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Photographs taken in 1956 show Elvis Presley on the road, in rehearsal, backstage with fans, and in concert
?Elvis left no one indifferent to rock and roll??so begins award-winning author Wilborn Hampton?s thoughtful account of the beloved and controversial Elvis Presley. When Elvis shook his hips and sang his soulful songs, teenagers screamed and parents fretted. Fans, record executives, movie producers, and even the army wanted a piece of this enigmatic performer and shy boy from Tupelo, Mississippi. What Elvis gave them changed music forever. This latest addition to Viking?s ongoing biography series, Up Close, includes gorgeous black-and-white photographs and introduces readers to the complicated life of the king of rock and roll.
Elvis died on 16 August 1977. He was just 42 years of age and had been the first global superstar of the rock'n'roll era: the King. An eager world followed his every appearance, flocked to his movies and bought his records in the millions. But what was he like as a colleague, as a friend, as a brother, as a lover? Imagine Elvis's relatives, friends, musical colleagues and business associates gathering to remember him and swap stories about him. In this close-up and intimate oral biography, that's just what nearly one hundred and fifty of them do, many of them speaking for the first time.
THE NEW YORK TIMES BESTSELLER Elvis Presley’s fiancée and last love tells her story and sets the record straight in this deeply personal memoir that reveals what really happened in the final years of the King of Rock n' Roll. Elvis Presley and Graceland were fixtures in Ginger Alden’s life; after all, she was born and raised in Memphis, Tennessee. But she had no idea that she would play a part in that enduring legacy. For more than three decades Ginger has held the truth of their relationship close to her heart. Now she shares her unique story… In her own words, Ginger details their whirlwind romance—from first kiss to his stunning proposal of marriage. And for the very first time, she talks about the devastating end of it all and the fifty thousand mourners and reporters who descended on Graceland in 1977, exposing Ginger to the reality of living in the spotlight of a short yet immortal life. Above it all, Ginger rescues Elvis from the hearsay, rumors, and tabloid speculations of his final year by shedding a frank yet personal light on a very public legend. From a unique and intimate perspective, she reveals the man—complicated, romantic, fallible, and human—behind the myth, a superstar worshipped by millions and loved by Ginger Alden. INCLUDES PHOTOS
An only child, a mama's boy-Elvis was a shy kid who struggled to make friends and found comfort singing in church and learning guitar. While in high school, he continued his music but was often ridiculed by students. On a whim, he recorded a song for his mom's birthday at Sun Record Studios as part of a customer promotion. The studio loved it so much that they sent it to local record stations . . . and the rest is history. Here is the story of how a poor kid from Tupelo, Mississippi, became an American legend.
More than 600,000 people visit Graceland every year, making it one of the most popular tourist destinations in the world. The number of Canadians who make the rock 'n' roll pilgrimage is staggering. This ultimate keepsake takes Elvis fans everywhere behind the velvet ropes for an all-access tour of the King's estate. In an elaborate pop-up format that suitably embraces the sanctity and poignancy of Graceland, eight full-colour spreads feature all of the mansion's most memorable destinations.
Elvis fans can eat like the King with this collection of more than 300 recipes from his family and friends. All of Elvis' favorites, from the famous Friend Peanut Butter and Banana Sandwich to southern classics like cornbread and collard greens. Over 100 black-and-white and color photographs offer an intimate look at the King relaxing with his family, taking breaks from performing, and—of course—eating. Personal accounts from Elvis' cousins, close friends and his personal cook of more than 25 years detail the intimate side of Elvis and his everyday life, and fun facts and trivia offer even more insight and nostalgia. Just a few of the delicious recipes in this culinary tribute to the King: • Sweetheart Sweet Potato Surprise • Aunt Alice's Great Pork Chop Skillet Dinner • Elvis' Favorite Roast Beef • Moody Blue Meat Loaf • Britches Barbecue Brisket
"A comprehensive examination of Elvis Presley's years in Germany as an American GI-with hundreds of never-before-seen photographs and revelations from Elvis intimates."--Book jacket front flap.