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Located in East Africa, the country of Uganda is rich in both history and culture. A former British colony, Uganda experienced several decades of turmoil after gaining its independence in 1962, enduring both military dictatorship and guerrilla insurgency. Today, Uganda has achieved a degree of political and economic stability, but poverty, disease, and climate change pose ongoing problems. Accompanied by full-color photographs and informative sidebars, this comprehensive text teaches readers about the challenges faced by modern Uganda, as well as the history, economy, traditions, and cultural contributions of the Ugandan people.
Uganda is a landlocked country located in East Africa. Its capital city is Kampala, and the official language is English. The country is bordered by Kenya to the east, Tanzania to the south, Rwanda to the southwest, South Sudan to the north, and the Democratic Republic of Congo to the west. Uganda’s population is estimated to be over 45 million with a diverse range of ethnic groups, religions, and cultures. The country is known for its national parks, including the famous Bwindi Impenetrable Forest National Park, which is home to almost half of the world's mountain gorilla population. Uganda has a rich history and was formerly a British colony until it gained independence in 1962. Since then, the country has faced a number of challenges, including political instability and upheavals, economic difficulties, and a rising population that has put pressure on natural resources. Despite these challenges, Uganda has made considerable progress in recent years, including reducing poverty levels, increasing access to education, and improving healthcare outcomes. The country’s economy is driven by agriculture, and key exports include coffee, tea, and tobacco. Uganda is also increasingly attracting foreign investment and has become a hub for technology innovation in the region.
A thoroughly revised and updated guide to East Africa's center of adventure.
A New York Times Book Review Editors' Choice What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting." —Molly Young, The New York Times Dan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than ever Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still: The source of much of the world’s food—seeds—is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer. If it strikes you that everything is starting to taste the same wherever you are in the world, you’re by no means alone. This matters: when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health—and to the planet. In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey—not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong—once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee. From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.
An overview of the African nation of Uganda, including information on its geography, history, government, social life and customs, and relationship with North America.
Land-locked in the heart of the African continent, Uganda has a fantastic climate, an ever-changing landscape and people who are honest, polite and genuinely pleased to help. Footprint’s Uganda Handbook will guide you from the peaks of the Mountains of the Moon, through the primeval Bwindi Impenetrable Forest and to the Source of the Nile at Jinja, taking in adrenalin-pumping thrills of tracking gorillas and rafting some of the best white water rides in the world. • Great coverage of gorilla trekking; bird- and butterfly-spotting; climbing the Rwenzoris; game-trekking, whitewater rafting, and fishing, cruising and canoeing on the many lakes. • Loaded with information and suggestions on how to get off the beaten track, from rock paintings at Kakora to exploring the volcanic landscapes near Tororo • Includes comprehensive information on everything from transport and practicalities to history, culture & landscape • Plus all the usual accommodation, eating and drinking listings for every budget • Full-color planning section to inspire travelers and help you find the best experiences From the bustling city of Kampala to the heavily forested waterfalls of the tropical Ssese Islands, Footprint’s fully updated 3rd edition will help you navigate this fairytale destination.
This selection of newspaper articles by columnist Kevin O'Connor for the Sunday Monitor, are drawn almost entirely from 2007 to 2015. Divided into thirteen chapters ranging from sex to religion and from inequality to the environment, the 193 articles are always thoughtful, often provocative and sometimes humorous. The text is further enlivened by Moses Balagadde's cartoons. Kevin provides a multitude of insights into Ugandan society, which amply reflect both the title of his column, Roving Eye, and his catchphrase, "For the observer of human behaviour every scene has its interest."
Extensive glossary of Ugandan English (Uglish) Words and phrases, their meanings and origins,Lexico-grammatical and syntactic featuresPicture examples for words and phrases,Notable Uglish speeches,Chapter on a history and progression of Uglish,Lots of photos of hilariously worded sign posts and Newspaper cuttings
Since achieving independence from Great Britain in 1962, the East African country of Uganda has been ravaged by political turmoil and the more recent crisis of the AIDS epidemic, but is now in the process of rebuilding and democratizing. Culture and Customs of Uganda is a fascinating overview of the current state of Ugandan society, where largely rural ethnic groups are experiencing the pull of urban centers, while the changes brought about by Western influences bear on practically every aspect of people's lives. Examples from the main ethnic groups are used to explain traditional culture and adaptations to modern life in religion, gender roles, courtship and marriage, work, education, family life, ceremonies, the arts, media, and more. This is the essential reference source to turn to for solid insight into Uganda. The wealth of detail in the coverage of the subjects above plus the land, people, history, literature, architecture/housing, cuisine, dress, gender roles, social customs and lifestyle, provides readers with broad sense of the country and its inhabitants. The sensitive narrative conveys the nuances between old and new, urban and rural, elite and poor for each topic. In addition, the evolution of Ugandan peoples is superbly demonstrated. Highlights include a discussion of the ways in which adherents of world religions such as Christianity and Islam mix these with traditional African religious belief in spirits, diviners, and rainmakers. The book also explores patriarchy and the social and inheritance system that has hindered women's education and prospects and exposed them to HIV/AIDS. Finally, there is a celebration of the various forms of artistic expression, such as drumming, ceremonial dance, and handicrafts, particularly ceramic pottery, that have won accolades, as well as a look at artists who excel in writing poetry, producing hip-hop, and painting batiks for popular consumption.