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A fun story with maps and mazes shows children where their food comes from. Ruby and Ned gather eggs from their hens and ride their red truck to deliver the eggs--to the farmer’s market, the restaurant, the school, the grocery story, and the bakery. The baker uses the eggs in her yummiest cookies--and gives them to Ruby and Ned! Interactive: with 6 mazes and illustrations with fun details to “spy.” Lots of learning fun: map skills, sequencing, STEM, communities, and more. Picture clues help children pick out important words. Female role model: Ruby drives a truck and is a farmer. Art style has the elegant charm of American folk art.
"The expressive narrator charms the listener by impersonating the characters...Short segments of music and brief sound effects add interest." - Booklist
Read Along or Enhanced eBook: A little Red Hen lived in a house, with a frisky dog, a cat, and a mouse. So begins this fresh look at a beloved old fable. The little Red Hen's frisky housemates—Dog, Cat, and Mouse—would rather play than settle down to daily chores such as planting, cutting, and grinding wheat. But when the wheat is used to make a delicious cake, the little creatures are more than happy to help eat it! Heather Forest's rhythmic retelling captures the chaos of daily living and celebrates the spirit of teamwork inherent in the tale. Susan Gaber's whimsical illustrations transport the reader to a cozy cottage where the little Red Hen helps others learn how to help her even if it is more effort than doing the work herself.
Big Red Hen looks after everyone else's babies, but what she wants most of all is someone special of her own to love . . . 'The magic created in this lovely tale is the kind of delight expected from its author and illustrator; two of Australia's best-loved picture book creators.' Courier Mail 'Together, Wild and Denton have created a memorable picture book about how pure and unprejudiced love can be.' Sunday Age
You think you know the tale of the Little Red Hen. You think you know how it ends. But in this story everything changes when the hard-working Red Hen lays a perfect white egg. And out of this egg comes a chick with a mind of her own . . . Here is a beautiful book with fantastic woodcut prints and lyrical text that turns the tale of the Little Red Hen upside down. In classic fashion, it is the noble Red Hen who does all the work, but Red Hen"s chick, in an arresting and charming manner, chooses not to follow her mother"s tradition of exclusivity.
A hen counts to ten with her chicks.
Describes life on an egg farm, including hatching chicks, collecting and processing eggs, and bringing eggs to market.
How a Midwestern family with no agriculture experience went from a few backyard chickens to a full-fledged farm—and discovered why local chicks are better. When Lucie Amundsen had a rare night out with her husband, she never imagined what he’d tell her over dinner—that his dream was to quit his office job (with benefits!) and start a commercial-scale pasture-raised egg farm. His entire agricultural experience consisted of raising five backyard hens, none of whom had yet laid a single egg. To create this pastured poultry ranch, the couple scrambles to acquire nearly two thousand chickens—all named Lola. These hens, purchased commercially, arrive bereft of basic chicken-y instincts, such as the evening urge to roost. The newbie farmers also deal with their own shortcomings, making for a failed inspection and intense struggles to keep livestock alive (much less laying) during a brutal winter. But with a heavy dose of humor, they learn to negotiate the highly stressed no-man’s-land known as Middle Agriculture. Amundsen sees firsthand how these midsized farms, situated between small-scale operations and mammoth factory farms, are vital to rebuilding America’s local food system. With an unexpected passion for this dubious enterprise, Amundsen shares a messy, wry, and entirely educational story of the unforeseen payoffs (and frequent pitfalls) of one couple’s ag adventure—and many, many hours spent wrangling chickens.