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The globalization of trade, monetary and fiscal policies, capital markets, and investment patterns is reshaping the world economy and is leading to new financial, commercial, and marketing structures as well as unprecedented economies of scale. Simultaneously, national and international awareness and to strengthen. There is consensus among responses to accelerating environmental degradation continue most developed countries that the rapidly evolving new economic order needs to be well integrated with policies to maintain or restore environmental quality. Many challenges remain, however, in evaluating the geo-ecological implications of economic globalization, and in formulating the appropriate management responses. In lakes and rivers, the management of water supply and quality has largely proceeded on the basis of local considerations rather than at the global scale that has been more typical of environmental management of the atmosphere and ocean. It is increasingly apparent, however, that high-quality water resources are now in critically short supply not only because of local problems such as over-irrigation and eutrophication, but also as a result of larger-scale climate effects on the hydrosphere. This magnitude of impact will increasingly require the integrated monitoring and management of water resources on a planetary scale, with world criteria for environmental assessment, restoration, and conservation strategies. The increasing extent of world trade in potable freshwater heightens the urgency for establishing international approaches, criteria, and regulations.
This book highlights the implications of nanotechnology in plant sciences, particularly its potential to improve food and agricultural systems, through innovative, eco-friendly approaches, and as a result to increase plant productivity. Topics include various aspects of nanomaterials: biophysical and biochemical properties; methods of treatment, detection and quantification; methods of quantifying the uptake of nanomaterials and their translocation and accumulation in plants. In addition, the effects on plant growth and development, the role of nanoparticles in changes in gene and protein expression, and delivery of genetic materials for genetic improvement are discussed. It also explores how nanotechnology can improve plant protection and plant nutrition, and addresses concerns about using nanoparticles and their compliances. This book provides a comprehensive overview of the application potential of nanoparticles in plant science and serves as a valuable resource for students, teachers, researchers and professionals working on nanotechnology.
Written for the lake user, this third edition testifies to the success and the leadership of EPA's Clean Lakes Program.
Documents, using case studies, the non-material values that are to be found in protected landscapes.