphere—water that is integral to all standards of living. Fundamentals of Water Security provides a foundation for understanding and managing the quantity-quality-equity nexus of water security in a changing climate. In a broad sense, this volume explores solutions to water security challenges around the world. It is richly illustrated and pedagogically packed with up-to-date information. The text contains chapter learning objectives, foundation sections reviewing quantitative skills, case studies, and vignettes of people who have made important contributions to water security. To further aid comprehension, end-of-chapter problems are included—both qualitative and quantitative, with solutions available to instructors. Finally, extensive references feature books, journal articles, and government and NGO reports. Sample topics discussed include: How the study of water resources has evolved from a focus on physical availability to include social factors and governance How water security affects multiple disciplines across environmental science and engineering, hydrology, geography, water resources, atmospheric science, chemistry, biology, health science, and social and political science fields How to achieve a sufficient quantity and quality of water to equitably meet both immediate and long-term human and ecological needs Analysis of water security in an integrated manner by underscoring the complex interactions between water quantity, water quality, and society Students taking courses on hydrology, water security, and/or water resource management, along with scientists working in fields where water security is a factor will be able to use Fundamentals of Water Security as a comprehensive textbook to understand and achieve water security.
Mediterranean irrigation is diverse due to, among other factors, the relative importance of water in the economy of each country, varied levels of aridity, heterogeneous levels economic, social and technological levels of development, and differences in political and social organization. However, most of the Mediterranean countries face similar problems to meet their water demands because of the scarcity and variability of renewable resources, growing water requirements from non-agricultural sectors, increasing environmental concerns related to water quality and environmental degradation, a social demand for larger public participation, and important technological changes. The time has come to reconsider the “not one drop lost to the sea” philosophy of yesteryears largely and to 'live within limits'. This book focuses on eight selected countries (Tunisia, Morocco, Spain, France, Italy, Turkey, Israel and Egypt) and provides a comparative perspective that both thoroughly explores their specificities and identifies the common challenges faced by the irrigation sector in these countries. The book has been written at a critical moment, when the continued application of a supply-side water management model is revealing its unsustainable nature in numerous places; when significant technological changes are taking place in the irrigation sector; when new forms of management and governance are widely held as badly needed; and finally, when climate change is compounding many of the difficulties that have characterized irrigation policies and practices in the past decades. This complicated future context makes Mediterranean irrigation face various political dilemmas on water management, raising social tensions, triggering territorial and land conflicts, and stimulating new technological developments. This book provides a timely analysis of the particular trajectory of eight Mediterranean countries in these uncertain transformations, and attempts to identify the best strategies to avert or overcome future risks.
"Agriculture uses more water than any other human activity in the world. Projections of increasing demands on agriculture along with climatic change and variability necessitate evaluating the current and potential contributions of irrigation water to agriculture, and initiatives to improve production while reducing our demands on surface and groundwater systems. This thesis develops and demonstrates new procedures to determine appropriate estimates of agricultural production and water use resulting from proposed changes in irrigation water use. This research improves on previous efforts to evaluate the increasing or decreasing of full irrigation at regional-scale, and presents the first broadly-applicable methodology for evaluating supplemental irrigation at nested spatiotemporal scales.Irrigation has generally been evaluated at its extremes, defining areas exclusively as either fully irrigated or non-irrigated. Previous efforts to estimate the contributions of irrigation to current yields and evaluate potential changes in production have determined generalizations relating irrigated and non-irrigated yields from temporally and spatially limited statistical data. Such efforts have admittedly limited their investigations by evaluating only the extremes of irrigation and further by correlating the separate contributions of surface water and groundwater to production. This research first improves on estimating the potential of the extremes, that is increasing or decreasing full irrigation, by evaluating changes in irrigated area as they relate specifically to irrigation-source. Further, this research develops and demonstrates the first broadly-applicable methodologies for evaluating the in-betweens of full and non-irrigation, namely supplemental irrigation. Supplemental irrigation holds significant opportunity to increase agricultural and water productivity, and reduce water use. By recognising a system of irrigation different than the extremes, including potentially reducing water use on irrigated fields and increasing limited water use on non-irrigated fields at appropriate and opportune times, the in-betweens of irrigation allow for the benefits of supporting production while not necessarily further appropriating water for irrigation.This thesis first evaluates the potential changes in agricultural production and water use resulting from the complete expansion of full irrigation under two scenarios related to the adoption of specific irrigation sources, demonstrated for rice and wheat in India. The results show a potential increase in production of 14-25% for rice and 3% for wheat, with a 31% and 3% increase in water use respectively. Similarly, the study investigates the decreases in agricultural production from stopping irrigation, and we estimate that rice would be at 60% of current production, and wheat at 51%. Together, these two evaluations showcase the end ranges of the relationship between agricultural production and irrigation water use. Specifically, this is achieved by partitioning region-specific rice and wheat production into that related to irrigated and non-irrigated areas, and further by irrigation source. This partitioning of production by irrigation source, to the best of our knowledge, is novel. The partitions are used to estimate potential increases in agricultural production, and evaluating such increases as explicitly related to irrigation source, is similarly novel. " --
This Book includes selected papers that has been published in the Water journal Special Issue (SI) on Water Supply and Water Scarcity. Moreover, an overview of the SI is included. The papers selected for publication in the SI include review and research papers on water history, on water management issues under water scarcity regimes, on rainwater harvesting, on water quality and degradation, and on climatic variability impacts on water resources. Overall, the issue identify and highlight the main challenges in water sector, and particularly in management and protection of water resources and in use of alternative (non-conventional) water resources, especially in areas with demographic change and climate vulnerability in order to achieve sustainable and secure water supply. Furthermore, general guidelines and possible solutions for an improved and sophisticated water management system are proposed and discussed, such as the adoption of advanced technological solutions and practices that improve water-use efficiency and the use of alternative water resources, to address the growing environmental and health issues and to reduce the emerging conflicts among water users.