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Dr. Hugh L. Moffet's popular handbook has now been thoroughly updated by two well-known specialists in pediatric infectious diseases. Organized by anatomic site of disease rather than by infectious agent, the book takes a problem-oriented approach to the diagnosis and treatment of infectious syndromes. It guides clinicians step by step through the process of classifying the illness, developing a differential diagnosis, establishing the definitive diagnosis, treating the patient, and anticipating and recognizing complications and life-threatening emergencies. This Fourth Edition has a greater focus on treatment and includes new chapters on HIV infection and AIDS and congenital immunodeficiency syndromes.
Yet his meat in his bowels is turned, it is the gall of asps within hirn. He hath swallowed down riches, and he shall vomit them up again. Job 20 : 14-15 Over the last few years, food poisoning and food safety have become very topical subjects, eliciting a great deal of public concern both in the UK and elsewhere. During tutorial sessions with medical students in the late 1980s, I found myself being asked to recommend appropriate textbooks on food poisoning. At that time, I had to admit that there were few books available on this topic, and none which I feit was designed to meet their particular needs. This was the initial stimulus which prompted me to produce this book. Microbial Food Poisoning was never intended to be an authoritative work of reference on the topic: it began life as a teaching aid for senior medical students in the UK, which aimed to cover the major aspects of the subject in sufficient detail to be instructive without being confusing. The finished book has a rather more international flavour, using examples from overseas wher ever relevant. It is also, perhaps, somewhat more broadly-based, and as such should also prove to be of interest to students of microbiology, food science and food technology, to professionals allied to medicine such as nurses and medicallaboratory scientific officers, and to environmental health officers and catering staff.
Meticulously organized by body system for optimal readability and ease of reference, the 3rd edition of this best-selling manual provides quick, comprehensive, and practical guidance on evaluating and managing a full range of common medical and surgical conditions encountered in small animal practice. Medical chapters discuss etiology, clinical signs, diagnoses and treatment, while surgical chapters discuss anatomy, preoperative considerations, procedures and postoperative care. It also contains an entire section devoted to avian and exotic pets and a comprehensive drug formulary. - A consistent outline format provides easy access to information on etiology, clinical signs, diagnosis, and treatment for each disease or disorder, as well as anatomy, preoperative conditions, techniques, and postoperative care for surgical procedures. - Key Points draw attention to helpful tips and key concepts. - Includes a comprehensive section covering diagnosis, treatment, and surgery for avian and exotic pets. - Features new chapters that cover key topics such as physical therapy and rehabilitation, pain management, vaccination guidelines, and syncope. - Includes the latest information on drugs and clinical equipment throughout.