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Fluoride pollution is a problem in all industrialized countries. The topic of fluorides in medicine and agriculture, and fluoridation of public water supplies is one that has attracted much controversy. This book aims to review the research findings, and provide a comprehensive reference on the effects of fluorides on plants and animals. It also includes information on conducting field surveys, establishing air quality criteria and standards, and the problems associated with fluoride analysis in air, water, soil and vegetation.
Most people associate fluoride with the practice of intentionally adding fluoride to public drinking water supplies for the prevention of tooth decay. However, fluoride can also enter public water systems from natural sources, including runoff from the weathering of fluoride-containing rocks and soils and leaching from soil into groundwater. Fluoride pollution from various industrial emissions can also contaminate water supplies. In a few areas of the United States fluoride concentrations in water are much higher than normal, mostly from natural sources. Fluoride is one of the drinking water contaminants regulated by the U.S. Environmental Protection Agency (EPA) because it can occur at these toxic levels. In 1986, the EPA established a maximum allowable concentration for fluoride in drinking water of 4 milligrams per liter, a guideline designed to prevent the public from being exposed to harmful levels of fluoride. Fluoride in Drinking Water reviews research on various health effects from exposure to fluoride, including studies conducted in the last 10 years.
Explore the Health Effects of Fluoride PollutionFluoride in Drinking Water: Status, Issues, and Solutions establishes the negative impacts of naturally occurring fluoride on human health and considers the depth and scope of fluoride pollution on an international scale. The book discusses current global water quality and fluoride-related issues and
This volume brings together current concepts relating to the use of fluoride in dentistry. In contributions written by expert authors, data from this large and complex field have been assembled into a clear sequence and presented in a lucid fashion. The first section deals with the sources of fluoride intake and its metabolism, in order to fully understand fluoride toxicity and the importance of monitoring intake. The second section focuses in more detail on modes of fluoride application and the mechanisms by which this ion interacts with the oral environment to cause a remarkable reduction in dental caries. The role of fluoride in the prevention of dental erosion is also elucidated. The complex mechanisms by which fluoride exerts its effects are described with clarity and the entire text is accompanied by particularly useful illustrations.As a clear up-to-date summary of current thinking in the field, this book will be essential reading for research workers and postgraduate students. Established researchers and teachers in both clinical and basic sciences will find it to be a valuable addition to their libraries, and clinicians will be able to better evaluate the current scientific evidence on the advantages as well as the hazards of fluoride in dentistry.
Reviews of Environmental Contamination and Toxicology attempts to provide concise, critical reviews of timely advances, philosophy and significant areas of accomplished or needed endeavor in the total field of xenobiotics, in any segment of the environment, as well as toxicological implications.
Pollution and ways to combat it have become topics of great concern for researchers. One of the most important dimensions of this global crisis is wastewater, which can often become contaminated with heavy metals such as lead, mercury, and arsenic, which are released from different industrial wastes, mines, and agricultural runoff. Bioremediation of such heavy metals has been extensively studied using different groups of bacteria, fungi, and algae, and has been considered as a safer, eco-friendly, and cost-effective option for mitigation of contaminated wasteland. The toxicity of water impacts all of society, and so it is of great importance that we understand the better, cleaner, and more efficient ways of treating water. Recent Advancements in Bioremediation of Metal Contaminants is a pivotal reference source that explores bioremediation of pollutants from industrial wastes and examines the role of diverse forms of microbes in bioremediation of wastewater. Covering a broad range of topics including microorganism tolerance, phytoremediation, and fungi, the role of different extremophiles and biofilms in bioremediation are also discussed. This book is ideally designed for environmentalists, engineers, policymakers, academicians, researchers, and students in the fields of microbiology, toxicology, environmental chemistry, and soil and water science.
Fluoride is known to occur at elevated concentration in a number of parts of the world, where it can be a significant cause of disease. The primary focus of this book is the prevention of adverse health effects from excessive levels of fluoride in drinking water. The book fills the urgent need, identified for updating the WHO Guidelines for Drinking-water Quality, for information on the occurrence of fluoride, its health effects, ways of reducing excess levels, and methods for analysis of fluoride in water. The draft document, produced by a working group of experts convened to consider protection from fluoride and its control, was issued for extensive review and consultation. The resultant book, which incorporates the comments received, was further peer reviewed by experts in developed and developing countries. It is aimed at a wide range of individuals, including health workers and sanitary engineers who may require a broad introduction to the subject with more detailed guidance in some specific areas. Fluoride in Drinking-waterwill be an invaluable reference source for all those concerned with the management of drinking water containing fluoride and the health effects arising from its consumption, including water sector managers and practitioners, as well as health sector staff at policy and implementation levels. It will also be of interest to researchers, students, development workers, and consultants.
This book contains both practical and theoretical aspects of groundwater resources relating to geochemistry. Focusing on recent research in groundwater resources, this book helps readers to understand the hydrogeochemistry of groundwater resources. Dealing primarily with the sources of ions in groundwater, the book describes geogenic and anthropogenic input of ions into water. Different organic, inorganic and emerging contamination and salinity problems are described, along with pollution-related issues affecting groundwater. New trends in groundwater contamination remediation measures are included, which will be particularly useful to researchers working in the field of water conservation. The book also contains diverse groundwater modelling examples, enabling a better understanding of water-related issues and their management. Groundwater Geochemistry: Pollution and Remediation offers the reader: An understanding of the quantitative and qualitative challenges of groundwater resources An introduction to the environmental geochemistry of groundwater resources A survey of groundwater pollution-related issues Recent trends in groundwater conservation and remediation Mathematical and statistical modeling related to groundwater resources Students, lecturers and researchers working in the fields of hydrogeochemistry, water pollution and groundwater will find Groundwater Geochemistry an essential companion.
Green Technologies for the Defluoridation of Water focuses on the application of green technologies for the defluoridation of water using adsorption processes and nanoadsorbents. Chapters cover the environmental and health effects of fluoride presence in ambient air, food, water, soil and vegetation, focus on approaches for analytical methods to determine the presence of fluoride in water, review various types of conventional and advanced techniques used for removal, focus on adsorption as a green technology, review various types of adsorbents, and emphasize a techno-economic assessment with respect to conventional and non-conventional technologies. This book provides readers with comprehensive methods and applications, while also presenting the global impacts of fluoride ion on the environment, including in drinking water, food, air, soil and vegetables. The authors compare different defluoridation technologies in detail, providing researchers in environmental science and nanotechnology fields with the information they need to create solutions on how to safely remove fluoride from water in a sustainable and cost-effective way. - Presents the application of green technology for the defluoridation of water using adsorption processes and nanoadsorbents - Includes methods for effectively removing fluoride ions from potable water and water bodies - Provides techniques that are eco-friendly, without toxic chemicals, and with lower cost options
In the case of water fluoridation, the chemicals used to fluoridate the water that more than 180 million people drink each day are not pharmaceutical grade, but rather hazardous waste products of the phosphate fertilizer industry; it is illegal to dump them into rivers and lakes or release them into the atmosphere. And water fluoridation is a prime example of one of the worst medical practices possible-forced medication with no control over the dose or who gets it. Perhaps most shocking of all, it is not subject to any federal regulation. At once painstakingly-documented and also highly-readable, The Case Against Fluoride brings new research to light, including links between fluoride and harm to the brain, bones, and kidneys, and argues that while there is possible value in topical applications like brushing your teeth with fluoride toothpaste, the evidence that swallowing fluoride reduces tooth decay is surprisingly weak.