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A Bouquet of Memories is a heart warming account of Mary Goodhind's life from her early years in pre-war London-including her vivid recollections of her wartime experiences of being an evacuee-to her family's move to a new house in Barnehurst to escape the Blitz. She recounts the wartime privations, including rationing, with good humour, but her strong Catholic faith and close family ties to her parents and brother, Rory, were great sources or strength during the war years and beyond. German air-raids, both from conventional bombs, and later on with the V-1 and V-2 rockets, required a spirit of fortitude and endurance, and it seems that for the most part, people shrugged their shoulders and got on with life as well as they could. Her experiences of childhood, school, and her local church, reveal a world which has largely disappeared, a time before television, when there was a much greater sense of community. Similarly, her years at Convent school and her first job in a bank after the War provide fascinating insights into a very different way of life. A Bouquet of Memories also recounts Mary's love of horses and the friendships she established both during and after the War, as well as her numerous holidays and pilgrimages. This book will help the children of today to realise some of the things that their own relatives went through in the turbulent first half of the twentieth century. And while it will be a trip down memory lane for those who have lived through similar experiences, it will be an eye opener for those to whom World War II and its aftermath are mainly part of a fading historical remembrance.
Mary White Ovington, a white selement worker, "vividly describes the experiences that shaped her life," Booklist, including her pivotal role in the founding of the NAACP in the early 20th century.
Jennifer Grant is the only child of Cary Grant, who was, and continues to be, the epitome of all that is elegant, sophisticated, and deft. Almost half a century after Cary Grant’s retirement from the screen, he remains the quintessential romantic comic movie star. He stopped making movies when his daughter was born so that he could be with her and raise her, which is just what he did. Good Stuff is an enchanting portrait of the profound and loving relationship between a daughter and her father, who just happens to be one of America’s most iconic male movie stars. Cary Grant’s own personal childhood archives were burned in World War I, and he took painstaking care to ensure that his daughter would have an accurate record of her early life. In Good Stuff, Jennifer Grant writes of their life together through her high school and college years until Grant’s death at the age of eighty-two. Cary Grant had a happy way of living, and he gave that to his daughter. He invented the phrase “good stuff” to mean happiness. For the last twenty years of his life, his daughter experienced the full vital passion of her father’s heart, and she now—delightfully—gives us a taste of it. She writes of the lessons he taught her; of the love he showed her; of his childhood as well as her own . . . Here are letters, notes, and funny cards written from father to daughter and those written from her to him . . . as well as bits of conversation between them (Cary Grant kept a tape recorder going for most of their time together). She writes of their life at 9966 Beverly Grove Drive, living in a farmhouse in the midst of Beverly Hills, playing, laughing, dining, and dancing through the thick and thin of Jennifer's growing up; the years of his work, his travels, his friendships with “old Hollywood royalty” (the Sinatras, the Pecks, the Poitiers, et al.) and with just plain-old royalty (the Rainiers) . . . We see Grant the playful dad; Grant the clown, sharing his gifts of laughter through his warm spirit; Grant teaching his daughter about life, about love, about boys, about manners and money, about acting and living. Cary Grant was given the indefinable incandescence of charm. He was a pip . . . Good Stuff captures his special quality. It gives us the magic of a father’s devotion (and goofball-ness) as it reveals a daughter’s special odyssey and education of loving, and being loved, by a dad who was Cary Grant.
The former U.S. Poet Laureate contemplates life, death, and the view from his window in these “alternately lyrical and laugh-out-loud funny” essays (The New York Times). From an early age, Donald Hall dedicated his life to the written word. In his long and celebrated career, he was an accomplished poet, essayist, memoirist, dramatist, and children’s author. Now, in the “unknown, unanticipated galaxy” of very old age, his essays continue to startle, move, and delight. In Essays After Eighty, Hall ruminates on his past: “thirty was terrifying, forty I never noticed because I was drunk, fifty was best with a total change of life, sixty extended the bliss of fifty . . .” He also addresses his present: “When I turned eighty and rubbed testosterone on my chest, my beard roared like a lion and gained four inches.” Most memorably, Hall writes about his enduring love affair with his ancestral Eagle Pond Farm and with the writing life that sustains him every day: “Yesterday my first nap was at 9:30 a.m., but when I awoke I wrote again.” “Deliciously readable…Donald Hall, if abandoned by the muse of poetry, has wrought his prose to a keen autumnal edge.” —The Wall Street Journal
In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques P pin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends--200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world's best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate souffl s. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.