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Production costs and net margins for straightbred and crossbred holstein herds in Venezuela. Economic return from us holstein artificial insemination sires in holstein herds in Colombia, Mexico, and Venezuela. Comparative economic returns from artificial insemination and natural service in straightbred and crossbred holstein herdes in Venezuela. Net margins predicted from diferent fraction of holstein genes in and upgrading program for venezuela. Conclusions and recommendations. Recommendation. Research needs. References. Appendix 1. Survey A (English and spanish). Appendix 2. Survey B (English and spanish). Appendix 3. Survey C (English and spanish). Appendix 4. Farm and herd, production, and economic characteristics by breed group and ecozone. Appendix 5. Average herd-year standard deviations for nature equivalente milk and percentages of herd-years within herd-year mature equivalent milk mean classes for straightbred holsteins in Colombia, Mexico, Puerto Rico, and Venezuela and for crossbred holsteins in Venezuela. Appendix 6. Net present value (PVS) sire summaries fo US holstein artificial insemination sires available in Colombia, Mexico, and Venezuela in early 1987 for daughter milk response to sire selection of .30 in Colombia and Venezuela and .55 in Mexico with a conception rate of 50% and real interest rate of 7%. Appendix 7. Response from respondent groups to rank multiple trait performance in an upgrading program form a zebu breed to holstein.
Water is one of the critical factors of animal production drawn from nature. Milk production in India witnessed sharp rise through operation flood programme and retaining veritable position as the world’s largest milk producing nation. Groundwater resources account for 64 per cent of irrigation. On the other hand, groundwater table is falling due to extensive use of irrigation water. Dairying is a water intensive activity and direct water use is only a negligible portion of total water use in dairying as virtual water use is very high. In this context, present study was carried out in Mysuru and Chamarajanagar Districts of Karnataka State with the objectives (i) To study cost of milk production and water use efficiency in milk production under different levels of groundwater exploitation (ii) To estimate the technical efficiency of milk production under different levels of groundwater exploitation (iii) To work out private and social cost of groundwater use in milk production. The study was undertaken during 2012-13 enveloping 8 villages and 240 households rearing dairy animals. Mysuru and Chamarajanagar Districts provided a good background for the undertaken study as the region represented different levels of ground water use & progressive dairy farming area. Appropriate analytical tools were employed for analysis.The study indicated variations in cost of milk production across the region and animal breeds. By and large, 60 to 70 per cent of the milk production cost was on account of feed cost and it was slightly higher in overexploited area. About 90 per cent of the total cost of milk production was shared by total variable cost. Milk production cost crossbreds was highest (₹19.38/liter) in overexploited areas and least (₹16.68/liter) in safe areas.Cost of local cow milk production was highest (₹29.51/liter) in critical and overexploited ₹ (27.58/liter) and comparatively less (₹24.04/liter) safe areas. Cost of milk production of buffalo was highest in overexploited (₹26.34/liter) and was relatively lower (22.19/liter) safe area.
This proceedings book features papers presented at the International Conference on New Technologies, Development and Application, held at the Academy of Sciences and Arts of Bosnia and Herzegovina in Sarajevo on 25th–27th June 2020. It covers a wide range of future technologies and technical disciplines, including complex systems such as Industry 4.0; patents in Industry 4.0; robotics; mechatronics systems; automation; manufacturing; cyber-physical and autonomous systems; sensors; networks; control; energy and renewable energy sources; automotive and biological systems; vehicular networking and connected vehicles; effectiveness and logistics systems; smart grids; nonlinear systems; power; social and economic systems; education; and IoT. The book focuses on the Fourth Industrial Revolution “Industry 4.0,” in which implementation will improve many aspects of human life in all segments and lead to changes in business paradigms and production models. Further, new business methods are emerging, transforming production systems, transport, delivery, and consumption, which need to be monitored and implemented by every company involved in the global market.
Informed livestock sector policy development and priority setting is heavily dependent on a good understanding of livestock production systems. In a collaborative effort between the Food and Agriculture Organization and the International Livestock Research Institute, stock has been taken of where we have come from in agricultural systems classification and mapping; the current state of the art; and the directions in which research and data collection efforts need to take in the future. The book also addresses issues relating to the intensity and scale of production, moving from what is done to how it is done. The intensification of production is an area of particular importance, for it is in the intensive systems that changes are occurring most rapidly and where most information is needed on the implications that intensification of production may have for livelihoods, poverty alleviation, animal diseases, public health and environmental outcomes. A series of case studies is provided, linking livestock production systems to rural livelihoods and poverty and examples of the application of livestock production system maps are drawn from livestock production, now and in the future; livestock's impact on the global environment; animal and public health; and livestock and livelihoods. This book provides a formal reference to Version 5 of the global livestock production systems map, and to revised estimates of the numbers of rural poor livestock keepers, by country and livestock production system.
The efficient functioning of the livestock sector, encompassing all facets of input supply, production, processing and marketing, is critical for food security and safety. This book draws on both extensive literature and experience in animal health economics and livestock issues in Europe, Asia, Africa and Latin America. It provides comprehensive coverage of the history of livestock and animal health economics, theory and tools for the economics of animal health and production, a review of the application of economics to animal diseases and health problems, and worldwide examples of economic analysis and policy making.