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Grow clean, delicious produce at home, saving money and natural resources at the same time. Since Rosalind Creasy popularized the concept of landscaping with edibles a quarter-century ago, interest in eating healthy, fresh, locally grown foods has swept across the nation. And food plants have been freed from the backyard, gracing the finest landscapes--even the White House grounds! Creasy's expertise on edibles and how to incorporate them in beautifully designed outdoor environments was first showcased in the original edition of Edible Landscaping, hailed by gardeners everywhere as a groundbreaking classic. Now this highly anticipated new edition presents the latest design and how-to information in a glorious full-color format, featuring more than 300 inspiring photographs. Drawing on the author's decades of research and experience, the book presents everything you need to know to create an inviting home landscape that will yield mouthwatering vegetables, fruits, nuts, and berries. The comprehensive "Encyclopedia of Edibles"--a book in itself--provides horticultural information, culinary uses, sources, and recommended varieties; and appendices cover the basics of planting and maintenance, and of controlling pests and diseases using organic and environmentally friendly practices.
This comprehensive, feature-packed book shows how you can create more beauty around your home, grow delicious healthful produce, and save money and natural resources all at the same time - by landscaping with edible plants. It includes a 160-page "Encyclopedia of Edibles" with detailed horticultural information, landscaping and culinary uses, seed sources, and recipes, as well as an abundance of how-to illustrations and landscape diagrams.Of special interest to all gardeners, this unique guide incorporates energy-, water-, and soil-saving techniques with specific designs for all geographic/climatic regions of the country.
Growing ornamental plants and edible plants together is the newest gardening trend. And Brie Arthur is the #1 expert in North America.
Growing food at home is not just for the rich! A short booklet with money-saving edible landscaping tips for those on a budget. "When I bought this, I had no idea what to expect. The suggestions were good and this was amusing and informative. You covered this topic completely and did it well. You should charge $5 for this book with all those suggestions ... it would still be a bargain! So yes.... I would recommend this book to others... and do!" -- Judy Peck This ebook shows you: - how to plan what you want your yard to do - what you will need to buy in order to design your edible yard - ways to get these items free or at a minimal cost It also goes into: - the process to determine the resources you have around you, both your own and those in your network - the hidden expense of "free" items that you should account for before you begin Here's exactly what you'll get - How to approach landscaping with edible plants, especially if you're on a budget - Information on evaluating possible expenses so you can plan ahead You'll also get Information on how to find: - free building materials - free seeds - free plants - free garden soil - free ingredients for your compost bin - free mulch - free containers - low-cost sources of work clothing, gloves, tools, and garden decor - low-cost labor As well as information on - saving money and - how to make money from your edible landscape Completely updated December 2021. Ready to begin? Scroll up, click the button to order, and let's get started! Note: this booklet is about saving money on edible landscaping. If you want information ON edible landscaping itself, check out my author profile for more! Or visit me at beautifulfoodgardening.com for all my courses on creating tasteful home food gardens.
First published in 1986, this classic is back in print by popular demand. It is the authoritative text on edible landscaping, featuring a step-by-step guide to designing a productive environment using vegetables, fruits, flowers, and herbs for a combination of ornamental and culinary purposes. It includes descriptions of plants for all temperate habitats, methods for improving soil, tree pruning styles, and gourmet recipes using low-maintenance plants. There are sections on attracting beneficial insects with companion plants and using planting to shelter your home from erosion, heat, wind, and cold.
AHS Book Award winner This lushly-photographed reference is an important moment in horticulture that will be embraced by anyone looking for a better, smarter way to garden. Larry Weaner is an icon in the world of ecological landscape design, and now his revolutionary approach is available to all gardeners. Garden Revolution shows how an ecological approach to planting can lead to beautiful gardens that buck much of conventional gardening’s counter-productive, time-consuming practices. Instead of picking the wrong plant and then constantly tilling, weeding, irrigating, and fertilizing, Weaner advocates for choosing plants that are adapted to the soil and climate of a specific site and letting them naturally evolve over time. Allowing the plants to find their own niches, to spread their seed around until they find the microclimate and spot that suits them best, creates a landscape that is vibrant, dynamic, and gorgeous year after year.
You can have a totally edible garden in the Desert Southwest (and other similar year-round climates). Edible fruits, vegetables, herbs and flowers can be as decorative in the garden as they are on the dinner table. Change your ornamental garden into a treasure for the eye, a safe environment for family and pets -- and you can eat it too!
A stylish, beautifully photographed guide to artfully incorporating organic vegetables, fruits, and herbs into an attractive modern garden design. We’ve all seen the vegetable garden overflowing with corn, tomatoes, and zucchini that looks good for a short time, but then quickly turns straggly and unattractive (usually right before friends show up for a backyard barbecue). If you want to grow food but you don’t want your yard to look like a farm, what can you do? The Beautiful Edible Garden shares how to not only grow organic fruits and vegetables, but also make your garden a place of year-round beauty that is appealing, enjoyable, and fits your personal style. Written by a landscape design team that specializes in artfully blending edibles and ornamentals together, The Beautiful Edible Garden shows that it’s possible for gardeners of all levels to reap the best of both worlds. Featuring a fresh approach to garden design, glorious photographs, and ideas for a range of spaces—from large yards to tiny patios—this guide is perfect for anyone who wants a gorgeous and productive garden.
From the creator of TheSurvivalMom.com comes this first-of-its-kind guidebook for all the “prepper” moms keen to increase their family's level of preparedness for emergencies and crises of all shapes and sizes. Publisher’s Weekly calls Lisa Bedford’s Survival Mom an “impressively comprehensive manual,” saying, “suburban mom Bedford helps readers learn about, prepare for, and respond to all manner of disasters. . . . From 'Instant Survival Tip' sidebars to a list of 'Lessons from the Great Depression'. . . Bedford's matter-of-fact yet supportive tone will keep the willies at bay.”
Join award-winning author Mitali Perkins as she explores the promise of seven timeless children's novels for adults living in uncertain times. Through works by Louisa May Alcott, C. S. Lewis, L. M. Montgomery, Frances Hodgson Burnett, and other literary uncles and aunts, Perkins unpacks wisdom to help us thrive.