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Elements of Practical Agriculture; Comprehending the Cultivation of Plants, the Husbandry of the Domestic Animals, and the Economy of the Farm. By David Low, Esq., F. R. S. E., Professor of Agriculture in the University of Edinburgh; Member of the Royal Academy of Agriculture of Sweden, and of the Royal Economical Society of Saxony; Honorary and Correspondng Member of the Economical Society of Leipzig, and of the Society of Agriculture and Botany of Utrecht; Correspodning Member of the "Conseil Royal D'Agriculture de France;" of the "Société Royale Et Centrale," &c

David Low

Published: 1847

Total Pages: 811


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