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In 1999, Eleanora Scarpetta wrote a letter to Martha Stewart claiming that she could teach Martha a thing or two about canning tomatoes and about Italian-American food in general. Intrigued, Martha’s producers visited this Easton, Connecticut, housewife and were immediately enamored with her home-style cooking methods and outstanding results. They invited her to appear on Martha’s show where she was such a hit that they invited her back again and again – a dozen times in all. Now, Eleanora has collected the family favorites and Italian-American classics that television viewers loved in Eleanora’s Kitchen, her debut cookbook. Born in a small town outside Naples, Eleanora was raised on the Bronx’s famed Arthur Avenue, one of America’s great “Little Italys.” She spent her childhood in the family kitchen by her mother’s side, learning the secrets of making cavatelli by hand or Sunday Sauce alla Russo. She also learned how to shop for the perfect tomato, choose the sweetest eggplant, and tell which was the freshest broccoli rabe. Heralded by Martha Stewart as an “Old World cook,” Eleanora brings the best of her Italian-American upbringing to her cooking: the heirloom recipes passed down from generation to generation in her family and the understanding that the finest ingredients make the most delicious food. Here are the robust dishes of the Italian-American table, all enhanced by Eleanora’s creative touch: antipasti (with such favorites as Baked Littlenecks Oreganata and Eggplant Rollatini); soups and stews (classics such as Nonna’s hearty Homemade Minestrone, Pasta e Fagioli, and Zuppa di Pesce); pastas (Spaghetti Puttanesca, a quick and easy Fettucine Alfredo, and Classic Lasagna – a must for festive holidays); seafood (Striped Bass alla Pizzaiola or Fried Baccalà, the signature dish of an Italian Christmas Eve); meat and poultry dishes (family fare such as Chicken Cacciatore, Italian-Style Sausage and Peppers, and Veal Sorrentino, as well as Braised Pork Chops with Eleanora’s homemade Marinated Artichoke Hearts and Vinegar Peppers); and vegetable and side dishes (Swiss Chard with Prosciutto and Cipolline or Fava Beans alla Pomodoro). Eleanora’s versatile recipe for panella, the country-style Neapolitan loaf, is the base for Prosciutto Bread with Pancetta and Basil, Tomato Focaccia, and Pizza Napoletana. The crowd-pleasing desserts of Southern Italy are all here: Pignoli Cookies; Zeppole di Ferrara, a staple of Italian street festivals; Fig and Hazelnut Torta; and Sweet Lemon-Ricotta Pie with Brandied Cherries. Eleanora also includes her treasured recipes for those great canned tomatoes, as well as her canned marinated artichoke hearts, eggplant, and olives, advice on drying herbs, and much more. For anyone who wishes he or she had grown up learning to cook from an Italian mother or grandmother, Eleanora’s Kitchen is the next best thing.
This is the ethnography of the Mykoniots d’élection, a ‘gang’ of romantic adventurers who have been visiting the island of Mykonos for the last thirty-five years and have formed a community of dispersed friends. Their constant return to and insistence on working, acting and creating in a tourist space, offers them an extreme identity, which in turn is aesthetically marked by the transient cultural properties of Mykonos. Drawing semiotically from its ancient counterpart Delos, whose myth of emergence entails a spatial restlessness, contemporary Mykonos also acquires an idiosyncratic fluidity. In mythology Delos, the island of Apollo, was condemned by the gods to be an island in constant movement. Mykonos, as a signifier of a new form of ontological nomadism, semiotically shares such assumptions. The Nomads of Mykonos keep returning to a series of alternative affective groups largely in order to heal a split: between their desire for autonomy, rebellion and aloneness and their need to affectively belong to a collectivity. Mykonos for the Mykoniots d’élection is their permanent ‘stopover’; their regular comings and goings discursively project onto Mykonos’ space an allegorical (discordant) notion of ‘home’.
AUTHORs REVIEW and COMMENTS on Ah! Tuscany : the Enlightenment of an ExpatraiteFive years ago my wife - Silvia - and I purchased a condominium in San Gimignano. This book is my story of what followed. Unlike most books, there is no obvious story line throughout - and this presented me with the challenge of leaving the reader with what at the end coalesces into a complete story. There are however, two shorter story lines. The first is: locating, purchasing, improving, and furnishing an apartment near San Gimignano and the second - woven throughtout the book - concerns obtaining our permission to live in Italy, official residency, car ownership and registration, Carta di Soggiorno, citizenship, and documents for a stolen car.Otherwise the book is a mosaic of personal experiences and observations that encompass our living experience and in the end it becomes clear that the real story is about getting to know the customs and people sufficiently that we felt truly at home in San Gimignano. For example, I describe shops, restaurants, a visit to the mayors office, the grape harvest and wine making, olive harvest and mushroom hunt and interactions with workmen (our artisans). I take the reader traveling to Volterra, Florence, Siena, Certaldo and Poggibonsi and Tuscan villages. We go cycling, take country walks and become acquainted with ancient books, the art scene, sunsets and winter in San Gimignano. I describe money laundering, medical sevices, doctor visits, pharmacies and the payment or avoidance of taxes. We learn several difficult lessons concerning government-controlled services: utilities, banks, telephone, post, computer connection, water and traffic violations. We learn the importance of notaries and town registrar (anagrafe), I make observations on politics, TV, strikes and the press, on All Saints Day, barbers, how a condominium functions, and festivals. During the entire process, we develop valued friendships and transition from outsiders to residents who truly belong to San Gimignano.There is a separate chapter on the special issue of Tuscan Way of Life, [the strange dichotomy of aggressive governance vs beautiful life style and wonderfully warm, friendly people] and another on the history of San Gimignano.My Target Audience comprises two groups: those who enjoy reading about life in Italy particularly Tuscany - and those adventurers who are either considering living in Italy or actually doing so. Both groups, and indeed all readers who enjoy travel will be entertained by many humorous and sometimes hilarious events surrounding the mysterious bureaucratic machinations of government, while those thinking of living there may better prepare themselves for the adventure. But all readers are sure to enjoy the pleasures of Tuscan friendliness, culture and customs.The living of this story has been an experience of a lifetime. From friends and unknown readers alike, I receive reports of pleasure, enjoyment and amazement. I therefore recommend the book to you and wish that many more will decide to share in my story.Don McPhersonclick to get published: http://outskirtspress.com/cgi/agent.cgi?key=22944
1478: Gianetta and Matteo have a happy life, working in service to the wealthy Rosini family. They are used to entertaining rich and powerful members of Florentine society in Palazzo Rosini, where Lorenzo and Giuliano de’ Medici, and Botticelli are regular visitors. Even when the Medici brothers narrowly escape the Palazzo with their lives (an accident, surely?), Gianetta and Matteo can’t imagine that the growing unrest in the streets of Florence would ever spoil their happiness. When a bloody conspiracy erupts in the heart of Florence, in the city’s beloved Duomo, nobody is left unaffected by the aftermath. When the family hear that Matteo is among the conspirators, Gianetta knows that her life will never be the same.
Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In As the Romans Do, Instagram star and Roman native Eleonora Galasso will take you on a journey amongst the houses, the sanpietrini, the tiny side streets, the palazzos, the traditions, the community and the hidden gems of this never ending, always eternal city. From quick and earthy breakfasts and vivacious al fresco meals to brilliant off-the-cuff dinner parties, you will find a recipe to suit every occasion.
How is the meaning of food created, communicated, and continually transformed? How are food practices defined, shaped, delineated, constructed, modified, resisted, and reinvented – by whom and for whom? These are but a few of the questions Who Decides? Competing Narratives in Constructing Tastes, Consumption and Choice explores. Part I (Taste, Authenticity & Identity) explicitly centres on the connection between food and identity construction. Part II (Food Discourses) focuses on how food-related language shapes perceptions that in turn construct particular behaviours that in turn demonstrate underlying value systems. Thus, as a collection, this volume explores how tastes are shaped, formed, delineated and acted upon by normalising socio-cultural processes, and, in some instances, how those very processes are actively resisted and renegotiated. Contributors are Shamsul AB, Elyse Bouvier, Giovanna Costantini, Filip Degreef, Lis Furlani Blanco, Maria Clara de Moraes Prata Gaspar, Marta Nadales Ruiz, Nina Namaste, Eric Olmedo, Hannah Petertil, Maria José Pires, Lisa Schubert, Brigitte Sébastia, Keiko Tanaka, Preetha Thomas, Andrea Wenzel, Ariel Weygandt, Andrea Whittaker and Minette Yao.
In this sparkling book, Theresa Maggio takes us on a journey in search of Sicily's most remote and least explored mountain towns. Using her grandparents' ancestral village of Santa Margherita Belice as her base camp, she pores over old maps to plot her adventure, selecting as her targets the smallest dots with the most appealing names. Her travels take her to the small towns surrounding Mt. Etna, the volcanic islands of the Aeolian Sea, and the charming villages nestled in the Madonie Mountains.Whether she's writing about the unique pleasures of Sicilian street food, the damage wrought by molten lava, the ancient traditions of Sicilian bagpipers, or the religious processions that consume entire villages for days on end, Maggio succeeds in transporting readers to a wholly unfamiliar world, where almonds grow like weeds and the water tastes of stone. In the stark but evocative prose that is her hallmark, Maggio enters the hearts and heads of Sicilians, unlocking the secrets of a tantalizingly complex culture.Although she makes frequent forays to villages near and far, she always returns to Santa Margherita, where she researches her family tree in the municipio, goes on adventures with her cousin Nella, and traces the town's past in history and literature. A beautifully wrought meditation on time and place, The Stone Boudoir will be treasured by all who love fine travel writing.
"...the plotline is meticulous and engrossing, and the characters are intricately crafted...” — Literary Titan It is 1001 Anno Rex, and the emperor of the Empire of Kristianborg, the tyrannical Severus Valentinian, has been assassinated. Severus leaves behind four sons, each born by a different queen consort—but without declaring an heir before his death, the throne lies vacant. Zeno, Andronikos, Leo, and Commodus all covet the illustrious title of emperor. However, they will need the support of the Council of Archons and the power of the Yeneceri army—the most prominent, most formidable soldiers in the dominion—to obtain it. Zeno’s mother, Eleonora Ulrika, who climbed the ranks from a woman of lesser nobility to a powerful consort, uses all her wit, charm, and appeal to gain support for her son. She has spent years guiding him to become a competent warrior and military leader, especially for this very moment. However, the other queen consorts are no delicate flowers, and each wants her son on the throne. Battles, murder, bribes, and treachery ensue as each vies for the pinnacle of power. Yet against this backdrop of politics, war, and a fight for the throne lies something more sinister, something more threatening, something no one empire of men can hold back. . . . A tale of politics, intrigue, war, and lust, Year of the Four Emperors sets the stage for the forthcoming books in The Grand Duchess series.
New York Times Notable Book of the Year Publishers Weekly Best Book of 1997 With an Introduction by Robert Giroux, The Complete Stories of Bernard Malamud is "an essential American book," Richard Stern declared in the Chicago Tribune when the collection was published in hardcover. His praise was echoed by other reviewers and by readers, who embraced the book as they might a displaced person in one of Malamud's stories, now returned to us, complete and fulfilled and recognized at last. The volume gathers together fifty-five stories, from "Armistice" (1940) to "Alma Redeemed" (1984), and including the immortal stories from The Magic Barrel and the vivid depictions of the unforgettable Fidelman. It is a varied and generous collection of great examples of the modern short story, which Malamud perfected, and an ideal introduction to the work of this great American writer.