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In Edible Sunlight, students will learn about the fascinating relationship between the sun and food production. Readers will love discovering new information in this chapter book while also reinforcing learned skills with comprehension and extension activities. The Let’s Explore Science series allows readers to dive into the world of fascinating science-related topics while strengthening reading comprehension skills. Each 48-page title features full-color photographs, real-world applications, content vocabulary, and more to effectively engage young learners.
Convert your unproductive lawn and landscape areas into fruitful edible gardens with this practical guide overflowing with ideas, plans, designs, and know-how. Out with the lawn and in with the food! That’s the battle cry of millions of modern gardeners who are not only looking to reduce the amount of time and energy they have to spend tending a lawn, but they’re also looking to improve the lives of their family, friends, and neighbors by supplying them with fresh, homegrown food. In the United States alone, 46 million acres of land are covered in turfgrass (that’s more acreage than corn and soybeans combined!). Imagine all the good that would come if that land were dedicated to growing food instead! Converting unused areas of the landscape into food gardens helps mitigate the effects of climate change, reduces food miles, improves food security, and allows us to be a better steward of our little slice of the planet. But how do you get started? Which plants do you choose? Is there a series of best practices to follow to successfully convert your yard into an edible oasis so that it’s not just high-yielding, but it’s also attractive? Growing an Edible Landscape is here to help answer all of these questions and many more. Setting up an edible landscape is much more than just placing a few tomato-filled raised beds in the middle of the lawn, though for some gardeners, this might be a logical place to start. The eventual goal, however, is to have a landscape filled with layers of fruitful plants combined together to produce edible harvests for as many months of the year as possible. To reach that end, there’s much to plan and do to ensure your success. Authors Gary Pilarchik of @therustedgarden and Dr. Chiara D’Amore have devised the perfect guidebook to take you from “turfgrass overwhelm” to consistent harvests of a huge diversity of homegrown edible plants. And the best part is—you can create an edible paradise whether your yard is large or small, sunny or shaded, urban or rural, or level or sloped. A few highlights of the systems and techniques outlined in these pages include: The phases of the transformation process and how they are different for everyone Real-world, sensible garden design options for edible yards Step-by-step projects to get growing today How to choose the edible plants that are best for your conditions Practical plant-care tips for everything from seed starting to fertilizing and watering Pick-and-choose menus to help you combine productive plants in an attractive way Ways in which your edible landscape can cultivate community Also included are 25 profiles of common and uncommon plants for an edible yard. From raspberries and asparagus to fruit trees and dandelions, these food plants are great additions to any edible landscape plan. Start small or go big—it’s your choice! By saying goodbye to lawn and hello to an edible landscape, you’ll soon be starting on a deeply personal journey toward a more self-sufficient and flavorful life.
"A guide to designing and planting gardens comprising vegetables, fruits, edible flowers, and ornamentals. Illustrated with color photography"--Provided by publisher.
Complete instructions for growing over 190 vegetables, herbs, berries, fruits, nuts, and tropical fruits in the ground and in containers. Plans and design ideas for kitchen gardens of all sizes, as well as easy-to-follow guidelines for composting, building raised beds, and more. Growing season details for all regions of the West, including Alaska and Hawaii. Timely tips from edibles experts around the West-British Columbia to New Mexico. More than 300 pages of color photographs, practical advice, and inspiration from the editors of Sunset magazine, the West's authority on gardening.
'Never before has there been so many and such dreadful weapons in so many irresponsible hands.' - Karl Popper, from the Preface All Life is Problem Solving is a stimulating and provocative selection of Popper's writings on his main preoccupations during the last twenty-five years of his life. This collection illuminates Popper's process of working out key formulations in his theory of science, and indicates his view of the state of the world at the end of the Cold War and after the collapse of communism.
Grow herbs, vegetables, and flowers in your home that look amazing and taste even better with Indoor Edible Garden. Featuring 28 innovative step-by-step projects, Indoor Edible Garden is a highly visual guide full of practical tips and stylish ideas for how to create edible indoor gardens using whatever space you have available-from balconies and windowsills to countertops, walls, and even ceilings. Inspiring from the start, this book shows off its lush garden projects through beautiful design and full-color photographs. Reference more than 30 profiles of the top herbs, edible flowers, fruiting plants, and vegetables, then, follow DIY project templates to grow your gardens into beautiful home decor. The step-by-step instructions include how to create a hanging garden "globe" with chili and basil plants, how to make the growing area for herbs just right so they will flourish, and more. Plus, Indoor Edible Garden includes straightforward explanations of scientific methods such as artificial lighting and hydroponics and key techniques for planting, drainage, and harvesting. Indoor Edible Garden helps create stunning and edible home decor so your living space will be fruitful-and beautiful-all year round.
Edible Forest Gardens is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners in temperate climates. Volume I lays out the vision of the forest garden and explains the basic ecological principles that make it work. Edible Forest Gardens offer an advanced course in ecological gardening--one that will forever change the way you look at plants and your environment.
With few exceptions-such as corn and pumpkins-everything edible that's grown in a traditional garden can be raised in a container. And with only one exception-watering-container gardening is a whole lot easier. Beginning with the down-to-earth basics of soil, sun and water, fertilizer, seeds and propagation, The Bountiful Container is an extraordinarily complete, plant-by-plant guide. Written by two seasoned container gardeners and writers, The Bountiful Container covers Vegetables-not just tomatoes (17 varieties) and peppers (19 varieties), butharicots verts, fava beans, Thumbelina carrots, Chioggia beets, and sugarsnap peas. Herbs, from basil to thyme, and including bay leaves, fennel, and saffron crocus. Edible Flowers, such as begonias, calendula, pansies, violets, and roses. And perhaps most surprising, Fruits, including apples, peaches, Meyer lemons, blueberries, currants, and figs-yes, even in the colder parts of the country. (Another benefit of container gardening: You can bring the less hardy perennials in over the winter.) There are theme gardens (an Italian cook's garden, a Four Seasons garden), lists of sources, and dozens of sidebars on everything from how to be a human honeybee to seeds that are All America Selections.
This guide brings together an extraordinary collection of over 80 flowers, trees and herbs that not only give a magnificent show in the garden, but also have remarkable healing properties and can be used in cooking and as cosmetic alternatives.