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Even people who speak passable Spanish or Portuguese can have trouble reading a menu. Although you may know that the word for fish in Spanish is pescado, you might be surprised to discover kokotxas (fish glands, a Basque specialty) on a menu. If you think of it in terms of English, can you imagine a foreign traveler who speaks basic English and knows the word for meat, understanding what prime rib is? Or a porterhouse? Veggie platter, anyone? Buffalo wings? Sloppy joes? There are always strange and unusual items on a menu. With this guide tucked inconspicuously in your pocket, you'll know where to dine and boldly go where you once feared to enter. This guide not only helps you find your way around a menu written in Spanish or Portuguese, but also will help you find great places to eat the unique and wonderful food of Spain and Portugal. Eating & Drinking in Spain and Portugal (fourth edition) includes: - A comprehensive Spanish-menu translator - A comprehensive Portuguese-menu translator - A great (and down-to-earth) restaurant guide Including Barcelona, Madrid, Seville, and Lisbon - Advice on restaurant etiquette - Short pronunciation guides - Opinions on everything food-related, from what to eat to where to get it...
Open Road's 'Eating & Drinking' menu-translator and restaurant guides are proven sellers! This handy guide helps readers navigate Spanish menus while also steering people to some great restaurants throughout the country. It contains the most comprehensive menu reader available, translating thousands of Spanish words and unique Spanish dining terms into English. There are also sections on restaurant etiquette, a pronunciation guide, and English-to-Spanish phrases and words.
Welcome to the first comprehensive bilingual culinary dictionary created specifically for food, wine, and travel aficionados. Teacher, translator, and author Lourdes Castro deftly explains the differences—subtle and otherwise—among the cuisines of Spanish-speaking regions and offers a pronounciation for each term. Eat, Drink, Think in Spanish features 2,000 entries for ingredients, cooking methods, condiments, traditional dishes, kitchen equipment, and beverages. The Spanish-English portion will help you break through the language barrier to interpret and understand food and drink en español, and the English-Spanish part will reveal the most accurate translation for your best-loved foods and favorite cooking techniques.
Spanish food culture has evolved around strong regional cuisines and representative elements. This volume offers an overview of Spanish food and eating habits, taking into account a long and complex history, plus distinctive social, cultural, linguistic, geographic, political, and economic characteristics. Spain's location at the crossroads of Europe and North Africa has made it a gastronomic melting pot, with Arab influences and New World ingredients particularly noted. Readers will learn about the unique food culture in each region and how food practices and dishes in the Iberian Peninsula have developed over the centuries. Typical dishes and drinks, especially the Spanish wines, are described in context, with many accompanying recipes. Gastronomy in Spain has always been of utmost importance. Recently, the new Spanish gastronomy has taken center stage with internationally recognized chefs. Spaniards are shown to be extremely social eaters and drinkers who like to eat out. The everyday routine of eating out, such as at work and school, is clarified as well. Home cooking and the Spanish kitchen get special attention. Finally, although Spanish food has always been associated with the highly touted Mediterranean diet, health concerns about current eating trends are discussed. A timeline, a chronology, and illustrations round out the coverage.
This is a guide to one of Europe's most intense and dramatic countries - Spain. Featuring in-depth coverage of all the great historic cities and monuments, it also provides information on the best hotels, restaurants, beaches and nightlife.
Whether you want to drink wine in the Bordeaux region of France, eat a Sacher torte in a Viennese cafe, walk through the ruins of Pompeii, party at Oktoberfest in Munich, or soak in the Northern Lights in Iceland, Fodor's travel experts all across Europe are here to help! Fodor's Bucket List Europe: From Epic to Eccentric, 500+ Ultimate Experiences guidebook is packed with carefully curated musts to help you check your European dream to-dos off your travel wishlist and discover quirky and cool extras along the way. It's everything you need to see, do, eat, drink, hike, bike, and brag about! This brand-new title has been designed with an easy-to-read layout, fresh information, and beautiful color photos. Fodor's Bucket List Europe travel guide includes: 500+ MUSTS COVERING every major European country: 40 countries in all EPIC and OFF-THE-BEATEN PATH selections in every country so that you can be sure you cover the classics and find some surprises, too COLOR PHOTOS throughout to spark your wanderlust! WHAT TO EAT AND DRINK in each region from quintessential local specialties to local favorites, as well as must-try ice cream, fruit, locally brewed beers, wines, and unique dishes. GREAT ITINERARIES help you make the most of your time whether you're planning a two-week tour of France or an extended itinerary to hit every country in Eastern Europe. Combine recommended touring plans to create that epic European trip filled with Bucket List attractions, food, photo-ops, and fun COOL PLACES TO STAY from historic hotels to the best BnBs and inns. LOCAL WRITERS to make sure you get the best on-the-ground advice on how and when to visit find the under-the-radar gems DOZENS OF MAPS to help orient you in each country and region INCLUDES: England, Scotland, Wales, Northern Ireland, France, the Netherlands, Belgium, Luxembourg, Spain, Portugal, the Canary Islands, the Azores, Madeira, Sweden, Denmark, Finland, Norway, Iceland, Austria, Germany, Switzerland, the Czech Republic, Slovakia, Hungary, Poland, Italy, Malta, Slovenia, Croatia, Bulgaria, Romania, Bosnia & Herzegovina, North Macedonia, Serbia, Albania, Montenegro, Kosovo, Greece, Cyprus, and Turkey Planning on visiting more of Europe? Check out Fodor's Essential France, Fodor's Essential Scandinavia, Essential Italy, and Essential Spain. *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor's has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us!
The Rough Guide to Spain is the ultimate travel guide with clear maps and detailed coverage of all the best Spanish attractions. Discover the vibrant regions of Spain from the outstanding art of Madrid to tapas in Barcelona and foot-stamping Flamenco in Southern Spain. New features explore the best Spanish wine, walks in Spain and Spain's key fiestas whilst an increased Spanish language section will get you started on Catalan, Basque and Gelego. Find detailed practical advice on what to see and do in Spain whilst relying on up-to-date descriptions of the best hotels in Spain, bars in Spain, restaurants in Spain, shops in Spain and Spanish festivals for all budgets. You'll find expert tips on exploring Spain's varied landscapes, from the rías of Galicia to the coves of the Balearics; and authoritative background on Spain's history and wildlife, with the low-down on every major fiesta. Explore all corners of Spain with the clearest maps of any guide. Make the most of your holiday with The Rough Guide to Spain.
Packed with travel information, including more listings, deals, and insider tips: CANDID LISTINGS of hundreds of places to dance, eat, drink, and sleep RELIABLE MAPS, from the twisting streets of Granada to the medina of Marrakesh MULTILINGUAL glossary including Arabic, Basque, Catalan, French, Gallego, Portuguese, and Spanish phrases INSIDER TIPS on finding the best jazz on Las Islas Baleares or scoring that magic carpet in a Rabat market HIDDEN SWEETS, from chocolate factories in Astorga to honey-drizzled pastries in Tangier STRAIGHT TALK from travelers on everything from social graces to social justice