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This book is an attempt to compile and integrate the information documented by many botanists, both Egyptians and others, about the vegetation of Egypt. The first treatise on the flora of Egypt, by Petrus Forsskäl, was published in 1775. Records of the Egyptian flora made during the Napoleonic expedition to Egypt (1778-1801) were provided by AR. Delile from 1809 to 1812 (Kassas, 1981). The early beginning of ecological studies of the vegetation of Egypt extended to the mid-nineteenth century. Two traditions may be re cognized. The first was general exploration and survey, for which one name is symbolic: Georges-Auguste Schweinfurth (1836-1925), a German scientist and explorer who lived in Egypt from 1863 to 1914. The second tradition was ecophysiological to explain the plant life in the dry desert. The work of G. Volkens (1887) remains a classic on xerophytism. These two traditions were maintained and expanded in further phases of ecological development associated with the es tablishment of the Egyptian University in 1925 (now the University the Swedish Gunnar of Cairo). The first professor of botany was Täckholm (1925-1929). He died young, and his wife Vivi Täckholm devoted her life to studying the flora of Egypt and gave leadership and inspiration to plant taxonomists in Egypt for some 50 years. She died in 1978. The second professor of botany in Egypt was F. W. Oliver (1929- 1932) followed by the British ecologist F. J. Lewis (1935-1947).
A first-hand journal about the Goldings' travels through Egypt, soon after winning the Nobel Prize, living on a motor cruiser on the Nile. Nothing went quite as planned, but William Golding's vivid and honest account of what actually happened, and of what he saw and felt about ancient Egypt and the exasperations of the living present, will delight his innumerable admirers and everyone who visits Egypt.'One of the funniest anti-travel books I have ever read.' Daily Telegraph'No previous book brings you so close to Golding the man. It bulges with abstruse knowledge . . . and is often screamingly funny . . . Hugely enjoyable.' The Times
One of the world's leading evolutionary biologists here reexamines the evolutionary history of flowering plants. This important book interprets the phylogeny of flowering plants in the light of modern knowledge about genetics, developmental biology, and ecology.
A new edition of one of the most practical and authoritative botanical dictionaries available.
This bibliography, first published in 1979, is a guide to serials and periodicals in Arabic, English, French and other European languages published in the Arab countries or in the Western hemisphere. Arab serials and periodicals are considered primary sources of information on subject matters related to the Arab world. Lack of comprehensive bibliographies of Arab serials in the English language has hindered the work of librarians and Middle East specialists who need to identify a large number of such publications published in and about the Arab world. This bibliography is a research tool designed specifically to fill that gap.
A union list of serials commencing publication after Dec. 31, 1949.
Written as a reference to be used within University, Departmental, Public, Institutional, Herbaria, and Arboreta libraries, this book provides the first starting point for better access to data on medicinal and poisonous plants. Following on the success of the author's CRC World Dictionary of Plant Names and the CRC World Dictionary of Grasses, the author provides the names of thousands of genera and species of economically important plants. It serves as an indispensable time-saving guide for all those involved with plants in medicine, food, and cultural practices as it draws on a tremendous range of primary and secondary sources. This authoritative lexicon is much more than a dictionary. It includes historical and linguistic information on botany and medicine throughout each volume.
Seaweeds are known for their rich bioactive compounds, which promote health in human beings and are good for the ecosystem as well. They are also natural resources that are a major source of raw material for different industries. There are still undiscovered and unexploited compounds synthesized by seaweeds that may have potential applications in the pharmaceutical, nutraceutical, food, and cosmetics industries. This book serves as a comprehensive knowledge source for the predominant roles of seaweeds in various sectors, particularly in the areas of health, environment, and agriculture. It explores the diverse biodiversity aspects of seaweeds and their derivatives. The book critically reviews the present industrial challenges to investigate the novel compounds synthesized by seaweeds and their unique characteristics and benefits. The volume covers the various biodiversity attributes of tropical seaweeds, their cultivation and bioactive compounds, and the diverse agricultural and biomedical applications of new seaweed derivatives. The authors also discuss the current challenges, emerging markets, and latest developments in extracting the useful biomolecules from seaweeds as well as the role of seaweeds in food security and environmental mitigation. With chapters written by experts and professionals in the field, this volume, Seaweed Biotechnology: Biodiversity and Biotechnology of Seaweeds and Their Applications, provides a deep understanding of the biodiversity of seaweeds around the world and their industrial, biomedical, and environmental applications.