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Provides a summary of non-equilibrium glassy and amorphous structures and their macro- and microscopic thermal properties. The book contains a carefully selected works of fourteen internationally recognized scientists involving the advances of the physics and chemistry of the glassy and amorphous states.
The aim of this book is, as its title suggests, to help sOilleone with little or no knowledge of what thermal analysis can do, to find out briefly what the subject is all about, to decide whether it will be of use to him or her, and to help in getting started on the more common techniques. Some of the less-common techniques are mentioned, but more specialized texts should be consulted before venturing into these areas. This book arose out of a set of notes prepared for courses on thermal analysis given at instrument workshops organized by'the S.A. Chemical Institute. It has also been useful for similar short courses given at various universities and technikons. I have made extensive use ofthe manufacturers' literature, and I am grateful to them for this information. A wide variety of applications has been drawn from the literature to use as examples and these are acknowledged in the text. A fuller list of the books, reviews and other literature ofthermal analysis is given towards the back of this book. The ICTA booklet 'For Better Thermal Analysis' is also a valuable source of information. I am particularly grateful to my wife, Cindy, for typing the manuscript, to Mrs Heather Wilson for the line drawings, and to Professor David Dollimore of the University of Toledo, Ohio, for many helpful suggestions.
Handbook of Thermal Analysis and Calorimetry, Volume 1: Principles and Practice describes the basic background information common to thermal analysis and calorimetry in general. Thermodynamic and kinetic principles are discussed along with the instrumentation and methodology associated with thermoanalytical and calorimetric techniques. The purpose is to collect the discussion of these general principles and minimize redundancies in the subsequent volumes that are concerned with the applications of these principles and methods. More unique methods, which pertain to specific processes or materials, are covered in later volumes.
to Thermal Analysis Techniques and Applications Edited by Michael E. Brown Chemistry Department, Rhodes University, Grahamstown, South Africa KLUWER ACADEMIC PUBLISHERS NEW YORK, BOSTON, DORDRECHT, LONDON, MOSCOW eBook ISBN: 0-306-48404-8 Print ISBN: 1-4020-0472-9 ©2004 Kluwer Academic Publishers New York, Boston, Dordrecht, London, Moscow Print ©2001 Kluwer Academic Publishers Dordrecht All rights reserved No part of this eBook may be reproduced or transmitted in any form or by any means, electronic, mechanical, recording, or otherwise, without written consent from the Publisher Created in the United States of America Visit Kluwer Online at: http://kluweronline. com and Kluwer's eBookstore at: http://ebooks. kluweronline. com CONTENTS Preface to the First Edition, Chapman & Hall, London, 1988 ix About the First Edition of this Book x Preface to the Second Edition xi 1. INTRODUCTION 1. 1 Definition and History 1 1. 2 Thermal Analysis Instruments 4 References 11 2. THERMAL EVENTS 2. 1 Introduction 13 2. 2 The Solid State 13 2. 3 Reactions of Solids 14 2. 4 Decomposition of Solids 15 2. 5 Reaction with the Surrounding Atmosphere 16 2. 6 Solid-Solid Interactions 16 References 17 3. THERMOGRAVIMETRY (TG) Introduction 3. 1 19 3. 2 The Balance 19 3. 3 Heating the Sample 21 3. 4 The Atmosphere 24 3. 5 The Sample 26 3. 6 Temperature Measurement 26 3. 7 Temperature Control 28 Sample Controlled Thermal Analysis (SCTA) 29 3. 8 3. 9 Calibration 36 3. 10 Presentation of TG Data 37 3.
Radioanalytical methods have become among the most important means for elemental analysis and the determination of chemical species Their extreme sensitivity has made them indispensable in a wide range of applications, including mineral analysis, medical and biophysical work, criminology, history, archaeology, and space research. This handbook combines theoretical and practical radioanalytical work covering the entire field of radioanalytical chemistry. Topics discussed include analysis by activation and nuclearreactions, isotope dilution analysis, radioreagent methods, analysis by absorption and the scattering of radiation. The handbook is extremely useful to scientists conducting applied and basic research in subjects related to analytical measurements, engineers designing control facilities and equipment, and professors and students working with analyticalchemistry, radiochemistry, radioanalytical chemistry, enviromental chemistry, biology, and physics.
Sample Controlled Thermal Analysis gives a short presentation of the spirit and history of SCTA and then focuses on: basic SCTA techniques, applications of SCTA in kinetic studies and applications in the study of ceramics, adsorbents and catalysts. Finally the expected future development of SCTA is discussed. This book is an invaluable reference for materials scientists, chemists, geologists, and engineers involved in the development of new materials, the manufacturing processes and quality control. It is also useful for research in solid state chemistry, materials science, materials in general, and analytical chemistry. Producers of thermoanalytical equipment and manufacturers of catalysts, technological ceramics and adsorbents for industrial or environment applications will find this an important resource.
This title is the first comprehensive book on sampling and modern sample preparation techniques and has several main objectives: to facilitate recognition of sample preparation as both an integral part of the analytical process; to present a fundamental basis and unified theoretical approach for the professional development of sample preparation; to emphasize new developments in sample preparation technology; and to highlight the future impact of sample preparation on new directions in analytical science, particularly automation, miniaturization and field implementation. Until recently, there has been relatively little scientific interest in sampling and sample preparation, however this situation is presently changing as sampling and sample preparation become integral parts of the analytical process with their own unique challenges and research opportunities. Sampling and Sample Preparation for Field and Laboratory is an essential resource for all analytical chemists, and in particular those involved in method development. Not only does it cover the fundamental aspects of extraction, it also covers applications in various matrices and includes sampling strategies and equipment and how these can be integrated into the analytical process for maximum efficiency.
Nowadays, there are increasing demands for the control and specification of all aspects of industrial manufacturing. There is also a growing need to understand various biological processes and conditions for agricultural production, and concern for protection of the environment and human health. These factors have made it imperative to develop adequate methods for the analysis of gaseous substances or substances that can be converted to the gaseous state. It is not only necessary to apply known and developed methods correctly, but novel analytical procedures must also be found. Instrumentation should be improved and the applications of these methods will have to be extended. The present volume provides a comprehensive description of the state-of-the-art and of future possibilities in the analysis of gaseous substances. In the individual chapters the following themes have been discussed; the theoretical basis for the methods, a description of the instrumentation and the steps necessary in actual analyses and an outline of the principal areas in which each method can be employed. Both classical methods that are still useful for the solution of analytical problems using simple instrumentation, and the newest methods in the field are described. Special attention is paid to modern electrochemical and spectroscopic methods, and to methods based on a number of physical principles. Gas chromatography is discussed in the greatest detail because of its specially important position in modern analytical chemistry. The book should be well received by the analytical public and should be extremely useful to students and workers in scientific research laboratories and in fields dealing with environmental protection.
Food Contaminants and Residue Analysis treats different aspects of the analysis of contaminants and residues in food and highlights some current concerns facing this field. The content is initiated by an overview on food safety, the objectives and importance of determining contaminants and residues in food, and the problems and challenges associated to these analyses. This is followed by full details of relevant EU and USA regulations. Topics, such as conventional chromatographic methods, accommodating cleanup, and preparing substances for further instrumental analysis, are encompassed with new analytical techniques that have been developed, significantly, over the past few years, like solid phase microextraction, liquid chromatography-mass spectrometry, immunoassays, and biosensors. A wide range of toxic contaminants and residues, from pesticides to mycotoxins or dioxins are examined, including polychlorinated biphenyls, polycyclic aromatic hydrocarbons, N-nitrosamines, heterocyclic amines, acrylamide, semicarbazide, phthalates and food packing migrating substances. This book can be a practical resource that offers ideas on how to choose the most effective techniques for determining these compounds as well as on how to solve problems or to provide relevant information. Logically structured and with numerous examples, Food Contaminants and Residue Analysis will be valuable a reference and training guide for postgraduate students, as well as a practical tool for a wide range of experts: biologists, biochemists, microbiologists, food chemists, toxicologists, chemists, agronomists, hygienists, and everybody who needs to use the analytical techniques for evaluating food safety.