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Become the champion-pikelet-maker, an expert-afghan-baker or an award-winning-pizza-creator. With the iconic illustrated step-by-step layout of the original Edmonds Junior Cookbook, you'll find it super easy to learn to cook these classic New Zealand recipes. From breakfast through to dessert and all the meals and snacks in between, this collection of over 90 recipes will be the beginning of a life long love of baking and cooking.
Cooking is not difficult At least not with the Edmonds Beginner's Cookbook. Impress your friends and family with these easy-to-make dishes. All recipes have illustrated step-by-step instructions as well as colour photographs of the finished product, you can't go wrong.
I've been a food blogger since 2007 and I love to create my own recipes. I named my blog Hungry and Frozen after a quote from a Broadway musical, because cold student flats were constants at the time. Things have improved significantly since, but the title stuck - and now here I am with my first cookbook. I love delicious yet relaxed food and I'm all about writing recipes that will make you want to rush into the kitchen and cook something. Whether you're looking for a brunch idea, a weeknight meal (or a late-night quick-fix), a feast for your friends, a weekend project or something sugary-sweet, I'll have the dish for you. From fast to fancy, these are recipes for comfort food at any time of the day or night - because it's always the right time to eat food that makes the world feel like a better place. Laura Vincent www.hungryandfrozen.com
“Featuring short, edgy fiction on the Emerald City’s seamy underbelly . . . seedy characters, private detectives and the like from all over urban Seattle.” —Kitsap Daily News Early Seattle was a hardscrabble seaport filled with merchant sailors, longshoremen, lumberjacks, rowdy saloons, and a rough-and-tumble police force not immune to corruption and graft. Now it’s home to big businesses and a flourishing art, theatre, and club scene. Seattle’s evolution to high-finance and high-tech has simply provided even greater opportunity and reward to those who might be ethically, morally, or economically challenged (crooks, in other words). Seattle Noir features stories by G.M. Ford, Skye Moody, R. Barri Flowers, Thomas P. Hopp, Patricia Harrington, Bharti Kirchner, Kathleen Alcalá, Simon Wood, Brian Thornton, Lou Kemp, Curt Colbert, Robert Lopresti, Paul S. Piper, and Stephan Magcosta. You’ll find tales of a wealthy couple whose marriage is filled with not-so-quiet desperation; a credit card scam that goes over-limit; femmes fatales and hommes fatales; a group of mystery writers whose fiction causes friction; a Native American shaman caught in a web of secrets and tribal allegiances; sex, lies, and slippery slopes . . . “Stories that reflect Seattle’s ethnic diversity as well as tales from its rough past to its glory days of Boeing, Starbucks and Microsoft.” —Publishers Weekly “A new collection of stories all set in Seattle, with characters that break the mold. In many of the Seattle Noir stories, it’s the heroes, not the subsidiary characters, that are African-American, Native-American, Hispanic-American.” —The Seattle Times
More than 125 recipes from Ernest Hemingway's life and times are compiled in a cookbook enriched by dining passages from various works by the author, family photographs, personal correspondence, and a contribution by his last wife.
A beautiful illustrated cookbook for children-and their families-that celebrates imagination and pleasure in cooking A fun and modern cookbook for families packed with recipes for meals, snacks, treats, and a whole lot of humour.Alexandra Tylee's lively inner ten-year-old knows exactly what food appeals to children and how to talk to kids about food. She trusts them to choose flavours and handle equipment in this joyful book that will set them on a lifetime love of healthy cooking and eating.Giselle Clarkson's illustrations are salivatingly delicious and subversively playful.
Discover irresistible flavors from across the Arabic world with this cookbook exploring the region’s exquisite cuisine with more than 100 recipes. Dutch writers and cooks Nadia Zerouali and Merijn Tol are in love with the culture and foods of the Mediterranean-Arabian world. They set out on a journey that took them across Morocco and Tunisia, Syria and Lebanon, Sicily and Spain, to experience the rich, exotic flavors of the Middle East. Here, they unpack the secrets to the region’s healthful and intensely flavorful food. They teach the reader about the ingredients—from orange blossom and honey to coriander and argan oil—and how to use them to maximize taste. The region’s food comes alive with color, as illustrated by the luscious photographs that accompany the more than 100 recipes. But it is the taste and texture of the foods that will win readers’ hearts: creamy labne, sweet pomegranate, flaky filo pastry, silky hummus. There are whole grains, such as simple summer bulgur salads and vegetable couscous, and tricks for preparing meat to be as flavorful as possible. Easy enough for cooking novices, Under the Shade of Olive Trees will transport readers to a magical, delicious region of the world.
"Eighty of New Zealand's finest cooks, chefs and bakers let us into their homes and their hearts as they share their favourite recipes they make for people they love. Each recipe is accompanied by stunning original photographs shot entirely on location that truly capture the essence and nature of this beautiful country of ours"--Publisher's description.