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This book contains more than 200 recipes developed specifically for Dr. Atkins' New Diet Revolution alongside meal plans and scientific data that demonstrates the health benefits of low-carbohydrate eating to control cholesterol, end fatigue, and reduce allergies
Explore recipes inspired by Bungie’s hit franchise in Destiny: The Official Cookbook. Includes an in-game emblem code only available in the physical edition! Based on Bungie’s acclaimed video game series Destiny, this official cookbook is filled with recipes inspired by the Guardians and locations seen throughout the game’s expansive universe. Eva Levante has traveled around the world after the events of the Red War, gathering a variety of recipes after crossing paths with many Guardians along the way and learning from their adventures. Craft, mouthwatering food from her diverse list of recipes inspired by the game’s unique world, plus step-by-step instructions and full-color photos, help guide and inspire fans to go on their own culinary adventure through the solar system. Perfect for all Hunters, Titans, and Warlocks, Destiny: The Official Cookbook is packed with amazing recipes and stories that celebrate Destiny’s vast multiplayer universe.
Midianpress learn to speak Spanish takes the student from beginner and teaches them fast and effectively. All lessons are explained in simple plain English so as not to confuse the student with complex English grammar. 113 pages in 12 Units. This Spanish work book teaches Spanish as used in Latin America. (Midianpress also publishes a Spain dialect work book) Topics start with the basic grammar then continue on to include: Introductions Professions Checking into hotels Ordering food Shopping Who, what, where, how, when Directions To like, love Descriptions Directions Whether To be Comparisons To know Over 80 practical exercises. Grammar is explained in detailed sections covering most topics that vary from English, including Conjugation of verbs The present tense The past tenses Future tense Also includes an extensive verb section
Explore the tropical flavors and rich culinary traditions of America’s island paradise. Puerto Rico, a land of gorgeous beaches and luxurious resorts, also boasts a rich culinary culture with a mix of influences: Spanish, African, Taíno (Native American), and French. For adventurous mainland cooks in pursuit of exotic flavors, this book offers exciting new territory, and for Puerto Rican descendants everywhere, it pays tribute to the beloved homeland. Jose Santaella presents foods that only a local would know: the tradition of lechón—spit-roasted suckling pig—in the mountains near the rainforest, or dumplings of mashed plantains with land crab hand-rolled in ramshackle shacks along the shore. Among the book’s more than one hundred recipes are classics like Salt Cod Fritters with Piqué and Fried Whole Snapper with Pineapple and Cilantro Salsa, as well as contemporary creations, such as Avocado and Papaya Salad and Curried Goat with Lime and Orange Rice. Cocina Tropical captures the flavors and spirit of this truly enchanting island.
Large amounts of money, time and effort are devoted to sensory and consumer research in food and beverage companies in an attempt to maximize the chances of new products succeeding in the marketplace. Many new products fail due to lack of consumer interest. Answers to what causes this and what can be done about it are complex and remain unclear. This wide-ranging reference collates important information about all aspects of this in one volume for the first time. It provides comprehensive, state-of-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and beverages. Combining knowledge and expertise from multiple disciplines that study food sensory evaluation and consumer behaviour, it covers advanced methods including analytical, instrumental and human characterization of flavour, aspects of food processing and special research applications of knowledge and methods related to consumers’ evaluation of new food products. Researchers and professionals working in food science and chemistry are sure to find this an interesting read.
Latin American Popular Culture: An Introduction is a collection of articles that explores a wide range of compelling cultural subjects in the region, including carnival, romance, funerals, medicine, monuments, and dance, among others. The introduction lays out the most important theoretical approaches to the culture of Latin America, and the chapters serve as illustrative case studies. Featuring the latest scholarship in cultural history, most of the chapters have not previously been published. Latin American Popular Culture is an important resource for courses in Latin American history, civilization, popular culture, and anthropology.
The Complete Book of Spanish provides 352 pages of fun exercises that help students become comfortable with the vocabulary for things they encounter every day, while also reinforcing foreign language confidence! Topics covered include the alphabet, expres
Millones de gente el mundo encima tienen necesidades dietéticas específicas ..... el extenderse del gluten libremente (enfermedad celiaca) a amistoso diabético (SOLDADO ENROLLADO EN EL EJÉRCITO bajo), o de lechería libremente a la tuerca libremente. El vegano que va está haciendo muy popular puesto que es un eco amistoso, el producto animal libera dieta. Muchos veganos también están mirando para cortar el gluten de su dieta. Tener condiciones de salud específicas al mismo tiempo el buscar de una opción más sana y más sabrosa hace muy difícil satisfacer el tastebud así como mantener una dieta estrecha. Este libro es una colección de más de 145 recetas sanas de una variedad de platos que sean gluten libre y vegano. La receta entera también incluye hechos alimenticios de modo que usted pueda ser restrictivo sin el compromiso en gusto y salud. Teniendo todas las condiciones dietéticas presente, era una prueba culinaria para traer detrás el entusiasmo de comer el alimento sano. Con gran esfuerzo estas recetas se han puesto juntas que son satisfying en gusto tan bien como fáciles en el presupuesto. Todas las recetas también incluyen la información detallada sobre las calorías, grasa, grasa saturada, carbohidratos, proteína, fibra y sodio, así como tamaños de la porción con tiempo total de la preparación y de cocción.
A collection of recipes for Puerto Rican dishes, covering all courses from soups to desserts, with a chapter on rum drinks. Includes a glossary and English and Spanish indexes.