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Numerous studies report that ultraviolet (UV) radiation is harmful to living organisms and detrimental to human health. Growing concerns regarding the increased levels of UV-B radiation that reach the earth's surface have led to the development of ground- and space-based measurement programs. Further study is needed on the measurement, modeling, and effects of UV radiation. The chapters of this book describe the research conducted across the globe over the past three decades in the areas of: (1) current and predicted levels of UV radiation and its associated impact on ecosystems and human health, as well as economic and social implications; (2) new developments in UV instrumentation, advances in calibration (ground- and satellite-based), measurement methods, modeling efforts, and their applications; and (3) the effects of global climate change on UV radiation. Dr. Wei Gao is a Senior Research Scientist and the Director of the USDA UV-B Monitoring and Research Program, Natural Resource Ecology Laboratory, Colorado State University. Dr. Gao is a SPIE fellow and serves as the Editor-in-Chief for the Journal of Applied Remote Sensing. Dr. Daniel L. Schmoldt is the National Program Leader for instrumentation and sensors at the National Institute of Food and Agriculture (NIFA) of the U.S. Department of Agriculture. Dr. Schmoldt served as joint Editor-in-Chief of the journal, Computers & Electronics in Agriculture, from 1997 to 2004. Dr. James R. Slusser retired in 2007 from the USDA UV-B Monitoring and Research Program at Colorado State University. He was active in the Society of Photo-Optical Instrumentation Engineers, the American Geophysical Union, and the American Meteorological Society. Dr. Slusser is currently pursuing his interests in solar energy and atmospheric transmission.
This book, first published in 2000, provides a comprehensive, multidisciplinary review of UV radiation effects in the marine environment. It is aimed at researchers and graduate students in photobiology, photochemistry and environmental science. It will also be useful as a supplementary text for courses in oceanography, climatology and ecology.
From microbial to plant ecosystems, this book examines how changes in UV radiation, caused by anthropogenic ozone depletion, as well as changes in radiation levels throughout the evolution of life on Earth, can alter species composition and interspecies competitiveness. It focuses on the evolutionary aspects of the effects of UV as well as the various synergistic interactions of UV radiation with other environmental factors. Because our knowledge of UV effects on whole ecosystems is still at a relatively early stage, an important part of each chapter is an overview of future research directions and indications of where new date and knowledge is needed.
Photobiology - the science of light and life - begins with basic principles and the physics of light and continues with general photobiological research methods, such as generation of light, measurement of light, and action spectroscopy. In an interdisciplinary way, it then treats how organisms tune their pigments and structures to the wavelength components of light, and how light is registered by organisms. Then follow various examples of photobiological phenomena: the design of the compound eye in relation to the properties of light, phototoxicity, photobiology of the human skin and of vitamin D, photomorphogenesis, photoperiodism, the setting of the biological clock by light, and bioluminescence. A final chapter is devoted to teaching experiments and demonstrations in photobiology. This book encompasses topics from a diverse array of traditional disciplines: physics, biochemistry, medicine, zoology, botany, microbiology, etc., and makes different aspects of photobiology accessible to experts in all these areas as well as to the novice.
The Arctic is now experiencing some of the most rapid and severe climate change on earth. Over the next 100 years, climate change is expected to accelerate, contributing to major physical, ecological, social, and economic changes, many of which have already begun. Changes in arctic climate will also affect the rest of the world through increased global warming and rising sea levels. Arctic Climate Impact Assessment was prepared by an international team of over 300 scientists, experts, and knowledgeable members of indigenous communities. The report has been thoroughly researched, is fully referenced, and provides the first comprehensive evaluation of arctic climate change, changes in ultraviolet radiation and their impacts for the region and for the world. It is illustrated in full color throughout. The results provided the scientific foundations for the ACIA synthesis report - Impacts of a Warming Arctic - published by Cambridge University Press in 2004.
In response to the overwhelming concern for possible acute and long-term effects of ozone depletion on terrestrial and aquatic life, this volume presents a comprehensive collection of review articles from an internationally acknowledged group of experts.
This work synthesizes the current state of knowledge on the biology of polar benthic marine algae and presents an outlook on their responses to changing environmental conditions in polar regions. Topics treated include environment, biodiversity and biogeography of micro- and macroalgae, including an update of the knowledge of the red algal flora of Antarctica. It treats the chemical ecology as well as the primary production and ecophysiology of polar benthic algae with new information on the important contribution of benthic microalgae to the productivity in costal areas.
This book offers extensive coverage of the most important aspects of UVR effects on all aquatic (not just freshwater and marine) ecosystems, encompassing UV physics, chemistry, biology and ecology. Comprehensive and up-to-date, UV Effects in Aquatic Organisms and Ecosystems aims to bridge the gap between environmental studies of UVR effects and the broader, traditional fields of ecology, oceanography and limnology. Adopting a synthetic approach, the different sections cover: the physical factors controlling UVR intensity in the atmosphere; the penetration and distribution of solar radiation in natural waters; the main photochemical process affecting natural and anthropogenic substances; and direct and indirect effects on organisms (from viruses, bacteria and algae to invertebrate and vertebrate consumers). Researchers and professionals in environmental chemistry, photochemistry, photobiology and cell and molecular biology will value this book, as will those looking at ozone depletion and global change.