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EASTER BUNNY GREETINGS TO OWEN is an adorable coloring book for a very young child. A perfect addition to Owen's Easter basket, it's filled with cute, Easter-themed characters in an easy format for children beginning to color. Illustrations include the Easter Bunny, excited kids, silly animals, Easter baskets, and Easter eggs. Easter jokes and phrases add to the fun! This makes an extra special gift for an "Owen" because his name is featured throughout the coloring book. Note that this book is available with many other popular names!
"My favorite," said Owen when he saw the marshmallow chick. "My favorite," you will say when you read this book.
Tales of toyland and beyond from the pen of Enid Blyton.
Owen had a fuzzy yellow blanket. "Fuzzy goes where I go," said Owen. But Mrs. Tweezers disagreed. She thought Owen was too old for a blanket. Owen disagreed. No matter what Mrs. Tweezers came up with, Blanket Fairies or vinegar, Owen had the answer. But when school started, Owen't mother knew just what to do, and everyone -- Owen, Fuzzy, and even Mrs. Tweezers -- was happy.
50+ step-by-step projects for cards, gift tags, wrapping paper, and envelopes. · Ideas for all occasions: birthdays, weddings, anniversaries, Christmas, Easter, Halloween, new baby, and new home. · Teaches a wide variety of papercrafting techniques. · Vivienne Bolton is the author of 20+ successful craft books.
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.