Download Free Edinburgh Encyclopedia Book in PDF and EPUB Free Download. You can read online Edinburgh Encyclopedia and write the review.

Alphabetically arranged, cross-referenced and indexed, the entries in this encyclopaedia set out in detail all aspects of Edinburgh, bringing together information and anecdotes from a wide range of sources. It looks at the city's history, social pastimes, institutions, buildings, monuments, media, industries, and people and events.
This was edited by the scientist Sir David Brewster (1781-1868) and published in 1830 by William Blackwood (1808-1830). Organised alphabetically, with more than 150 contributors and 360 copperplate illustrations, the encyclopedia was particularly notable for its scientific articles - such as those on electromagnetism and the polarization of light - many of which were written by Brewster himself. Brewster's efforts meant that Scotland had produced a worthy complement, or even rival, to the original Encyclopaedia Britannica.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.