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Investigators have long recognized the importance of certain elements, commonly called "minerals," in the diet of humans and animals and in the soil that supports plants, in that these elements are essential for the life or optimum health of the organisms. Deficiencies of 20 to 24 elements in animals and man and of 13 to 18 elements in plants have been recognized. At the same time, an understanding of the responses of these organisms to the insult of toxic concentrations of these and other elements also has been of interest. More recently, concern has arisen regarding the effects of an organism's exposure to the more subtle chronic and subchronic concentrations of certain elements that industrial and other human activities are releasing into the environment.
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Structural and Chemical Organization of Teeth
Over the last few years, we have witnessed increasing efforts dedicated to the scientific investigation and characteristics of trace elements. Especially in the field of human and animal nutrition, trace elements display a considerably attractive issue for research because they play an essential role in the nutrition of both animals and humans. Aquatic environments contaminated with trace elements are an emerging research area due to the toxicity, abundance, and environmental persistence of trace elements. Accumulation of heavy metals as a class of trace elements in various environments, and the subsequent transition of these elements into the food and feed chain, severely affects human health. The determination of type and concentration of trace elements is regarded as the first and most important step to follow the mechanisms controlling the dispersal and accumulation of trace elements. Element speciation in different media (water, soil, food, plants, coal, biological matter, food, and fodder) is pivotal to assess an element's toxicity, bioavailability, environmental mobility, and biogeochemical performance. Recently, new analytical techniques have been developed, which greatly simplified the quantitation of many trace elements and considerably extended their detection range. In this context, the development of reproducible and accurate techniques for trace element analysis in different media using spectroscopic instrumentation is continuously updated.
A catalog of dental research projects sponsored by federal and non-federal organizations.
This book provides a comprehensive analysis of biominerals, in particular phosphates and carbonates of calcium. The book begins with a discussion of the theories of solid state chemistry and thermodynamics of ionic solid solutions and applies these theories to show how physiological constituents like sodium, magnesium, carbonate, chloride, fluoride, lead, or strontium influence the formation, stability, and solubility of calcium phosphates. The results of this discussion are then applied to a critical evaluation of data regarding minerals in bone, dentin, and tooth enamel, their formation during growth and turn-over, their stability under physiological conditions and their breakdown under pathological conditions. These principles are also applied to pathological calcifications such as renal calculi, arterial wall calcifications, chondrocalcinosis, dental calculus and salivary stones. A similar approach is used as the authors discuss carbonations such as calcite, dolomite, and aragonite. The book also includes an extensive analysis of the advantageous effects of magnesium supplementation. The wealth of knowledge in this extensive treatise of biominerals is valuable to medical, dental and ecological biologists, as well as scientists and clinicians in the fields of osteoporosis, bone diseases, caries, renal stone disease, parodontology and nutrition.
Bringing together a variety of accomplished dental researchers, this book covers a range of topics germane to the study of human and other primate teeth. The chapters encompass work on individuals to samples, ranging from prehistoric to modern times. The focus throughout the book is the methodology required for the study of modern dental anthropology, comprising the scientific methods in use today - ranging from simple observation to advanced computer-based analyses - which can be utilized by the reader in their own dental research. Originating from the 20th anniversary meeting of the Dental Anthropology Association, this is a valuable reference source for graduate students, academic researchers and professionals in the social and life sciences, as well as clinicians.