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This book presents an integrated analysis of the dynamics of the economics of households and farm production in the setting of a polygynous family structure and traditional agriculture in sub-Saharan rural Africa. It focuses on some basic facts about poverty among the farm people of rural Africa.
This book presents an integrated analysis of the dynamics of the economics of households and farm production in the setting of a polygynous family structure and traditional agriculture in sub-Saharan rural Africa. It focuses on some basic facts about poverty among the farm people of rural Africa.
This book presents an integrated analysis of the dynamics of the economics of households and farm production in the setting of a polygynous family structure and traditional agriculture in sub-Saharan rural Africa. It focuses on some basic facts about poverty among the farm people of rural Africa.
In this book, the difficult problems of agriculture in sub-Saharan Africa are examined by the farming systems approach, which aims to improve food production under adverse conditions through agronomic and social science research conducted on the farm. Particular attention is paid to household decision-making processes that affect the way households
What is family farming? How can it help meet the challenges confronting the world? How can it contribute to a sustainable and more equitable development? Not only is family farming the predominant form of agriculture around the world, especially so in developing countries, it is also the agriculture of the future. By declaring 2014 the “International Year of Family Farming,” the United Nations has placed this form of production at the center of debates on agricultural development. These debates are often reduced to two opposing positions. The first advocates the development of industrial or company agriculture, supposedly efficient because it follows industrial processes for market-oriented mass production. The second promotes the preservation of family farming with its close links between family and farm. The authors of this book wish to enrich the debates by helping overcome stereotypes – which often manifest through the use of terms such as “small-scale farming, subsistence farming, peasant, etc.” Research work has emphatically demonstrated the great adaptability of family farming systems and their ability to meet the major challenges of tomorrow but it has also not overlooked their limitations. The authors explore the choices facing society and possible development trajectories at national and international levels, and the contribution that agriculture will have to make. They call for a recommitment of public policies in favor of family farming in developing countries and stress the importance of planning actions targeted at and tailored to the family character of agricultural models. But, above all, they highlight the need to overcome strictly sectoral rationales, by placing family farming at the core of a broader economic and social project. This book is the result of a collaborative effort led by CIRAD and encapsulates three decades of research on family farming. It will interest researchers, teachers and students, and all those involved in national and international efforts for the development of countries in the South.
World Bank Discussion Paper 230. Based on four country studies and extensive household surveys, this paper documents the breakdown of traditional farming systems in Sub- Saharan Africa and its implications for the role of women in agriculture.
Knowledge of Africa’s complex farming systems, set in their socio-economic and environmental context, is an essential ingredient to developing effective strategies for improving food and nutrition security. This book systematically and comprehensively describes the characteristics, trends, drivers of change and strategic priorities for each of Africa’s fifteen farming systems and their main subsystems. It shows how a farming systems perspective can be used to identify pathways to household food security and poverty reduction, and how strategic interventions may need to differ from one farming system to another. In the analysis, emphasis is placed on understanding farming systems drivers of change, trends and strategic priorities for science and policy. Illustrated with full-colour maps and photographs throughout, the volume provides a comprehensive and insightful analysis of Africa’s farming systems and pathways for the future to improve food and nutrition security. The book is an essential follow-up to the seminal work Farming Systems and Poverty by Dixon and colleagues for the Food and Agriculture Organization (FAO) of the United Nations and the World Bank, published in 2001.