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A work on turbulent premixed combustion is important because of increased concern about the environmental impact of combustion and the search for new combustion concepts and technologies. An improved understanding of lean fuel turbulent premixed flames must play a central role in the fundamental science of these new concepts. Lean premixed flames have the potential to offer ultra-low emission levels, but they are notoriously susceptible to combustion oscillations. Thus, sophisticated control measures are inevitably required. The editors' intent is to set out the modeling aspects in the field of turbulent premixed combustion. Good progress has been made on this topic, and this cohesive volume contains contributions from international experts on various subtopics of the lean premixed flame problem.
The mixing of liquids, solids and gases is one of the most commonunit operations in the food industry. Mixing increases thehomogeneity of a system by reducing non-uniformity or gradients incomposition, properties or temperature. Secondary objectives ofmixing include control of rates of heat and mass transfer,reactions and structural changes. In food processing applications,additional mixing challenges include sanitary design, complexrheology, desire for continuous processing and the effects ofmixing on final product texture and sensory profiles. Mixing ensures delivery of a product with constant properties. Forexample, consumers expect all containers of soups, breakfastcereals, fruit mixes, etc to contain the same amount of eachingredient. If mixing fails to achieve the requiredproduct yield, quality, organoleptic or functional attributes,production costs may increase significantly. This volume brings together essential information on theprinciples and applications of mixing within food processing. Whilethere are a number of creditable references covering generalmixing, such publications tend to be aimed at the chemical industryand so topics specific to food applications are often neglected.Chapters address the underlying principles of mixing, equipmentdesign, novel monitoring techniques and the numerical techniquesavailable to advance the scientific understanding of food mixing.Food mixing applications are described in detail. The book will be useful for engineers and scientists who need tospecify and select mixing equipment for specific processingapplications and will assist with the identification and solving ofthe wide range of mixing problems that occur in the food,pharmaceutical and bioprocessing industries. It will also be ofinterest to those who teach, study and research food science andfood engineering.
The goals of the Symposium were to draw together researchers in turbulence and combustion so as to highlight advances and challenge the boundaries to our understanding of turbulent mixing and combus tion from both experimental and simulation perspectives; to facilitate cross-fertilization between leaders in these two fields. These goals were noted to be important given that turbulence itself is viewed as the last great problem in classical physics and the addition of chemical reaction amplifies the difficulties enormously. The papers that have been included here reflect the richness of our subject. Turbulence is rich and complex in its own right. And, its inner structure, hidden in the morass of scales, large and small, can dominate transport. Earlier IUTAM Symposia have considered this field, Eddy Structure Identification in Free Turbulent Flows, Bonnet and Glauser (eds) 1992 and Simulation and Identification of Organized Structures in Flows, Sorensen, Hopfinger and Aubry (eds) 1997. The combustion community is well served by its specialized events, most notable is the bi annual International Combustion Symposium, held under the auspices of the Combustion Institute. Mixing is often considered somewhere in between these two. This broad landscape was addressed in this Sym posium in a somewhat temporal linear fashion of increasing complexity. The lectures considered the many challenges posed by adding one ele ment to the base formed by others: turbulence and turbulent mixing in the absence of combustion through to turbulent mixing dominated by chemistry and combustion.
Leading experts summarize our current understanding of the fundamental nature of turbulence, covering a wide range of topics.